The BEST Mushroom Gravy | The Recipe Critic

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Savory Mushroom Gravy is wealthy, flavorful, and the proper topping for steak, pork, hen, or mashed potatoes. It’s straightforward to make and prepared in simply 20 minutes!

If you wish to add some main taste to your dinner with little or no effort, this mushroom gravy recipe is a should strive! Attempt it over your mashed potatoes or over salisbury steaks! It’s so scrumptious, you’ll wish to pair it with a wide range of meals.

Mushroom gravy in a white skillet, being stirred with a wooden spoon.

The Greatest Mushroom Gravy Recipe

This scrumptious mushroom gravy is made with a splendidly tasty onion and garlic beef broth that nestles tender mushrooms. Topped with contemporary thyme and prepared in about 20 minutes, it’s an unbelievable crowd-pleasing addition to your potatoes or hearty beef, pork, or hen dishes.

We can’t get sufficient of this mushroom sauce! It’s not too thick or too skinny, and so completely creamy and luscious due to the addition of butter and flour. The mushrooms have an earthy umami taste, the sautéed onions add deep fragrant taste and a touch of sweetness, and the meat broth offers this gravy recipe a meaty style that’s irresistible.  

Elements for Mushroom Gravy

This mushroom gravy recipe is nice as a result of it makes use of easy substances, most of which you in all probability have already got in your kitchen. Word: Actual measurements may be discovered within the recipe card under.

  • Olive Oil: For cooking the mushrooms and chopped onion.
  • Mushrooms: The star of this recipe! Use contemporary white, button, or Cremini mushrooms.
  • Onion: Use a white or yellow onion. Needless to say yellow onions have a barely sweeter extra mellow style.
  • Garlic: Finely minced contemporary garlic will add depth of taste to the gravy.
  • Kosher Salt & Black Pepper: Season to style and convey out the entire deliciousness!
  • Butter: Combines with the flour so as to add creamy, wealthy thickness.
  • Flour: Helps the gravy thicken up properly. All-purpose flour works simply advantageous right here.
  • Beef Broth: Provides meatiness and further taste to the gravy. Vegetable or mushroom broth will also be used.
  • Thyme: A basic herb that enhances the savory taste of this mushroom gravy.

Tips on how to Make It

So easy to make utilizing only one pan! Get able to create an out-of-this-world scrumptious mushroom gravy. Right here’s the easy course of:

  1. Sauté the Mushrooms and Onion: Add the oil to a big skillet and warmth over medium-high warmth. Then add the mushrooms and chopped onions and prepare dinner for 7-8 minutes or till tender.
  2. Season and Cook dinner Garlic: Add the salt, pepper, and garlic and prepare dinner for an extra minute. Take away the mushrooms from the skillet after which put aside.
  3. Mix Butter and Flour: Returning to the identical skillet, soften the butter over medium-heat. Then sprinkle within the flour whisking to create a thick paste.
  4. Add Beef Broth: Pour within the beef broth and whisk to mix. Proceed to warmth for 3-5 minutes whisking periodically till the gravy thickens.
  5. Mix Mushrooms With Gravy: As soon as thickened, add the cooked mushrooms and onions again to the gravy. Add 1 tablespoon of Worcestershire sauce and contemporary thyme. Stir to mix after which simmer for 2-3 minutes. 
  6. Serve: Season to style with extra salt and pepper if wanted. Get pleasure from over potatoes and paired together with your favourite beef, pork, or hen.
4-photo collage of the gravy ingredients being mixed together.

Suggestions & Variations

Mushroom gravy is assured to take your dinner to the subsequent degree. Listed here are some ideas, in order that it’s perfection each time you make it!

  • Prep Earlier than Cooking: This recipe strikes shortly. I like to recommend having the mushrooms, onions and garlic chopped, and the entire substances measured earlier than heating your pan.
  • Let the Mushrooms Caramelize: After including the mushrooms to the pan, allow them to prepare dinner for about 3 minutes with out stirring them. The sides may have time to caramelize making the mushrooms tremendous flavorful.
  • Make it Vegetarian: Use vegetable broth as an alternative of beef broth to make a vegetarian and vegan model of this gravy.
  • Serving Recommendations: This gravy is nice served with dice steaks, flank steaks, pot roasts, roasted hen, over pasta or with mashed potatoes!

Mushroom gravy being poured over a serving of mashed potatoes.

Storing Leftovers

Don’t let any of this wonderful mushroom gravy go to waste! It will probably simply be saved and loved later in a wide range of completely different meals.

  • Within the Fridge: Retailer in an hermetic container for 3-4 days. Reheat over the range on medium warmth when able to serve. Or pop particular person servings within the microwave and rewarm in 30 second increments till heated.
  • Within the Freezer: Switch this to a freezer bag or different freezer-safe container, and retailer for as much as 2 months. Thaw in a single day within the fridge earlier than you reheat it.

Top-down view of mashed potatoes served in a brown bowl.

Extra Mushroom Recipes

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  • Add the oil to a big skillet and warmth over medium-high warmth. Add the mushrooms and chopped onions and prepare dinner for 7-8 minutes or till tender.

  • Add the salt, pepper, and garlic and prepare dinner for an extra minute. Take away the mushrooms from the skillet and put aside.

  • Returning to the identical skillet, soften the butter over medium-heat. Sprinkle within the flour whisking to create a thick paste.

  • Pour within the beef broth and whisk to mix. Proceed to warmth for 3-5 minutes whisking periodically till the gravy thickens.

  • As soon as thickened, add the cooked mushrooms and onions again to the gravy. Add 1 tablespoon of Worcestershire sauce and contemporary thyme. Stir to mix and simmer for 2-3 minutes.

  • Season to style with extra salt and pepper if wanted. Get pleasure from over potatoes and paired together with your favourite beef, pork, or hen.

Serving: 0.25cupEnergy: 112kcalCarbohydrates: 5gProtein: 3gFats: 9gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.2gLdl cholesterol: 15mgSodium: 304mgPotassium: 352mgFiber: 0.5gSugar: 1gVitamin A: 180IUVitamin C: 0.2mgCalcium: 14mgIron: 0.5mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.


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