Tin Roof Sundae Ice Cream

Chopped fudge items and salty, chocolate-covered peanuts dance by swirls of wealthy fudge sauce on this Tin Roof Sundae Ice Cream.

Close-up of ice cream

Tin Roof Ice Cream

This was my Grandpa McGinnis’ favourite ice cream. I by no means actually appreciated tin roof ice cream a lot as a child, as peanuts in ice cream simply weren’t my factor. However, as an grownup, I certain do love this do-it-yourself model.

Perhaps it’s that the peanuts are lined in chocolate. Perhaps it’s the decadent fudge sauce. Or, perhaps it’s the chewy chunks of fudge. However, while you put all three of them collectively, there’s no perhaps about it. Every spoonful is magical.

With this tinroof sundae recipe, you should use just about any fudge you’ll have available. At my home throughout the holidays, that makes this recipe a really interesting alternative within the fall and winter seasons.

If you happen to don’t have fudge available, I’ve received you lined. You’ll be able to whip up a batch of this unimaginable do-it-yourself fudge in simply 5 minutes. Simply miss the pecans, and will probably be excellent for this ice cream.

Overhead shot of ice cream

With over 70 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! If you happen to’re new to creating ice cream, the finest and best vanilla ice cream is a superb place to begin.

These are my favourite cheap containers for storing ice cream. They’re excellent for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and so on. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.

I’ve extra ice cream scoops than I can maintain observe of at this level and I positively play favorites. This ice cream scoop does the very best job ever of reducing by agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as properly.

Don’t miss our Ice Cream Maker Assessment for all the knowledge that you must discover the BEST Ice Cream Maker to your wants! Spoiler alert – our top-rated machine underneath $50 simply would possibly shock you. It certain stunned me!

Chocolate fudge, hot fudge, and chocolate-covered peanuts

Tin Roof Sundae

You’ll want the next elements to make this recipe:

  • heavy cream
  • milk
  • sugar
  • kosher salt
  • vanilla extract
  • scorching fudge, store-bought or do-it-yourself
  • chocolate fudge, diced
  • chocolate lined peanuts

The most well-liked query I get is whether or not it’s doable to make ice cream with out a machine. The reply is YES. You can also make ice cream with out a machine. Discover the total instructions right here!

Overhead shot of ice cream topped with chocolate and hot fudge

Tin Roof Ice Cream

Begin by whisking collectively the cream, milk, sugar, salt, and vanilla. Pour the combination into your ice cream maker and freeze in line with the producer’s instructions.

Then, whereas the ice cream is churning, make the scorching fudge sauce (if utilizing do-it-yourself) and let it cool on the counter. Chop the chocolate fudge into tiny items.

When the ice cream has completed churning, scoop ⅓ of the ice cream right into a freezer-safe container, drizzle generously with about ⅓ of the cooled scorching fudge sauce and sprinkle with fudge items and chocolate lined peanuts.

Repeat these layers twice with the remaining ice cream, sauce, fudge, and peanuts. Freeze till agency. Serve with further scorching fudge sauce, if desired.

Scooping ice cream from tin dish

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Servings: 8

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  • Whisk collectively the cream, milk, sugar, salt, and vanilla. Pour the combination into your ice cream maker and freeze in line with the producer’s instructions. Whereas the ice cream is churning, make the new fudge sauce and let it cool on the counter. Chop the chocolate fudge into tiny items.

  • When the ice cream has completed churning, scoop ⅓ of the ice cream right into a freezer-safe container, drizzle generously with about ⅓ of the cooled scorching fudge sauce and sprinkle with fudge items and chocolate lined peanuts.

  • Repeat these layers twice with the remaining ice cream, sauce, fudge, and peanuts. Freeze till agency. Serve with further scorching fudge sauce, if desired.

Energy: 445kcal · Carbohydrates: 48g · Protein: 7g · Fats: 26g · Saturated Fats: 14g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 8g · Trans Fats: 0.02g · Ldl cholesterol: 58mg · Sodium: 174mg · Potassium: 272mg · Fiber: 2g · Sugar: 39g · Vitamin A: 753IU · Vitamin C: 0.3mg · Calcium: 115mg · Iron: 1mg

Overhead shot of Tin Roof Sundae Ice Cream in a white bowl
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