Traditional Quiche Florentine | Creamy Spinach & Gruyere Cheese

A basic Quiche Florentine made with buttery shortcrust pastry and a creamy egg, spinach and gruyere Swiss cheese filling.

Whether or not it is a lengthy weekend lunch, or a light-weight midweek dinner, this golden baked Quiche Florentine is a scrumptious alternative.

Spinach quiche on a plate with a gold fork resting on it.

Quiche is my go-to recipe each time I am having mates over for lunch – whether or not it is my basic Quiche Lorraine, Mushroom Tart, or this Quiche Florentine, quiche is a completely mild dish whereas additionally being fully scrumptious.

I wish to serve quiche with a easy salad, resembling my Rocket, Walnut, Pear & Parmesan Salad or my Roast Pumpkin, Spinach & Feta Salad.

If in case you have any leftover quiche, merely freeze it in particular person parts for simple ‘seize and reheat’ lunches in the course of the week.

A wedge of golden quiche florentine.

Why You are Going To Love This Recipe

Buttery shortcrust pastry with a creamy gruyere and spinach filling… a restaurant high quality dish at house!

  • Meat-free meal – you do not have to be a vegetarian to get pleasure from just a few meat-free meals in your weekly menu.
  • Fundamental elements – while a quiche florentine could look fancy, it is truly a really economical meal made with fundamental elements – simply cheese, spinach, cream and eggs.
  • 3 pastry choices – relying on time and comfort, you can also make this from scratch together with your personal home made pastry, or use frozen shortcrust pastry sheets, and even buy a pre-baked shortcrust pastry shell when you select!
  • Gentle lunch or dinner – you possibly can serve quiche florentine for lunch with a light-weight salad and a dollop of chutney on the aspect, or make it a extra substantial dinner served with flippantly steamed veggies – quiche florentine is most fitted for both.
  • Freezer pleasant – spinach quiche freezes very effectively, so when you have leftovers, freeze them in particular person serves for simple ‘seize and go’ lunch field choices, or meal planning forward.
A golden quiche florentine cut, with one serve slightly removed.

What You Want

If in case you have time, then make your personal home made quiche pastry base from scratch (that will provide you with the ULTIMATE buttery pastry).

However when you’re brief on time (like so many people!), there’s two different very simple choices that may have this quiche florentine on the desk with a lot much less effort and time!

Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

For The Quiche Crust (Select 1 Possibility)

  • 1 amount home made shortcrust pastry – click on the hyperlink for my home made quiche crust recipe.
  • 2 sheets frozen shortcrust pastry – defrosted.
  • 1 store-bought pie shell.

For The Filling

  • Butter.
  • Shallots – finely chopped. Shallots are sweeter advert extra delicate in style than common onions, nevertheless if you cannot find shallots, then substitute with a brown onion.
  • Child spinach or spinach leaves – washed and drained effectively, then chopped.
  • Eggs – I like to recommend utilizing giant free vary eggs (60-70g every).
  • Cream – a full fats cooking, heavy or thickened cream will give the richest creamy filling.
  • Salt and pepper – to season.
  • Gruyere/Swiss cheese – grated. Gruyere and Swiss cheeses each have clean, delicate, and nutty flavours, matching completely with the creamy filling on this spinach quiche.
Ingredients for a florentine quiche placed on a bench top.

Gear Required

There’s solely fundamental baking gear required for this florentine quiche, no matter which pastry possibility you select.

Selfmade pastry or frozen pastry sheets require the pastry to be blind baked with baking beads, raw rice or lentilssee Skilled Suggestions and FAQs beneath.

  • Frying pan – to sauté the shallots and to wilt the spinach.
  • Flan or tart tin – ideally a deep spherical tin with a free base.
  • Oven – I specify fan-forced oven temperatures in my recipes, so when you have a standard oven, enhance the temperature by between 10 and 20 levels Celsius.
A close up showing a creamy spinach filling and melted cheese.

Step By Step Directions

Gown up your scrumptious home made quiche florentine with a easy salad and a dollop of candy tasty chutney or relish on the aspect!

Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Make The Shortcrust Pastry (Non-obligatory)

When you suppose that home made pastry is hard or troublesome, then suppose once more!

My shortcrust pastry recipe is ideal for quiche crusts, pies and tarts and it is produced from simply 3 elements: water, flour and butter! Click on right here for the straightforward recipe.

Different Pastry Choices Are:

  • Frozen shortcrust pastry sheets – this selection will even require blind baking.
  • A pre-baked purchased shortcrust pastry shell.
The ingredients for homemade shortcrust pastry.

Blind bake the pastry when you’re utilizing your personal home made shortcrust, or defrosted shortcrust pastry sheets.

Step 2 – Sauté The Shallots And Spinach

Preheat the oven to 180 levels Celsius fan-forced (or 200 levels Celsius standard).

Soften the butter in a frying pan on the stove-top over medium warmth, and add the diced shallots. Prepare dinner for two minutes or till softened and translucent.

Shallots being sauteed in butter in a frying pan.

Add the child spinach and cook dinner for about 3 minutes or till wilted. Set the shallots and spinach apart when you make the egg filling.

Spinach wilting in a frying pan with shallots.

Step 3 – Combine The Eggs & Cream

Add the eggs, cream and salt and pepper to a bowl and whisk till effectively mixed.

Eggs and cream whisked together in a mixing bowl.

Step 4 – Assemble And Bake

A pastry shell that has been blind baked, in a tart tin.

Sprinkle the spinach and shallots over the bottom of the pre-cooked pastry shell.

Spinach and shallots spread over baked pastry shell.

Sprinkle half of the grated Gruyere/Swiss cheese over the spinach.

Grated cheese sprinkled over spinach in pastry shell.

Pour the egg combination excessive and sprinkle with the remaining grated cheese.

Bake for 35 minutes or till golden and the filling is about.

Egg and cream mixture poured into pastry shell, then more grated cheese spread over the top.

Skilled Suggestions

Easy, contemporary elements make this florentine quiche a tasty and wholesome alternative, and as you can also make this dish forward then reheat, it is nice for weekly meal prepping too.

  • Cream – use cooking, heavy or thickened cream (not mild cream).
  • Pastry choices – you possibly can both use my home made shortcrust pastry recipe, 2 sheets of defrosted shortcrust pastry, or a store-bought pastry shell. 
  • Blind baking – if utilizing home made pastry or defrosted pastry sheets, then blind-bake earlier than including the filling (utilizing these directions).
  • Storing – quiche florentine may be saved in an hermetic container within the fridge for as much as 4 days.
  • Freezing – freeze for as much as 3 months in an hermetic container.
An overhead shot of a serve of Quiche Florentine

FAQs

What does it imply to blind baking pastry?

Blind baking pastry is the method of partially baking a pie crust or different pastry previous to including the filling. This helps to maintain the pie crust from turning into soggy when a moist filling is added.
It is also used when the filling has a shorter bake time than the crust, because the crust is already par-baked.
Click on this hyperlink to my simple quiche crust recipe directions, or see my notes beneath on find out how to blind bake pastry.

Why is that this spinach quiche referred to as quiche florentine?

Florentine means ‘of Florence’, or ‘to organize within the fashion of the Italian area of Florence’. And Florentine fashion means that it’ll comprise spinach inside, or be served on a mattress of spinach, for instance eggs florentine and hen florentine.
And, in fact, quiche is a French phrase which means a tart or flan with a savoury egg custard filling.

A wedge of florentine quiche served on a plate.

How To Blind Bake Pastry

  • Roll the chilled dough out and press into the baking tin.
  • Use a fork to softly prick throughout the bottom.
  • Press a bit of baking paper (greaseproof paper) onto the highest of the pastry.
  • Fill the bottom and sides with particular ceramic baking beads (may be bought from supermarkets or kitchenware shops). If you do not have baking weights, you need to use raw rice or lentils as an alternative. 
  • Blind bake the pastry for about 10 minutes then take away the weights and parchment paper and proceed to bake for an additional 10 minutes or till the bottom is agency and flippantly golden.
  • As soon as the bottom is blind baked, you possibly can add the filling and prime pastry (if overlaying your pie) if you’re prepared. Then bake till the filling is cooked, and the highest pastry is golden.

On the lookout for some extra mild, healthful, and engaging meat-free meals?

They will actually assist to chop down on the buying invoice as effectively!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or comply with alongside on Fb or Instagram. And when you love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel. 

Oozy gooey cheese and spinach quiche.

Quiche Florentine

A basic Quiche Florentine made with buttery shortcrust pastry and a creamy egg, spinach and cheese filling.

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Course: Dinner, Lunch

Delicacies: French, western

Prep Time: 15 minutes

Prepare dinner Time: 35 minutes

Whole Time: 50 minutes

Servings: 8 serves

Energy: 317kcal

Elements

For the quiche crust (select 1 possibility)

Forestall your display from going darkish

Directions

  • If utilizing home made shortcrust pastry then put together as per this recipe after which blind bake. If utilizing defrosted shortcrust pastry sheets, blind-bake in keeping with this recipe.
  • Preheat oven to 180 levels celsius fan-forced (or 200 levels celsius standard).

  • To organize the quiche, soften the butter in a frying pan on the stove-top over medium warmth. Add the shallots and cook dinner for two minutes or till softened.Add the newborn spinach and cook dinner for 3 minutes or till wilted. Put aside.
  • Add the eggs, cream and salt and pepper to a bowl and whisk till effectively mixed. If utilizing a Thermomix: Combine for 20 seconds, Velocity 4.
  • Sprinkle the spinach combine and ½ of the grated Gruyere/Swiss cheese over the bottom of the precooked pastry shell. Pour the egg combination excessive and sprinkle with the remaining grated cheese.
  • Bake for 35 minutes or till golden and cooked by means of.

Notes

RECIPE NOTES & TIPS

  • Cream – use cooking, heavy or thickened cream (not mild cream).
  • Pastry choices – you possibly can both use my home made shortcrust pastry recipe, 2 sheets of defrosted shortcrust pastry or a store-bought pastry shell.
  • Blind baking – if utilizing home made pastry or defrosted pastry sheets, then blind-bake earlier than including the filling (utilizing this recipe).
  • Storing – retailer in an hermetic container within the fridge for as much as 4 days.
  • Freezing – freeze for as much as 3 months in an hermetic container.

Vitamin

Energy: 317kcal | Carbohydrates: 14g | Protein: 6g | Fats: 27g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 141mg | Sodium: 170mg | Potassium: 220mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2633IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 2mg


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