Welcome to the weekend, my associates! I’m in Arizona right now for a whirlwind weekend with household. As I write this, my mother is making waffles, the children are taking part in and my sister and I are chatting. (I’m a strong multi-tasker, associates.) I’m trying ahead to a day stuffed with laughter, video games, and dialog.
ON THE BLOG this week: Salmon marinated with balsamic vinegar, soy sauce, and recent ginger creates probably the most flavorful salmon dishes I’ve ever tasted. For quite a lot of years, this was the one seafood meal to persistently obtain two thumbs up from my total household.
Garlicky roasted potatoes are tossed with recent herbs to create an unforgettable heat potato salad that may be served scorching or at room temperature. After I say that this potato salad is a garlic lover’s dream come true, I’m not exaggerating.
Saucy bites of hen are tossed with crispy tender bok choy and a diced jalapeno on this flavorful Rooster and Bok Choy Stir Fry. (If you happen to’ve by no means tried bok choy earlier than, it is a excellent spot to begin.)
The perfect stir fries are salty, savory, candy, and a bit bit spicy. This floor beef and broccoli stir fry nails all of these issues. The actual fact this stir fry is made with floor beef as a substitute of a costlier reduce of beef makes it a extremely nice different to the pricier meats if you end up craving Chinese language meals or an Asian-inspired meal.
I couldn’t cover my love for coconut desserts if I wished to and in terms of desserts with coconut, I can’t get sufficient of them. So, I’ve gathered up a complete assortment of my favourite coconut desserts to share with you.
Contemporary Blueberry Frosting is a light-weight and creamy frosting, whipped into fluffy blueberry loveliness. A dollop of this frosting is good heaven on a cupcake. On a spoon, on a cracker, or on an precise cake this blueberry buttercream frosting is irresistible.
Stuffed with recent juicy pears between layers of brown sugar crumble topping and crust, a pear crumble is a winter dessert for any event. Barely chewy with that impossible to resist buttery, brown sugar, and oat crust and topping, these pear crumble bars are nice each on their very own or served heat topped with ice cream.
What I’m CRAVING: These Dan Dan Noodles are on my listing to strive quickly. I organize them each time I see them on a menu, so it’s previous time I determine the right way to make them at residence.
My FAVORITE THING this week is my clear knife storage block. This isn’t your common wood knife block and I completely find it irresistible. I’ve had mine for years and it’s been unavailable for fairly some time. I simply noticed that it’s listed once more on Amazon. It’s a very minimal look, holds plenty of knives, and is straightforward to scrub if and when it will get soiled.
What I’m READING: The Awakening by Nora Robers. That is the primary e book within the Dragon Coronary heart Collection and I used to be hooked from the primary chapter. It’s fantasy meets real-world, shiny and darkish magics, nice friendships, household, and love all come collectively.
“And these phrases that I command you right now shall be in your coronary heart. You shall train them diligently to your kids, and shall discuss of them whenever you sit in your home, and whenever you stroll by the way in which, and whenever you lie down, and whenever you rise.” Deuteronomy 6:6-7 ESV
Wishing you a stunning week stuffed with little issues that make you smile!