The Pasta Home Co. Fettuccine Alfredo is creamy, scrumptious, and nice for dinner. High this home made Fettuccine Alfredo with broccoli, rooster, shrimp, crab, scallops, or steak for a heartier meal.

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What Makes the Pasta Home Firm Fettuccine Alfredo So Good?
Out of all the Pasta Home recipes, the restaurant’s Fettuccine Alfredo might take the highest spot in the case of indulgence. It’s wealthy and creamy, with a touch of cheese and a giant hit of black pepper.
Whereas Pasta Home Adlfredo is deliciously decadent, it’s not heavy like some variations you might have tried previously. Do this recipe, and you’ll fulfill your style buds with out all of the guilt!
Why You Ought to Strive This Recipe
Don’t get intimidated by the concept of constructing home made Alfredo sauce. It’s straightforward. Simply consider Pasta Home Alfredo as a grown-up and extra refined Mac ‘n Cheese, and also you’ll be simply advantageous.
By swapping half & half for heavy cream and lowering the quantity of butter, this recipe cuts out a major variety of fats grams and energy with out making the sauce style skinny or watery. With much less fats and no pointless spices, the style of the cheese can actually shine by means of.
Pasta Home Alfredo Components
- Fettuccine, raw
- Half & Half
- Unsalted butter
- Parmesan or parmigiano reggiano, grated
- Black pepper, cracked

Ingredient Notes and Substitutions
You should use different varieties of pasta, however huge, flat noodles like fettuccine give the sauce a bit extra floor space to cling onto. Pappardelle or linguine are different varieties of pasta that might work effectively on this dish.
If you need, you possibly can swap out parmesan for parmigiano reggiano, however whichever cheese you utilize, you’ll want to shred it finely. Strive utilizing a microplane for the perfect outcomes.
Pepper is an important taste on this dish. You really want to make use of good high quality, freshly cracked, not floor, pepper. Black pepper is nice, however you possibly can attempt utilizing a number of varieties of peppercorns for not simply quite a lot of flavors however for his or her attractiveness.
Make Alfredo Sauce
To boil the pasta:
- Cook dinner the pasta in well-salted water till it’s simply underdone. Strive subtracting a minute from the minimal prompt cooking time listed on the bundle.
- Drain the pasta and return it to the cooking pot on the range. You want the starch from the pasta to thicken the sauce, so don’t rinse!

To organize the sauce:
- Add the butter and half & half to the partially cooked pasta.

- Deliver the liquid to a sluggish simmer and prepare dinner the pasta till al dente.
- Take away the pot with the pasta from the warmth and stir within the Parmesan cheese and black pepper.
- Plate and serve instantly.

What to Serve With It
Garnish with further cheese and crushed pepper.
This Pasta Home Fettuccine Alfredo recipe is sort of a clean canvas, so be happy to jazz it up a bit. Some individuals prefer to toss it with roasted greens like sliced asparagus or broccoli earlier than serving. Others desire so as to add grilled rooster breast or shrimp for some further protein.
Retailer Pasta With Alfredo Sauce
This dish is greatest eaten proper after making it, however it can save you leftovers in an hermetic container within the fridge in a single day. The pasta will absorb any further sauce, so you’ll have to add extra half & half while you reheat it on the stovetop or within the microwave.
How Lengthy Does Fettuccine Alfredo Final?
Retaining the pasta within the fridge for longer than a day or two will flip this dish into mush.

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The Pasta Home Firm Fettuccine Alfredo
Fettuccine pasta with creamy Alfredo sauce is straightforward to make in a single pot.
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Price
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Servings: 2
Energy: 847kcal
Components
- 10 ounces dry fettuccine
- salt
- 1 ounce butter
- 8 ounces half & half
- 1/4 cup grated Parmesan cheese
- cracked black pepper to style
Directions
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Cook dinner the fettuccine in boiling water with salt till virtually tender, however nonetheless a bit agency to the chunk. Drain.
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Return the fettuccine to the pot together with the butter and half & half and produce to a tough boil.
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When the noodles are absolutely cooked, take away the pot from the warmth.
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Add the Parmesan cheese and cracked black pepper. Toss and serve.
Diet
Energy: 847kcal | Carbohydrates: 106g | Protein: 28g | Fats: 34g | Saturated Fats: 19g | Ldl cholesterol: 202mg | Sodium: 368mg | Potassium: 493mg | Fiber: 4g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 1mg | Calcium: 307mg | Iron: 2.8mg