This vegan brookie recipe combines wealthy brownie and decadent chocolate chip cookie in a single baking pan to make one epic Pan cookie! Gluten-free grain free almond flour pan cookie.
Desk of Contents
As a substitute of creating particular person cookies, this vegan brookie mixes collectively two sorts of cookie dough in an 8×8- or 9×9-inch baking pan. Making a pan cookie additionally reduces lively. No must scoop particular person cookie, simply bake all of the dough into 1 pan. It’s fast and simple to make and is ideal for satisfying these chocolate cravings!
The brownie batter and cookie dough are each based mostly on my almond flour cookie dough recipe. You need to use my different almond flour-based cookies like blueberry muffin cookies , snickers cookies, or almond pleasure cookies. Combine and match to make your personal, customized vegan brookie!
This vegan brookie comes out actually nice in the event you bake them on the proper temperature. They’re chewy when barely under-baked and crispy when simply barely over baked. Since you utilize almond flour, you wish to bake them at a barely decrease temperature.
To make them oil-free omit the oil and use a bit bit extra maple syrup for every of the doughs.
Why You’ll Love Vegan Brookies
- gluten-free , grain-free
- filled with chocolatey goodness
- oil-free choice
- versatile and customizable
Extra Vegan Cookie Recipes
Recipe Card
Vegan Brookie (Gluten-free Almond flour Pan Cookie)
This vegan brookie recipe combines wealthy almond flour brownie and decadent chocolate chip cookie in a single baking pan to make one epic pan cookie. Gluten-free grain free .
Servings: 9
Energy: 204kcal
Substances
For the chocolate chip cookie:
- 3/4 cup blanched almond flour
- 2 tablespoons tapioca starch
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 teaspoon or extra vanilla extract
- 2 teaspoons strong coconut oil , refined for no coconut taste, soften earlier than utilizing
- 2 to three tablespoons maple syrup
- 5 tablespoons chocolate chips
For the brownie:
- 3/4 cup almond flour
- 2 tablespoons tapioca starch
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- 2 teaspoons strong coconut oil , soften earlier than utilizing
- 1 tablespoon applesauce or non dairy yogurt
- 2 to three tablespoons maple syrup
Directions
Make the chocolate chip cookie dough.
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In a bowl, add all of the dry components (that is almond flour, tapioca starch, baking soda, and salt) and blend rather well. Press and blend to interrupt up all the flour lumps, then add within the moist components (melted coconut oil, vanilla extract, maple syrup) and blend right into a dough. It would take a couple of seconds for the almond flour to include with the moist components, after which it would turn out to be a dough, combine in 2 tablespoons of the chocolate chips and put aside.
Make the brownie.
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In one other bowl, add the almond flour, tapioca starch, baking soda, salt and cocoa powder and blend rather well. Press and blend to interrupt the almond flour lumps, then add within the moist components(melted coconut oil, maple syrup, applesauce) and blend once more to make a clean dough. You’ll be able to add 1-2 tablespoons chocolate chips to this dough as nicely, in the event you like, for an additional chocolatey brownie. Then line a brownie pan or an 8×8- or 9×9-inch baking dish with parchment paper.
Make the brookie.
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Take scoops of every of the doughs and press into the pan. Then even it out with a spatula, prime it with as many chocolate chips as you want and press them in. Bake for 16 to 19 minutes. Test on the 17-minute mark. Whether it is beginning to get golden on prime, then take the baking dish out. In any other case, let it bake for one more 1 to 2 minutes.
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Take away the baking dish from the oven and let it cool for 10 minutes after which switch the brookie to a cooling rack delicately. Let it cool for one more 5 minutes earlier than slicing into bars or squares or no matter shapes you want.
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Retailer in a lined container on the counter for upto every week.
Notes
The baking time will fluctuate relying in your pan. In case you’re utilizing a metallic pan, then the cookies will probably be prepared on the 16 to 17 minute mark. In case you’re utilizing ceramic, stoneware, or a glass baking dish, then they may most likely want about 19 minutes. Test across the 17-minute mark to be on the secure facet.
Vitamin
Vitamin Details
Vegan Brookie (Gluten-free Almond flour Pan Cookie)
Quantity Per Serving
Energy 204
Energy from Fats 117
% Each day Worth*
Fats 13g20%
Saturated Fats 3g19%
Sodium 102mg4%
Potassium 48mg1%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 11g12%
Protein 5g10%
Vitamin A 19IU0%
Vitamin C 0.1mg0%
Calcium 61mg6%
Iron 1mg6%
* % Each day Values are based mostly on a 2000 calorie eating regimen.
Substances and Substitutions
- blanched almond flour – That is the bottom for each cookies. Blanched almond flour will yield a greater coloration for the chocolate chip cookies. For the brownie, you should use blanched or common almond flour.
- tapioca starch – The starch works as a binder to assist the cookies keep collectively since there isn’t any gluten in almond flour. Use potato or corn starch as substitute
- baking soda – These assist the cookies rise.
- vanilla extract and salt – Vanilla provides an incredible taste to each cookie doughs, salt balances the candy!
- coconut oil – Just a little little bit of fats helps the cookies have a tremendous texture. You need to use vegan butter as an alternative of coconut oil. Use additional maple syrup to make this oil-free
- maple syrup – That is your sweetener. You need to use agave nectar or different liquid sweetener(date syrup, jaggery syrup) , in the event you favor.
- chocolate chips – These increase the chocolate quotient, a key for this recipe! Be happy to make use of extra and add some to the brownie, as nicely, in the event you like.
- applesauce – Solely the brownie makes use of applesauce, which supplies it that fudgy, brownie texture.
Suggestions
- You’ll be able to regulate the feel relying on how lengthy you bake. Barely underbake for a chewier brookie or bake a bit longer, in order for you them crisp.
- Baking time varies relying on the pan you utilize. A metallic pan will prepare dinner extra rapidly, round 16-17 minutes. In case you’re utilizing different kinds of pans, your pan cookie might must bake for as much as 19 minutes. Test usually, beginning round 16 to 17 minutes, to be sure to don’t overcook.
- Be happy to combine and match utilizing any of my different almond flour cookie doughs!
- Almond flour likes to clump with combined with liquid, so be sure to press out the clumps whenever you combine the dough!
- Almond flour dough is baked at decrease warmth because it browns rapidly
Easy methods to Make a Vegan Brookie
Preheat the oven to 335° F (170° C) when you make the doughs. Begin with the chocolate chip cookie dough.
In a bowl, add all of the dry components, and blend rather well. Press and blend to interrupt up all the flour lumps.
Now, add within the moist components and blend right into a dough. It would take a couple of seconds for the almond flour to include with the moist components, after which it would turn out to be a dough.
Combine in half of the chocolate chips and put aside.
In one other bowl make the brownie.
Add the almond flour, tapioca starch, baking soda, salt and cocoa powder, and blend rather well. Press and blend to interrupt the almond flour lumps, then add within the moist components and blend once more to make a clean dough.
You’ll be able to add 1-2 tablespoons chocolate chips to this dough as nicely, in the event you like, for an additional chocolatey brownie.
Then, line a brownie pan or an 8×8- or 9×9-inch baking dish with parchment paper.
To assemble the vegan brookie, take scoops of every of the doughs and press them into the pan till you’ve got one, big cookie in two colours.
Then even it out with a spatula, prime it with chocolate chips as you want, and press them in.
Bake for 16 to 19 minutes, checking on the 16- or 17-minute mark. Whether it is beginning to get golden on prime, then take the baking dish out. In any other case, let it bake for one more 1 to 2 minutes.
Take away the baking dish from the oven and let it cool for 10 minutes after which switch the brookie to a cooling rack delicately.
Slice into bars or squares or no matter shapes you want.
Often Requested Questions
A brookie is an element cookie, half brownie, and all scrumptious! Cookie dough and brownie batter get combined collectively in a single baking pan for an epic dessert.
Sure! That is gluten-free as-is.
It might! Use maple syrup as an alternative of the oil.