Vegetarian Sushi Bowls Recipe – Cookie and Kate

vegetarian sushi bowl close-up

Someplace, within the deep recesses of my kitchen drawers, lies a sushi rolling mat. I’ve used it as soon as, maybe 5 years in the past, throughout my first and final try at rolling sushi at dwelling. I made some lumpy rolls that day. Sushi is an artwork kind, and it’s not an image I can paint.

sushi bowl ingredients

Do-it-yourself sushi bowls are the reply to my sushi-at-home conundrum. There’s no rolling concerned, which suggests they’re a lot simpler to make. You may get fairly inventive along with your elements, too, since we’re merely piling them on prime relatively than rolling them up. Better of all, these contemporary however hearty bowls preserve me fueled for hours.

how to make vegetarian sushi bowls

These sushi bowls begin off with rice, in fact, blended with toasted, crumbled nori (the inexperienced seaweed casing for sushi rolls) and a few vinegar, soy sauce and sweetener. I opted for brown rice relatively than white, which affords extra fiber and a few frivolously nutty taste. Then, I topped the rice with edamame for protein, creamy avocado slices, quick cucumber matchsticks and carrot ribbons, made with my vegetable peeler.

The actual kicker is the spicy mayo sauce drizzled on prime, made merely with sriracha stirred into mayonnaise. It transforms the bowl from “tasty well being bowl” to, “I wish to eat this for breakfast, lunch and dinner and I don’t see why not?” territory.

When you recognize sushi at eating places and want to attempt a free variation at dwelling, give this one a a attempt. I like it and hope you do, too!

vegetarian sushi bowls recipe

Extra Contemporary Bowls to Make

When you take pleasure in these sushi bowls, attempt these recipes on Cookie and Kate:

Please let me know the way your sushi bowls prove within the feedback. I really like listening to from you.

veggie sushi bowl recipe

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Veggie Sushi Bowls

  • Creator: Cookie and Kate
  • Prep Time: 25 minutes
  • Cook dinner Time: 30 minutes
  • Complete Time: 55 minutes
  • Yield: 4 servings 1x
  • Class: Entree
  • Technique: Stovetop
  • Delicacies: Japanese
  • Food plan: Vegetarian

5 from 40 evaluations

This recipe tastes like vegetarian sushi rolls, however in simplified bowl kind! The spicy mayo sauce actually takes it to a different degree. Be happy to play with the toppings to make this bowl style like your favourite roll. There are just a few steps concerned, however each is tremendous easy. Recipe yields 4 sushi bowls, which preserve properly for leftovers (for finest outcomes, slice the avocado simply earlier than serving).


Scale

Components

Rice and seasonings

  • 2 cups short-grain brown rice, rinsed properly
  • 1 sheet dried nori (about 8″ sq.)
  • 3 tablespoons rice vinegar
  • 1 ½ teaspoons reduced-sodium tamari or soy sauce
  • 1 tablespoon sugar or agave nectar
  • ½ teaspoon salt

Spicy mayo sauce

  • ⅓ cup mayonnaise
  • 1 to 2 tablespoons sriracha or chili-garlic sauce, to style

All the pieces else

  • 2 cups frozen edamame
  • 2 massive carrots, sliced into ribbons with a vegetable peeler
  • 1 avocado, sliced into lengthy strips
  • 1 small cucumber
  • Beneficial garnishes: sesame seeds (ideally black) and pickled ginger

Directions

  1. To prepare dinner the rice: Carry a big pot of water to boil. As soon as the water is boiling, pour within the rinsed rice and provides it a stir. Boil the rice for half-hour, then flip off the warmth and drain the rice. Return the rice to the pot and canopy the pot. Let the rice steam for 10 minutes. Take away the lid and fluff the rice with a fork.
  2. To arrange the rice seasoning: In a small saucepan over medium warmth, mix the rice vinegar, tamari, sugar and salt. Heat the combination, stirring usually, till the sugar dissolves. Take away from warmth and toss with rice as soon as it’s completed steaming.
  3. To toast the nori: In a big skillet over medium-low warmth, heat the sheet of nori till it’s turn out to be crisp sufficient to crumble simply, flipping midway, about 5 minutes. Take away from warmth and tear it into quarters. Crumble every bit into very small items in your fingers over the rice and drop it into the pot. Stir the nori into the rice and set the rice apart to chill.
  4. To prepare dinner the edamame: Carry a pot of water to boil, then add the frozen edamame and simmer simply till the beans are warmed by, about 5 minutes. Drain and put aside.
  5. To arrange the spicy mayo sauce, whisk collectively the mayonnaise and sriracha in a small bowl till properly blended. Add extra sriracha if you happen to’d like a spicier sauce.
  6. To arrange the cucumber, slice it in half lengthwise. Use a spoon to scoop out the seeds and discard them. Then slice the halves into 2-inch lengthy items and slice them into matchsticks.
  7. Divide the rice between 4 bowls. Prime with edamame, carrots, avocado and cucumber. Drizzle chili-mayo sauce on prime, sprinkle with sesame seeds and serve with pickled ginger on the aspect.

Notes

Make it gluten free: Make sure to use gluten-free soy sauce (tamari is usually gluten free, however examine the label to make certain).

▸ Diet Data

The data proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.

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