Vinegar Pie. An up-to-date recipe that also stays true to its roots. The fundamental substances are all there, however with a number of little non-compulsory extras for even higher flavour!
Vinegar Pie
Initially printed Nov 2017.
My buddy Terry has been speaking about Vinegar Pie for a really very long time and “encouraging” (translation: pleading) me to bake one for him. He remembers it from rising up in Consolation Cove, Notre Dame Bay right here in Newfoundland.
It was a quite simple pie, comprised of only a few substances and it’s fairly possible that on some events, it was made with do-it-yourself vinegar from a vinegar plant that was saved by his grandmother.
I’ve used sultana raisins within the pics proven right here however golden raisins are additionally glorious.
I’ve seen reference made to this do-it-yourself vinegar being comprised of one other recipe from a Mrs. Boyd of Summerford, NL. That recipe refers to feeding the vinegar plant in an answer of molasses and water, which apparently was the best way many people did it again then.
I’ve learn that this was a well-liked Despair Period recipe. That is smart due to the supply and low value of the substances. I’ve additionally learn that it goes again additional than that to pioneer days within the States.
Vinegar Pie – search for an evenly brown prime.
One individual over on our Fb Web page instructed even me it was a conventional Good Friday dessert all alongside Newfoundland’s Nice Northern Peninsula. That was a brand new one on me too.
I’m positive the origin won’t ever be totally identified however I used to be fairly intrigued to strive it. In the long run, I caught to fundamental substances as a result of I believed that they had been what had been almost certainly for use by those that made it years in the past.
Simply whisk & pour the filling for Vinegar Pie
Vinegar Pie. 5 Key Elements.
This pie can simply be made by merely utilizing 5 key substances Strive it with simply eggs, white vinegar, all white sugar and butter within the filling it you wish to strive a extra pared down, quaint model.
I added a number of extra substances for further flavour based mostly upon different recipes I’d learn. Terry, the buddy I used to be baking it for, remembers raisins in his childhood pie, so I added them for him as effectively. You possibly can after all, depart these out as effectively.
Vinegar Pie with or with out raisins. You select.
I did lick the spoon after filling the pie shell and I used to be shocked by the distinctive flavour of these easy substances when mixed.
There isn’t a distinct flavour of vinegar per se ( I used apple cider vinegar) but it surely’s fairly onerous to place your finger on something that it was like. I used to be much more intrigued at that time to style it when totally baked and cooled.
Wow! What a unique flavour! The vinegar isn’t as pronounced as I anticipated however is much extra refined. There may be simply sufficient to go away a tangy flavour on the tongue.
Mixed with the flakey, buttery, pastry crust and the candy creamy filling, it was simply excellent. I’m already planning so as to add this one to the menu for my Christmas dinner!
Vinegar Pie simply out of the oven.
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Vinegar Pie
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Prep Time:
half-hour
Prepare dinner Time:
25 minutes
Whole Time:
55 minutes
Vinegar Pie, an up-to-date recipe that also stays true to its roots. The fundamental substances are all there however with a number of little non-compulsory extras for even higher flavour!
Elements
For the Pastry
- 2 cups flour
- 1/2 cup + 2 tbsp butter
- 1/4 cup vegetable shortening (for flakier pastry), or simply use further butter
- 1/4 cup ice water, or just a little extra
- 1 tbsp vinegar, combined with the water
For the filling
- 4 eggs
- 4 tbsp apple cider vinegar, or white vinegar
- 1 1/4 cups white sugar
- 1/4 cup golden yellow or mild brown sugar
- 1/2 cup melted butter
- 1 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- pinch salt
- 3/4 cup raisins, non-compulsory
Directions
To arrange the pastry
- Utilizing a meals processor or a pastry blender reduce chilly butter into flour and salt till combination resembles a rough meal. Small pea sized items of butter ought to nonetheless be seen.
- Pour chilly water over the combination and work in by tossing with a fork till dough begins to kind. Use your palms as little as potential and dealing the dough as little as potential, kind right into a ball.
- Flatten the dough right into a circle about an inch thick, wrap in plastic wrap and place within the fridge to relaxation for at least 20 minutes.
- You can also make your dough the day gone by however ensure you take it out of the fridge for 10 -20 minutes to heat barely earlier than rolling out.
- Roll the dough right into a 12-13 inch spherical and place within the backside of a 9 1/2 inch pie plate.
- Trim and flute the sides as desired.
- Chill the pie crust till prepared to make use of or at the very least 5-20 minutes.
To arrange the pie filling.
- Preheat oven to 425 levels F whereas making ready the filling.
- Whisk collectively the entire substances within the filling, besides the raisins, till the sugars are virtually fully dissolved.
- If utilizing raisins, sprinkle them evenly over the underside of the ready pie shell.
- Pour the filling combination slowly and evenly everywhere in the floor of the raisins. In the event you pour all of it in shortly, in a single spot, the raisins will all be pushed to the outer edges.
- Bake at 425 levels for 25 minutes, then scale back warmth to 375 levels F for one more 10-Quarter-hour or till the highest of the pie is evenly browned. The pie needs to be set wobble on the centre like jelly earlier than it leaves the oven.
- Cool on a wire rack. May be served at room temperature when it cools or refrigerate till chilly.
- Serve with whipped cream or vanilla ice cream if you happen to like.
- Any leftover will maintain within the fridge for a number of days.
Notes
Word, this recipe will be made with as few as 5 substances. The spices, raisins and vanilla extract are fully non-compulsory and meant to make an excellent factor even higher. You possibly can even use plain white vinegar if you happen to like. Please be happy to strive the recipe with out the non-compulsory substances if you happen to like, for a style of what’s a recipe effectively over a century outdated at the very least.
The pastry recipe right here, is adequate to present the pie a thicker than ordinary crust. I discover this very useful when baking pies like this with moist fillings (equivalent to a pecan pie or pumpkin pie) An preliminary blast of warmth on the backside of the pan as instructed, with the oven rack on second lowest stage, ensures that your pie won’t get a soggy backside.
Be certain the oven is totally preheated and the crust is effectively chilled, this additionally helps loads. Don’t take the chilled pie crust out of the fridge till it’s time to fill the pie after which get it into the oven as shortly as potential.
The dietary data offered is robotically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all substances will not be used totally, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
Diet Info
Yield
12
Serving Dimension
12 servings
Quantity Per Serving
Energy 398Whole Fats 17gSaturated Fats 9gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 92mgSodium 126mgCarbohydrates 60gFiber 1gSugar 42gProtein 5g
The dietary data offered is robotically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all substances will not be used totally, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.