Whipped Ricotta (In 5 Minutes!)

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This whipped ricotta made with lemon, honey, and contemporary herbs goes to be your new favourite dip. (It additionally doubles as a selection!) It’s mild and creamy, however so flavorful! Serve it up along with your favourite pita chips and you’ve got an appetizer that’s excellent for having fun with all spring and summer time lengthy.

This whipped ricotta is without doubt one of the greatest dips I’ve tried in a minute, and SO good with crostini or a sliced baguette. As a lot as I really like heavy, tacky dips, (I’m you, crack hen dip!) generally it’s good to change issues up and have one thing mild! A pair extra related recipes to strive are this whipped feta dip and Greek yogurt dip. I do know you’ll love them as a lot as I do!

A small bowl of whipped ricotta served with baked slices of baguette.

Whipped Ricotta Dip

Whipped ricotta is palms down top-of-the-line dips and spreads on the market! It’s creamy, versatile, and full of taste, making it the proper addition to snack time. Plus, it’s extremely simple to make and prepared in simply 5 minutes! It doesn’t get a lot easier than that. (Though, in case you’re in search of simple and scrumptious dips, I’ve an entire listing ready for you right here!)

One of many issues I really like most about whipped ricotta is its versatility. You’ll be able to customise it to your liking by including in numerous herbs, nuts, and even fruits like berries or figs. It’s additionally a more healthy different to different dips which are typically loaded with preservatives and synthetic elements. So why not give whipped ricotta a try to see for your self why it’s so nice! It may be served with crackers, greens, toast, and even as a topping in your favourite pasta dish. (It’s an important addition to some home made lasagna or lasagna soup!)

Substances for Whipped Ricotta Dip

This creamy, versatile dip solely requires a handful of elements, most of which you doubtless have already got in your pantry. Better of all, you’ll be able to customise the flavors to your liking, whether or not you favor a contact of sweetness from honey, a kick of warmth from crimson pepper flakes, or the freshness of herbs like thyme. With whipped ricotta, the chances are infinite! Take a look at the recipe card beneath for precise measurements that I used.

  • Complete Milk Ricotta Cheese: This ricotta is {smooth}, gentle in taste, and when whipped, creates a light-weight and fluffy texture.
  • Heavy Cream: Including a tablespoon of heavy cream to the whipped ricotta helps to create a silky-smooth texture and provides a contact of richness to the dish. Should you don’t have heavy cream, you’ll be able to substitute it with milk or half and half, however the texture will not be fairly as creamy.
  • Lemon Zest: The contemporary and zesty taste of lemon zest provides brightness to the whipped ricotta and balances out the richness of the cheese. You might additionally add a teaspoon of lemon juice as a substitute in case you want!
  • Honey: (Sizzling honey additionally works!) Honey provides a contact of sweetness to the whipped ricotta. Should you want a bit of warmth, you’ll be able to substitute honey with sizzling honey or skip the sweetener altogether.
  • Contemporary Thyme: Contemporary thyme provides a savory, herby taste to the whipped ricotta. Should you don’t have contemporary thyme, you may also use dried thyme, however solely use half the quantity.
  • Salt and Pepper: Add a pinch of salt and a crack or two of contemporary black pepper to style.
  • Crimson Pepper Flakes: (Elective) If you wish to add a bit of warmth to the dip, crimson pepper flakes are an important addition. Add them sparingly to keep away from overpowering the opposite flavors.

Learn how to Make Whipped Ricotta

Now that you just’ve received your elements prepared, right here’s the right way to make the magic! Excellent news- it takes lower than 5 minutes from begin to end! The top result’s a dreamy dip that additionally works as a selection for sandwiches and toast, or a topping for pizza and pasta.

  1. Add Substances to Bowl: Add the contemporary ricotta, cream, lemon zest, honey, thyme, salt, and pepper to a medium sized bowl.
  2. Whip: Use a hand mixer fitted with the beaters to mix the elements collectively on medium-high pace for 2-3 minutes, till {smooth} and creamy. It’s also possible to make this whipped ricotta recipe with a meals processor in case you want.
  3. Add Toppings: Switch to a serving dish. Drizzle with honey, a dusting of lemon zest, contemporary thyme, and crimson pepper flakes.
  4. Serve: Serve with crostini, toasted pita bread, or on slices of toast.
2-photo collage of dip ingredients being mixed together.

Ideas and Methods

Listed here are a few further suggestions that will help you take advantage of scrumptious whipped ricotta ever! Convey it to your subsequent get-together with family and friends and I promise will probably be a success.

  • Pressure the Ricotta: Be sure to empty any extra liquid from the ricotta earlier than whipping. It will assist to create a lighter and fluffier texture.
  • Modify the Consistency: If the ricotta finally ends up runny, merely add extra ricotta to thicken it up. If there’s an excessive amount of liquid, it could possibly get too smooth and change into runny. 
  • Toppings/Variations: Customise as you want! Strive completely different herbs (contemporary basil is one other nice choice!), spices like smoked paprika or chili powder, substitute the cream with further virgin olive oil, or prime with chopped nuts. You might additionally add roasted tomatoes, olives, or dried fruit for further taste and texture!

Storing Leftovers

With its creamy texture and tangy taste, you’ll be fortunate to have any leftovers of this whipped ricotta in any respect. However simply in case you do, don’t fear – listed below are some recommendations on the right way to retailer and revel in it later.

  • Within the Fridge: Retailer in an hermetic container for 2-3 days within the fridge. If wanted, whip up once more earlier than serving or add extra ricotta to thicken.

Dipping a slice of baguette in the whipped ricotta.

  • Add the ricotta, cream, lemon zest, honey, thyme, salt, and pepper to a medium sized bowl.

  • Use a hand mixer fitted with the beaters to beat the elements collectively on medium-high pace for 2-3 minutes, till {smooth} and creamy.

  • Switch to a serving dish. Drizzle with honey, a dusting of lemon zest, contemporary thyme, and crimson pepper flakes.

  • Serve with crostini or toasted pita bread.

Serves: 1

Energy301kcal (15%)Carbohydrates37g (12%)Protein19g (38%)Fats5g (8%)Saturated Fats3g (15%)Polyunsaturated Fats0.3gMonounsaturated Fats1gLdl cholesterol53mg (18%)Sodium244mg (10%)Potassium47mg (1%)Fiber1g (4%)Sugar25g (28%)Vitamin A319IU (6%)Vitamin C11mg (13%)Calcium390mg (39%)Iron1mg (6%)

All dietary info relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Appetizer, dip

Delicacies American, Italian, Mediterranean

Key phrase whipped ricotta, whipped ricotta dip, whipped ricotta recipe

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