The right way to Make Rotisserie Hen (Rotisserie or Oven)

This juicy rotisserie hen recipe might be cooked
within the oven or on a rotisserie!

It’s tender, juicy, and filled with taste each time! Take pleasure in it as a hen dinner or use it so as to add to casseroles, sandwiches, salads, or soups!

Rotisserie Chicken on a plate

Juicy All-Goal Hen

When hen is that this juicy & scrumptious even the leftovers gained’t look like leftovers, they can be utilized in numerous methods!

You can also make it within the oven or on a rotisserie. Season it nevertheless you want, both merely with salt & pepper or with the rotisserie hen seasoning recipe beneath.

Rotisserie Chicken seasoning on a plate

Shred it on prime of a salad, flip it right into a hen sandwich, use it in a hen noodle soup, or make it right into a hen pot pie. The chances are limitless!

You may even freeze it for as much as three months to all the time have juicy hen available every time a recipe requires it.

Components & Variations

CHICKEN For this recipe, we use a complete hen! In case your rotisserie is sufficiently big you would attempt a turkey, or this recipe would style nice with a cornish hen as properly!

OLIVE OIL We love the flavour that olive oil leaves on the hen however you need to use any oil you’ve got available. Including oil makes the pores and skin further crisp.

SEASONINGS Attempt the seasonings on this recipe, a home made hen seasoning, or your favourite store-bought seasoning!

Rotisserie Chicken before roasting

How To Make Rotisserie Hen

I make rotisserie hen on a rotisserie (mine is an electrical one) however should you don’t have one, you can also make it within the oven as you’d make a roast hen. Whereas it’s not technically a rotisserie hen if baked within the oven, the flavour may be very related!

To Put together the Hen:

  1. Combine the seasonings collectively and put aside.
  2. Pat the hen dry and rub with olive oil and rub with the seasoning combination.
  3. Bend the wings behind the hen and tie the legs collectively.

To Oven Roast:

To make this recipe in a roasting pan:

  • Roast for 12 minutes at 450°F, then drop all the way down to 350°F and roast for an additional 60 to 70 minutes.
  • Take away from the oven and let the hen relaxation for 10 minutes to seal within the juices.


To make this recipe in a rotisserie oven, or on a rotisserie attachment on your grill:

  • Cook dinner about 18-22 minutes per pound (it will differ primarily based on the kind of rotisserie you utilize) till the hen reaches 165°F internally.
  • Flip the warmth off and let the hen proceed to “carryover cook dinner” one other quarter-hour.
  • As soon as faraway from the rotisserie (or oven), let the hen relaxation not less than 10 minutes to seal in moisture.

Rotisserie Chicken before and after being roasted

How To Minimize Rotisserie Hen

Minimize a rotisserie hen similar to you’d carve a turkey.

  1. Take away the string across the legs and unwind the wings from the physique.
  2. Utilizing a paring knife, minimize from the leg/thigh joint that’s hooked up to the physique. Separate the leg from the thigh, if desired. The wings can merely be twisted away from the physique.
  3. Utilizing a pointy chef knife, minimize slices from the middle the place the breastbone is throughout every left and proper aspect.
  4. Serve the hen as slices or shred for salads or wraps, sandwiches, or soup!


Rotisserie hen is already cooked and normally will get used up shortly due to all of the other ways it may be served!

Use it for hen salad sandwiches, wraps, and extra! Maintain it within the fridge in a sealed container or a zippered bag for a couple of week.

Leftovers will also be frozen! Label zippered luggage and it’ll maintain about 3 months!

finished Rotisserie Chicken being roasted

Hen for Dinner!

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Rotisserie Hen

Made within the oven or rotisserie oven, this rotisserie hen recipe is completely juicy and moist with a crispy pores and skin!

Prep Time 15 minutes

Cook dinner Time 1 hour 12 minutes

Resting Time 10 minutes

Complete Time 1 hour 37 minutes

  • In a small bowl, mix paprika, smoked paprika, garlic powder, onion powder. Add 1 teaspoon salt and ½ teaspoon pepper (kind of to style) and blend properly.

  • To arrange the hen, dab the pores and skin dry with paper towels.

  • Rub the surface of the hen with olive oil and season generously with the spice combination.

  • Gently fold the wings behind the hen. Utilizing kitchen twine, tie the legs collectively. Make sure the cavity is empty.

To Cook dinner on a Rotisserie

  • Middle the hen on a rotisserie spit. If utilizing a grill rotisserie, preheat to medium warmth, 350°F. (see notes for oven instructions).
  • Cook dinner hen for 18-22 minutes per pound, or till the hen reaches 165°F on a meat thermometer. A 3.5lb hen will cook dinner for 60-80 minutes.

  • As soon as the hen has reached the fitting temperature, flip off the warmth and permit the hen to rotate for quarter-hour with out warmth.

  • Take away from the rotisserie and serve.

To Roast within the Oven

  1. Preheat oven to 450°F. Place hen, breast-side up, in a forged iron skillet or in a small dish.

  2. Roast 12 minutes, scale back warmth to 350°F and cook dinner an extra 60-70 minutes or till hen reaches 165°F.

  3. Relaxation quarter-hour earlier than carving.

Air Fryer: To cook dinner the hen within the air fryer, season as directed above and observe our air fryer entire hen recipe.
Seasoning: Hen might be seasoned with any spice combination.
You may cook dinner a couple of hen at a time and guarantee chickens should not touching. Word: Learn the instructions on your precise rotisserie gear for mounting instructions. Electrical rotisserie machines don’t require preheating.
Cooking Time: Cooking time can differ primarily based on the dimensions of the hen and so they cooking methodology (oven/rotisserie). Most small-sized chickens will cook dinner in roughly an hour. For finest outcomes, use an instant-read thermometer and cook dinner till hen reaches 165°F.
Leftover hen might be saved within the fridge in an hermetic container for as much as 4 days. 

Energy: 444 | Carbohydrates: 1g | Protein: 36g | Fats: 32g | Saturated Fats: 9g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 14g | Trans Fats: 0.2g | Ldl cholesterol: 143mg | Sodium: 134mg | Potassium: 375mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 451IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 2mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Principal Course
Delicacies American
Rotisserie Chicken with a title
Rotisserie Chicken on a plate with a title
Rotisserie Chicken roasting with a title
Rotisserie Chicken roasting and plated with writing

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