The BEST Home made Rooster Fried Steak

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Rooster Fried Steak. The last word in Southern consolation meals! Tender seasoned steak, coated in a thick batter and fried till golden brown with a creamy gravy drizzled on high. Easy, fundamental elements are all that’s wanted to convey this recipe to life in your personal kitchen!

This excellent southern consolation meal of rooster fried steak is straightforward to recreate at residence. I’m sharing with you the entire suggestions and tips you could know to create a restaurant-worthy dish in your personal kitchen! This dish is ideal served together with a few of Dad’s Well-known Mashed Potatoes, or some Roasted Carrots. End off with some Gradual Cooker Peach Cobbler for a really southern meal.

A chicken fried steak that has been cut in half.

Rooster Fried Steak Recipe

Right here in the present day to share one in every of my all-time FAVORITE southern consolation meals. Home made Rooster Fried Steak. It’s a particular basic and a favourite in our residence. It’s a type of meals that I don’t make all the time, so it’s a particular deal with for the household after I do. This dish is extremely flavorful, with only a few easy elements. Most of which you most likely have available.

The one factor I normally want to choose up is a few dice steak! Though the elements checklist is pretty easy, there are a couple of suggestions and tips in HOW I make this dish that make it even higher than a restaurant. One chunk of this rooster fried steak with the very best cream gravy, and also you’ll be a believer!

Why is it Referred to as ‘Rooster Fried Steak’?

This dish is mainly a genius invention. It’s NOT made with rooster. However with steak. Steak that’s extremely tenderized, breaded, after which fried. Similar to you’ll do with fried rooster! This dish is Southern consolation meals at its best.

Ingredient Listing

Let’s dive into every ingredient and the way they make rooster fried steak style so good. (In the event you’re on the lookout for measurements, they’re all within the recipe card on the finish of the publish!)

  • Dice Steak: The meaty basis of your rooster fried steak. It’s usually tenderized beef, typically lower into patty shapes, excellent for frying as much as a golden, crispy perfection.
  • Salt and Pepper: Fundamental seasonings so as to add taste to your steak.
  • All-Goal Flour: The flour sticks to the steak, creating that excellent golden crust when fried.
  • Baking Powder: So the coating is additional crispy.
  • Buttermilk: Buttermilk is a magic ingredient for rooster fried steak. It not solely tenderizes the meat but in addition infuses a tangy, wealthy taste into each chunk, making it extremely moist.
  • Eggs: These are the binding brokers that assist the coating stick.
  • Vegetable Oil: For frying the steaks in in order that they get good and golden brown!
  • Paprika: A subtly smoky taste enhancer. You may also use cayenne pepper for extra warmth.
  • Garlic Powder: So your steaks have tasty, savory taste.
  • Onion Powder: One other nice seasoning so as to add a punch of taste!

For the Gravy:

  • Oil and Drippings: The flavorful leftovers from cooking the steak.
  • All-Goal Flour: Thickens the gravy.
  • Entire Milk: The creamy base.
  • Heavy Cream: So the gravy has richness and creaminess.
  • Garlic Powder: A contact of garlic taste.
  • Onion Powder: A touch of oniony goodness.
  • Salt and Pepper: To stability out all of the flavors.

What Meat Ought to I Use?

For this rooster fried steak recipe you wish to go along with a dice steak. That is steak that has been tenderized earlier than being packaged. It nearly seems prefer it has been floor, and has small indentations on the floor of it.

If you’re unable to get dice steak you may as well use one other lower of steak known as Spherical Steak, however you’ll need to tenderize this with a meat mallet previous to utilizing. Virtually to the purpose that the meat is falling aside.

Breading and frying the steaks, then preparing the gravy.

Easy methods to Make Rooster Fried Steak

So that you get that tremendous Southern taste from the consolation of your kitchen! That is one hearty dish you’ll wish to come again to time and time once more.

Making ready Oven and Skillet

  1. Preheat: Preheat oven to 200 levels Fahrenheit. Then place a wire rack over a big baking sheet and put aside.
  2. Add Oil to Skillet: Pour oil into a big skillet, relying on the scale of your skillet you could want roughly oil, pour sufficient to have the oil come up about 1/4 of an inch deep.

Making the Steaks

  1. Tenderize and Season: Put together the meat by guaranteeing it’s tenderized, dice steak comes pre-tenderized. Season each side of the steak with the primary measurements of salt and black pepper. Then let the steaks sit for about 10 minutes.
  2. Dry Elements: Combine the flour, baking powder, salt, pepper, and spices collectively in a medium bowl.
  3. Moist Elements: Combine the buttermilk and eggs collectively in one other bowl. 
  4. Coat: Dip the dice steaks separately into the flour. Use your fingers to press the flour into the steaks to make sure a pleasant coating. Then dip into the egg combination, letting any extra drip off. Then dip the steak again into the flour combination a second time.
  5. Fry: Verify the warmth of the oil by sprinkling some flour in it, the flour ought to sizzle. This implies the oil is scorching sufficient. Rigorously place one steak at a time into the recent oil. Don’t crowd the pan, if utilizing a big skillet you are able to do 2 steaks at a time, if utilizing a small skillet solely do one.
  6. Cook dinner for 4 Minutes: Cook dinner the steaks within the oil for about 4 minutes. Spoon scorching oil over the tops of the steaks whereas they cook dinner, this helps the batter keep whereas flipping. 
  7. Flip and Repeat: Flip to the opposite aspect and cook dinner for 3-4 minutes or till each side of the steak are golden brown. Take away from the oil and place on the wire rack. Place the baking sheet with the steaks within the oven to maintain heat. Repeat this course of till all steaks are cooked.

Make Positive Your Oil is Scorching Sufficient!

In case your oil isn’t heated sufficient then it gained’t cook dinner the meat by. Additionally hold a watch out for oil that’s too scorching. To check the oil toss a little bit of flour into it. If it sizzles then you definitely’re good! If it doesn’t do something, then your oil must be hotter. Flip the temperature down if the flour burns.

Top-down view of chicken fried steaks on a wire rack.

Easy methods to Make Cream Gravy

The important thing to creating the rooster fried steak gravy, is to maintain the drippings within the pan from making the precise rooster fried steak. Because of shallow frying the steaks there usually isn’t a lot leftover oil by the point the steaks are performed. Which is the right quantity for making the gravy. IF you could have greater than 1/4 cup of oil left in your skillet, you’ll want to pour some out. However ensure you go away all of the bits and items leftover from the steaks!

  1. Reserve Drippings: To arrange the gravy, reserve 1/4 cup of the cooking oil together with the bits of steak and flour coating that got here off throughout cooking. Discard the remaining oil.
  2. Mix With Different Elements: With 1/4 cup of drippings within the skillet, add the flour, garlic powder, onion powder, salt, and pepper. Whisk collectively and cook dinner over medium warmth for about 4-5 minutes. 
  3. Whisk in Cream: Rigorously and slowly whisk the milk and cream into the flour combination. Whisk till easy and no lumps stay.
  4. Simmer: Let the gravy simmer for about 5-8 minutes, or till thickened. Style and add extra salt or pepper as wanted.
  5. Serve: Benefit from the steaks heat with gravy over high. For a whole meal, serve with mashed potatoes and peas, collard greens, or inexperienced beans.
A chicken fried steak served with mashed potatoes, cream gravy, and peas.

Suggestions for Making the BEST Rooster Fried Steak

  • Salt. Salt. Salt. Belief me. This makes all of the distinction on this dish. Just remember to season the meat earlier than dipping into the flour and egg mixtures. Sprinkle a wholesome dose of salt and pepper on each side of the meat and let it sit for about 10 minutes earlier than shifting on to the dipping.
  • Double Dip! This may give a pleasant thick coat of batter in your steak. When dipping the steak into the flour the primary time, you wish to press the flour down into the meat with the palm of your hand. This helps it stick and maintain the remainder of the batter from the egg and second flour dip.
  • Shallow Fry: You don’t want loads of oil, I begin with about 3/4-1 cup of oil. This is sufficient to coat the underside of my pan and are available up about midway up the perimeters of the steaks. But it surely doesn’t must cowl the steaks fully.
  • Use a Wire Rack: As soon as you might be performed frying the steaks, place them on a wire rack that’s over a baking sheet. This enables air to flow into throughout the steaks, and so they aren’t sitting on a paper towel soaked in oil. This retains the breading good and crispy and the underside of your steak gained’t get soggy.
  • Don’t be shy with the black pepper! The gravy is pretty fundamental, and the bottom black pepper actually is what provides this gravy it’s taste. In the event you style the gravy and really feel it’s missing one thing, it most likely simply wants a bit extra pepper. Smoked paprika is one other welcome addition!

Storing Leftovers

If potential, retailer your rooster fried steaks and gravy individually. In separate hermetic containers, they’ll each keep good within the fridge for about 4 days.

  • Reheating the Rooster Fried Steaks: Add to a baking sheet and warmth for about 10 minutes at 325 levels Fahrenheit.
  • Reheating the Gravy: Heat in a skillet over medium warmth till warmed by. You may add a bit of milk, beef broth, or rooster broth to regulate the consistency if it has gotten too thick.

Extra Southern Consolation Recipes for You to Take pleasure in:

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  • Preheat oven to 200 levels Fahrenheit. Place a wire rack over a big baking sheet and put aside.

  • Pour oil into a big skillet, relying on the scale of your skillet you could want roughly oil, pour sufficient to have the oil come up about 1/4 of an inch deep. 

  • Put together the meat by guaranteeing it’s tenderized, dice steak comes pre-tenderized. Season each side of the steak with the primary measurements of salt and black pepper. Let the steaks sit for about 10 minutes.

  • Combine the flour, baking powder, salt, pepper, and spices collectively in a medium bowl.

  • Combine the buttermilk and eggs collectively in one other bowl. 

  • Dip the dice steaks separately into the flour. Use your fingers to press the flour into the steaks to make sure a pleasant coating. Then dip into the egg combination, letting any extra drip off. Then dip the steak again into the flour combination a second time.

  • Verify the warmth of the oil by sprinkling some flour in it, the flour ought to sizzle. This implies the oil is scorching sufficient. Rigorously place one steak at a time into the recent oil. Don’t crowd the pan, if utilizing a big skillet you are able to do 2 steaks at a time, if utilizing a small skillet solely do one.

  • Cook dinner the steaks within the oil for about 4 minutes. Spoon scorching oil over the tops of the steaks whereas they cook dinner, this helps the batter keep whereas flipping.

  • Flip to the opposite aspect and cook dinner for 3-4 minutes or till each side of the steak are golden brown. Take away from the oil and place on the wire rack. Place the baking sheet with the steaks within the oven to maintain heat. Repeat this course of till all steaks are cooked. 

  • To arrange the gravy, reserve 1/4 cup of the cooking oil together with the bits of steak and flour coating that got here off throughout cooking. Discard the remaining oil.

  • With 1/4 cup of drippings within the skillet, add the flour, garlic powder, onion powder, salt, and pepper. Whisk collectively and cook dinner over medium warmth for about 4-5 minutes. 

  • Rigorously and slowly whisk the milk and cream into the flour combination. Whisk till easy and no lumps stay.

  • Let the gravy simmer for about 5-8 minutes, or till thickened. Style and add extra salt or pepper as wanted.

  • Serve the steaks heat with gravy over high.

Initially posted March 25, 2019
Up to date on October 23, 2023

Vitamin data is routinely calculated, so ought to solely be used as an approximation.


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