The Best Fluffy Chocolate Chip Pancakes

These Chocolate Chip Pancakes are fluffy, chocolatey and straightforward to make. This step-by-step information will assist you make the very best pancakes with chocolate chips each single time!

A stack of Chocolate Chip Pancakes

Breakfast is my favourite meal of the day, palms down and pancakes are amongst my most favourite issues. Particularly when there’s chocolate concerned.

In case you like chocolate for breakfast, ensure that to do this Chocolate Croissant Baked French Toast too. Immediately’s chocolate chip pancakes aren’t fairly so candy, which is simply the best way I like them.

Chocolate Chip Pancakes

It’s a fact universally acknowledged that no child can resist a stack of fluffy chocolate chip pancakes. However even with out children in the home, I make chocolate chip pancakes on a regular basis. Adults deserve scrumptious chocolatey pancakes, too!

The idea of chocolate chip pancakes is nothing new. Take a easy pancake batter, combine in some chocolate morsels and go! Listed here are just a few causes this explicit pancake recipe is my favourite.

  • These pancakes come out tremendous smooth and FLUFFY!
  • Wealthy, chocolatey taste.
  • Excellent chocolate to pancake ratio.
  • Scrumptious on their very own or with every kind of toppings!
  • Freezer pleasant recipe.

You’ll be able to cook dinner a big batch these pancakes over the weekend and stash them within the freezer to get pleasure from on these busy mornings. This can be a nice hack for saving leftover further pancakes, too. I hate losing meals, so studying freeze pancakes was a recreation changer.

Who’s able to dig into an enormous plate of the fluffiest ever chocolate chip pancakes?!

Ingredients for Chocolate Chip Pancakes.

What easy components do I would like?

For the pancakes themselves, you have to these pantry staples:

  • Flour – I exploit all function flour for these pancakes.
  • Granulated sugar – for the right contact of sweetness.
  • Baking powder – helps the pancakes puff up as they cook dinner
  • Vegetable Oil – or substitute melted butter.
  • Water – to skinny the batter.
  • Vanilla extract – use an excellent high quality pure vanilla for finest taste.
  • Chocolate chips – I like semi-sweet, however milk chocolate tastes nice too!
  • Butter or further oil – for coating the cooking pan.

Don’t neglect about your pancake toppings! You’ll be able to serve these pancakes topped with a dollop of butter and your favourite toppings. Listed here are just a few recommendations to get you began:

  • Syrup: maple, strawberry or chocolate sauce
  • Sliced recent fruit: bananas, strawberries or cherries
  • Powdered sugar
  • Whipped cream: selfmade vanilla whipped cream or chocolate whipped cream!
  • Further chocolate chips
  • Melted Nutella or peanut butter
Chocolate Chip Pancakes Process Photos

How you can Make Chocolate Chip Pancakes

STEP 1: Mix your flour and dry components in a big bowl. Stir within the moist components, simply till no seen lumps of flour stay. Then fold within the chocolate chips.

STEP 2: Warmth a pan or griddle over medium-low warmth. Add a few tablespoon of butter or oil — simply sufficient to frivolously coat the underside of the pan.

STEP 3: Now ladle ⅓ of a cup batter to the recent pan. Cook dinner pancakes till the tops start to bubble. Use a skinny, versatile spatula to flip the pancake. Cook dinner on the second aspect till the underside is golden brown, then take away the cooked pancake. Repeat this step till all of the pancake batter has been cooked.

STEP 4: Serve pancakes heat with the toppings of your alternative!

Cooking a pancake.

Ideas & Tips for Fluffy Home made Pancakes

  • Don’t over stir the batter! An excessive amount of stirring prompts the proteins within the flour, leading to denser pancakes.
  • Verify in case your pan is sizzling sufficient by including a drop of batter to the pan. If it sizzles straight away, then pan is prepared!
  • The chocolate chips will soften a bit onto the pan because the pancakes cook dinner. Wipe the pan with a paper towel after cooking every pancake to maintain your pancakes wanting excellent, and stop burning.
  • You might want so as to add a bit extra oil to the pan in between batches. In case you discover the pancakes sticking, add extra oil to the pan a teaspoon at a time.
  • You should use a non stick skillet, griddle or electrical griddle to make this recipe. Simply watch out to not overcrowd your pan. If utilizing a skillet, I counsel cooking just one pancake at a time.
Pouring chocolate sauce over pancakes with chocolate chips.

Why do my chocolate chips burn in pancakes?

The rationale chocolate chips in pancakes would doubtlessly burn is that if they arrive in direct contact with the pan – this might occur if the batter is simply too skinny and the chocolate chips fall to the underside of the batter. This recipe creates a THICK batter that retains the chocolate principally tucked inside, which means the chocolate doesn’t burn.

Can I add one thing else to this recipe, aside from chocolate chips?

In fact! Simply ensure that to maintain any added mix-ins to 1 cup complete. White chocolate morsels, dried cranberries, nuts or butterscotch chips are just a few additions that may be scrumptious in these fluffy pancakes.

Can I freeze leftover chocolate chip pancakes?

YES, these smooth pancakes freeze fantastically. One of the best ways to freeze leftover pancakes is by inserting the cooked pancakes in a single layer onto a baking sheet lined with a sheet of parchment paper. Place into the freezer till frozen stable. As soon as the pancakes are frozen, switch them to freezer luggage to protect freshness.

Reheat frozen pancakes within the microwave for 30 seconds, or till they attain your most popular temperature. Do NOT reheat these selfmade frozen pancakes within the toaster oven otherwise you’re more likely to burn the chocolate.

Chocolate chips in fluffy pancakes.

Straightforward Pancake Recipes

I might eat chocolate chip pancakes each weekend, however it’s good to have selection within the combine!

Love the chocolate in at present’s selfmade pancake recipe? Attempt my Chocolate Cherry Pancakes made with maraschinos and chocolate morsels subsequent.

These Entire Wheat Pumpkin Pancakes are hearty and satisfying, splendid for crisp fall mornings. You’ll love these Banana Peanut Butter Chip Pancakes too!

The largest draw back to creating pancakes is the time it takes to cook dinner all of them individually. German Pancake (aka Dutch Child) solves that drawback — you make one large pancake within the oven, then slice it as much as serve. I make just a few completely different variations relying on my temper, together with this Lemon Poppy Seed Dutch Child.

With all this speak about candy pancakes, I nearly forgot about one among my newest obsessions: BACON Pancakes! Completely unbelievable with a drizzle of maple syrup for a salty, savory and candy breakfast (or breakfast for dinner).

Every chew of those Banana Pancakes will tickle your style buds. You possibly can even add some wealthy chocolate chips to those as properly.

A bite of pancakes with chocolate chips in them.

Child Accredited Breakfast Concepts

Getting children to eat breakfast with out criticism is simple with these different enjoyable, scrumptious and straightforward to make breakfast recipes!

Pancakes with chocolate chips topped with whipped cream and chocolate syrup.

I do know what’s on the menu for us this weekend: smooth, fluffy, wealthy, selfmade chocolate chip pancakes. Come Saturday morning, the entire household will love this easy recipe.

A stack of Chocolate Chip Pancakes

Created by: Lynne Feifer

Chocolate Chip Pancakes

These pancakes are smooth, fluffy, flavorful and bursting with chocolate chips! Make a batch at present and freeze the leftovers for busy weekday mornings!

Stop your display from going darkish


  • In a big mixing bowl, mix the flour, baking powder and sugar. Stir in vegetable oil, vanilla and water. Fold in chocolate chips.

  • Place a flat bottomed pan or skillet on the range on medium-low warmth. Add 1 tablespoon of oil to coat the underside of the pan.

  • When the pan is sizzling, add ⅓ cup of the batter. Cook dinner till the highest of the pancake bubbles. Flip and cook dinner on the second aspect till the underside is golden brown. Take away cooked pancake and put aside. Repeat till all of the pancake batter has been used.

  • Serve heat with desired toppings!



  • Freezing: Place leftover cooked pancakes on a baking sheet within the freezer for about 1 hour, or till stable. Switch frozen pancakes to freezer protected luggage or containers. Maintain frozen till able to eat. 
  • Reheating: Reheat frozen pancakes within the microwave for 30 seconds. 
  • Variations: Swap the chocolate chips for different additions like butterscotch chips, dried cranberries or nuts. 

See weblog submit for extra recipe ideas. 
This recipe will yield 10 pancakes.


Serving: 1serving | Energy: 514kcal | Carbohydrates: 93g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.1g | Trans Fats: 0.1g | Ldl cholesterol: 7mg | Sodium: 42mg | Potassium: 683mg | Fiber: 3g | Sugar: 34g | Vitamin A: 101IU | Vitamin C: 0.3mg | Calcium: 326mg | Iron: 4mg

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