Cooking hacks can make your life much simpler! You won’t believe how much easier it will be to start and complete cooking once you see these hacks in action. Keep reading to learn 5 cooking hacks that will make your life easier in the kitchen.
1) Boil Eggs in The Microwave
Boiling eggs can be a huge pain. You have to wait for them to cook (and hope they don’t crack and make a mess of your pot). And then you have to wait some more before you can peel them. Or you can use a nifty little trick called microwave boiling. It’s simple: fill a glass with water, drop in one egg, cover it with plastic wrap, and microwave for one minute at full power.
2) Keep Lettuce Crisp in the Fridge
Storing lettuce in a plastic bag will make it wilt, which doesn’t do you any good. Store your greens in a glass jar or sealed container instead. Or, if you must use a plastic bag, try placing a paper towel at the bottom of it to prevent moisture from seeping through. You’ll have crisp lettuce for up to 10 days after picking it from your garden.
3) Use Mason Jars for Dry Goods
Mason jars are one of those multipurpose items that can help you save money and get organized at home. If you have a lot of dry goods in your pantry, it’s time to put those jars to work. A standard-sized jar will hold about two cups of flour or sugar—plenty for most recipes. Plus, they’re easy to store: Just make sure they’re clean before filling them up with food (and keep them away from open flames).
If you want something even more space-efficient, try using smaller jars for ingredients like salt and pepper—you won’t be able to fit as much into each jar but they’ll still look great on your countertop. And if you don’t have any mason jars lying around, there’s no need to go out and buy some: You can use any glass container with a lid instead!
You might also like our guide on Bread Making Tips That Will Save You Money
4) Use Muffin Tins for Baking Cookies
The muffin tin method works best for smaller cookies, and if you’re partial to chocolate-chip cookies or peanut butter-chocolate chip treats. To get started, heat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Spray a muffin tin with nonstick cooking spray and set it aside. Mix together one cup of flour, two sticks of unsalted butter, and one cup of white sugar in a large bowl until well combined.
5) Separate Egg Whites from Yolks with Ice Cube Trays
Another tip among our useful cooking hacks list is to separate egg whites from yolks with ice cube trays. It’s really that simple. After cooking your eggs (and separating them as you normally would), pour each egg into an ice cube tray and freeze. Once frozen, toss them in a ziplock bag or Tupperware container until you need to use them. They’ll stay separate for weeks, allowing you to whip up some fluffy meringue on a whim!
We are hopeful that these 5 cooking hacks will help you in your daily kitchen routine. Do share this guide with your friends and family as well to help them in their kitchen endeavors.