Elevate your potato recreation with this indulgent Twice Baked Potato Casserole. This dish is made with boiled potatoes, bitter cream, cheese, bacon, and spices which might be mashed collectively and baked till golden and bubbly. Whether or not you’re searching for a comforting weeknight dinner or a festive vacation dish, this casserole is certain to please.
Twice Baked Potato Casserole is a wealthy, creamy and scrumptious dish that can tantalize your style buds and heat your soul. This comforting casserole is the proper mix of tender boiled potatoes, gooey melted cheese, crispy bacon, tangy bitter cream and spices that come collectively to create a taste explosion. Whether or not you’re a fan of potatoes or not, this dish is assured to transform you. What’s to not love about creamy potatoes, melted cheese, and crispy bacon all baked to perfection? This dish is certain to develop into a household favourite, good for a comfortable weeknight dinner or a special day. So, whether or not you’re a seasoned cook dinner or simply beginning out within the kitchen, this recipe is ideal for you! So, let’s get began on this scrumptious journey and make the most effective Twice Baked Potato Casserole ever.
Variations & Substitutions
- Baked Potatoes: As a substitute of boiling potatoes, you need to use a baked potato that you just peel off the skins. Utilizing leftover baked potatoes is a good way to repurpose them and save time.
- Inexperienced Onions: If inexperienced onions should not your factor, you can use chives instead. Chives have an analogous taste profile and can work simply as nicely.
- Bitter Cream: If you happen to’re searching for a lighter choice, you can use 8 ounces of cream cheese and 1 cup of milk as a substitute of two cups of bitter cream. This substitution will create a creamy and lighter casserole that’s nonetheless filled with taste.
- Cheese: For the most effective taste, it’s advisable to make use of sharp cheddar cheese, however you possibly can at all times experiment together with your favourite cheese to create a novel taste profile. The choices are limitless!
Ideas & Tips
- To make sure that your potatoes are tender and simple to mash, be sure that to simmer them within the hen broth for 15-20 minutes.
- For the most effective taste and texture, we suggest utilizing russet potatoes.
- To make the casserole creamier, attempt utilizing cream cheese and milk as a substitute of bitter cream.
- Make certain to let the casserole cool for five minutes earlier than serving to permit the flavors to settle.
Storage & Reheating Directions
The casserole might be saved in an hermetic container within the fridge for as much as 4 days. To reheat, merely place the casserole within the oven at 375°F for 15-20 minutes, or till heated by way of. You can even reheat within the microwave in 30-second intervals, stirring between every interval, till heated by way of.
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Elevate your potato recreation with this indulgent Twice Baked Potato Casserole. This dish is made with boiled potatoes, bitter cream, cheese, bacon, and spices which might be mashed collectively and baked till golden and bubbly. Whether or not you are searching for a comforting weeknight dinner or a festive vacation dish, this casserole is certain to please.
Components
- 4 kilos russet potatoes washed and peeled
- 8 cups hen broth
- 1/2 cup salted butter
- 2 cups bitter cream
- 2 cups cheddar cheese divided, shredded
- 1/2 cup inexperienced onion diced
- 1 cup bacon cooked and crumbled
- 1 teaspoon salt to style
- 1 teaspoon black pepper to style
Directions
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Scrub and clear potatoes. Roughly peel the potatoes leaving on a few of the pores and skin. Dice into 2 inch items.
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Place the potatoes in a pot with hen broth on excessive warmth and produce to a boil. Cut back warmth to medium and simmer till the potatoes are tender (about 15-20 minutes).
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Preheat the oven to 375 levels F.
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Pressure the potatoes from the broth besides about 1 cup of the liquid and put the cooked potatoes and broth into a big mixing bowl.
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Add within the butter, bitter cream, 1 cup of shredded cheese, inexperienced onions, bacon, salt and pepper. Mash the components collectively till they’re totally mixed and the potatoes are clean.
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Calmly grease a 9×13 inch baking dish. Pour the potato combination into the baking dish and unfold it evenly. Sprinkle the remaining 1 cup of cheese on prime.
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Bake in a preheated 375°F oven for 25-Half-hour or till the cheese is melted and bubbly. Take away from oven and let it cool for five minutes earlier than serving. Take pleasure in!
Energy: 695kcal | Carbohydrates: 57g | Protein: 20g | Fats: 45g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 117mg | Sodium: 1667mg | Potassium: 1401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1078IU | Vitamin C: 18mg | Calcium: 315mg | Iron: 3mg
