Vanilla Mashed Potatoes

Strive these Vanilla Mashed Potatoes–your basic mashed potato recipe made much more tasty with some mascarpone and vanilla paste added. Vanilla paste isn’t only for baking anymore!

A bowl of mashed potatoes flavored with vanilla bean paste.

Vanilla Mashed Potatoes are fluffy, creamy, buttery potato heaven made all of the extra scrumptious by the aromatic vanilla taste in each spoonful. It’s the proper facet dish on your vacation or weeknight dinner!

I can hear you now: “Vanilla in MASHED POTATOES???” I do know. It appears like some sort of horrible culinary fail. Nonetheless, vanilla paste is such a useful little ingredient and it may be used for extra than simply baking.

I’ve made loads of completely different potato recipes in my life and greater than my justifiable share of mashed potatoes. From Potatoes Au Gratin to Rosemary Potato Fingers, chances are high I’ve made a model of it in my kitchen.

This, nevertheless, is my first foray into utilizing each vanilla paste and mascarpone to taste them. I positively wasn’t ready for simply how scrumptious the end result of this concept can be.

What’s Vanilla Paste?

Most house bakers are aware of pure vanilla extract and complete vanilla beans. Vanilla bean paste is a much less widespread however scrumptious technique to infuse plenty of wealthy vanilla taste into any recipe.

Rodelle Vanilla Paste makes use of the entire vanilla bean pod and contains each the powdered bean itself and bourbon vanilla extract. I discovered that the vanilla taste is way extra complicated and deep than plain previous vanilla extract.

It’s effectively price choosing up a bottle on-line or out of your grocery retailer for all of your baking and cooking, however particularly to attempt these Vanilla Mashed Potatoes!

Vanilla Bean Mashed Potatoes Recipe

This recipe begins identical to a basic mashed potato recipe: rinse potatoes with chilly water, then peel and lower them into small chunks. I used a mix of Russet and Yellow forms of potato on this dish. You’re welcome to make use of your favourite potato for mashing.

Fill a medium saucepan with salted water and boil the potato chunks till tender, about 15-20 minutes. Drain the potatoes and use a potato masher or a fork to mash potatoes with the same old suspects of butter, milk, salt, and pepper.

Then, add the magic components:

First, add the mascarpone, that thick cream-cheese-like cheese that provides creaminess and simply the slightest trace of tang. Subsequent, use 3 teaspoons of Rodelle Vanilla Paste.

Every thing is mashed and stirred collectively till warmed and mixed. Add a sprinkling of chives on high of every serving to of those mashed potatoes for coloration and taste.

Process photos for Vanilla Mashed Potatoes

Can I make these potatoes forward of time?

Issues get busy when making ready a big vacation meal, so you can also make mashed potatoes forward of time in one in all two methods:

First Methodology: Make and Reheat– Make your potatoes as directed within the recipe, then retailer them in an oven-safe casserole dish. Cowl and refrigerate. If you’re able to reheat, set them on the counter for half-hour to return to room temperature.

Add a splash of milk or butter to assist stop them from drying out. Then pop them into the oven at 350 levels for 15-20 minutes or till the potatoes are scorching all through. This methodology can be good for reheating leftovers!

Second Methodology: Prepare dinner and Hold Heat– Observe the recipe as directed, then switch cooked potatoes to a gradual cooker or on the spot pot to remain heat. Use the WARM setting. You’ll be able to hold potatoes heat for a number of hours till you’re able to serve.

What substitutes can I exploit for milk in mashed potatoes?

In case you are dairy-free, you’ll be able to miss the milk and butter and use dairy-free milk resembling unsweetened almond milk, and even use broth. For these searching for richer potatoes, attempt bitter cream or heavy cream instead of the milk. Use about ¼ of the milk within the recipe if utilizing cream.

Potato Facet Dish Recipes

Everybody loves a heaping serving to of potatoes on the facet of their meal, particularly creamy fluffy mashed potatoes which are seasoned to perfection.

Strive my Molasses Glazed Candy Potatoes and these Melting Candy Potatoes by Foodie with Household, too!

Extra Potato Recipes

I’ve no scarcity of tasty potato recipes to maintain your facet dishes contemporary and fascinating! Should you like these Vanilla Mashed Potatoes, you then’ll take pleasure in my Smashed Roasted Tacky Potatoes, these Twice Baked Potatoes, and my Maple Roasted Candy Potatoes. We’ve additionally been loving Roasted Thyme Blue Potatoes and Oven Roasted Potatoes recently!

Are you continue to skeptical about placing vanilla right into a savory potato recipe? Have just a little religion, pals! I promise I wouldn’t steer you mistaken! Give it a attempt to let me know the way you want this potato facet dish.

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Created by: Lynne Feifer

Prep Time 10

Prepare dinner Time 20

Whole Time 30

These Vanilla Mashed Potatoes are your basic mashed potatoes recipe made much more scrumptious with some mascarpone and vanilla paste added. Vanilla paste isn’t only for baking anymore!

Prepare dinner ModeForestall your display screen from going darkish

Directions

Peel and lower the potatoes into 1-inch items.
Place right into a medium measurement pot and canopy with chilly water.
Place pot onto range and produce to a boil over medium-high warmth. Cut back warmth and simmer for 15 – 20 minutes or till potatoes are fork tender.
Drain the potatoes in a colander and return to pot.
Over the nice and cozy burner, and with a potato masher, mash the potatoes.
Add the butter, mascarpone, milk, vanilla paste, salt and pepper and stir to fully mix.
Switch to a serving dish and garnish with contemporary chopped chives, if desired.

Vitamin

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This submit was initially printed on 11/8/16. It has been up to date in format and with images on 5/22/23.

These Vanilla Mashed Potatoes are your classic mashed potatoes made even better with mascarpone and vanilla paste. The perfect complement to beef or turkey!