This distinctive, contemporary pasta is made with chestnut flour. It has a barely candy taste that pairs splendidly with savory sauces. Attempt serving it with Ligurian walnut pesto!
Watch the Pasta Grammar video the place we make this recipe right here:
Serves 4. Please be aware that the above video reveals the making of half this quantity, so pictured portions will differ.
For this recipe, you have to:
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2 cups (200g) chestnut flour
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1 2/3 cups (200g) all-purpose flour, plus additional for dusting
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4 giant eggs
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1 tsp. additional virgin olive oil
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Salt
Completely combine the 2 flours collectively and pour them right into a pile on a clear work floor. Hole out the middle of the pile in order that it varieties a volcano form and crack the eggs into the middle. Add the olive oil and a pinch of salt into the eggs.
Start whisking the eggs with a fork, regularly incorporating the encompassing flour into them. When the combination thickens sufficient that it may be labored by hand, fold the remaining flour in and knead the dough till it’s easy and uniform.
The dough ought to be agency, and never sticky. If it sticks, sprinkle it with additional flour as mandatory. If it is dry and crumbly, add just a few drops of water till it comes collectively.
Type the completed dough right into a ball and wrap it in plastic. Let it relaxation at room temperature for half-hour earlier than rolling it.
Mud a big, easy work floor with flour and press the dough flat along with your palm. Roll it out with a rolling pin into a big, skinny circle. You can even lower the dough in half and roll out only a portion at a time to avoid wasting area. Flip the dough sheet ceaselessly and mud it typically with flour. The thickness is de facto as much as your style, however bear in mind that the thinner it’s, the faster it’s going to prepare dinner and vice versa.
Mud the sheet one final time and roll it up in 1-2 inch folds, like a flattened carpet roll (see image). Utilizing a pointy knife, slice the rolls into 1-inch cross sections. Toss these slices gently to unravel them, and organize the completed pasta on a well-floured baking sheet or reducing board.
To prepare dinner the pasta, carry a big pot of water to boil and salt it generously. Add the pasta into the water and boil till it’s al dente to your style. Word that contemporary pasta cooks a lot faster than dry, it often solely takes 2-3 minutes.
Drain and blend along with your sauce! We extremely advocate pairing it with salsa di noci. Buon appetito!