Amping up the basic egg salad recipe with recent herbs, crunchy celery and purple onion, and some hearty spoonfuls of additional protein. This egg salad is further wealthy and creamy and completely my new favourite!
Buddies welcome to our second installment in our Summer time Sammie Collection by which I made an excellent Egg Salad Sandwich.
If I’ve my finger on the heartbeat appropriately, egg salad is fairly divisive. Isn’t it? I really feel like, there are egg salad individuals after which there are actual and true HATERS OF EGG SALAD. Pay attention, everybody is true, I simply occur to be an individual that loves this wealthy, creamy sandwich.
Like all scrumptious issues in my life, one of the best model is all the time the model my dad makes. As a result of I’m me (with a chaotic Gemini solar and a cussed Aquarius moon), I can’t hardly ever go away effectively sufficient alone and I’m vulnerable to tinkering, within the kitchen particularly.
Dad’s egg salad is thick and substantial. My model is a has a spoonful extra of Duke’s (the one) Mayo (that issues) and a bigtime protein bonus from secret ingredient: cottage cheese. Get into this with me, skeptics and all!
Listed below are the substances you’ll must make this egg salad sandwich recipe:
• hard-boiled eggs, cooked, cooled, and peeled (I all the time have giant eggs within the fridge for baking in order that’s the scale I exploit on this recipe)
• cottage cheese (although greek yogurt can be a pleasant substitute)
• celery, finely chopped
• purple onion, additionally finely chopped
• dijon mustard
• recent dill (although different recent herbs like chives or recent parsley are additionally very nice!)
• superb sea salt and black pepper
• Bibb lettuce
• On this, my different greatest egg salad recipe I add a squeeze of recent lemon juice – we would like successful of brightness from someplace
First boil the eggs in a saucepan till cooked by means of. I spoon eggs into boiling water and allow them to bubble round for 11 minutes. As soon as boiled, drain the boiling water and run cool water over the eggs to carry the temperature down.
Crack the eggs and run them beneath cool water to separate the membrane from the egg white. Peel the eggs and rinse off any shell bits.
Have you ever seen that trick of urgent hard-boiled eggs by means of the grates on a cooling rack right into a bowl? I attempted it and may verify it’s a fantastic trick. Completely value washing the cooling rack, particularly for those who don’t have this very particular egg slicing contraption.
Add mayonnaise, I measure with my coronary heart. Add a heaping teaspoon of dijon mustard.
Add the key ingredient: cottage cheese for slightly further protein and slightly further tang.
Very finely chop celery and onion. They’ll add crunch and a chunk of taste to the egg salad.
Recent dill is iconic however you both like it or hate it. I like recent dill in egg salad. It provides pickle vibes with out pickles.
Add a superb pinch of salt and pepper. Stir and style. Regulate seasoning till it’s good to you. The flavors needs to be balanced and shiny.
I desire to sit back the egg salad earlier than assembling the sandwiches. Spoon the egg salad combination onto smooth bread slices (unfold with mayo or mustard for those who’d like!) and layer with tender lettuce slices.
Egg salad has a mush issue, that’s a reality.
Wrap tightly in wax paper and refrigerate for those who’re not going to get pleasure from them instantly. If you’re going to get pleasure from them instantly, I like to recommend paper plates and barbecue potato chips.
That’s the sandwich for at the moment, pals! Depart any questions or feedback under!
Currently, that is my favourite egg salad sandwich recipe. Creamy and crunchy from celery and chopped purple onion. Amped up with Duke’s mayo and some massive spoonfuls of cottage cheese!
- Peel and crumble the hard-boiled eggs in a mixing bowl.
- Add mayonnaise, cottage cheese, Dijon mustard, purple onion, celery, and chopped dill (if utilizing) to the bowl. Combine every part collectively till effectively mixed. Season with salt and pepper to style.
- Lay out the bread slices and evenly unfold the egg salad combination onto 4 slices. If desired, you possibly can layer lettuce leaves and tomato slices on the bread earlier than including the egg salad.
- Place the remaining 4 slices of bread on high of the egg salad to finish the sandwiches.
- Trim the crusts from the sandwiches and minimize them diagonally into halves for a extra interesting presentation, if desired.
- Serve the egg salad sandwiches instantly, or you possibly can wrap them tightly in wax paper and refrigerate till able to serve.
Key phrases: duke’s mayo, egg salad, sandwich recipe, sandwich sequence, cottage cheese