Thai Purple Curry Noodle Soup with Rooster

This simple, 30-minute Thai-inspired Purple Curry Noodle Soup options flavorful coconut broth, juicy rooster, lime juice, and lots of veggies (bell peppers, zucchini, carrots, onions). It’s cheaper, sooner, and tastier than a take-out! This recipe is dairy-free, gluten-free, full of veggies and protein, and fiber-rich.

Thai Purple Curry Noodle Soup with Rooster

I like making Thai-inspired dishes within the Fall and within the Winter. It is the final word consolation meals: creamy, cozy, with out being unhealthy. Every part is made in half-hour in a single pot. Sooner and more healthy than take-out.  This flavorful recipe is full of greens (bell peppers, zucchini, carrots, onions). I used gluten-free brown-rice ramen noodles. You should use common GF rice noodles. This Asian-inspired soup makes use of fundamental elements and is ideal for busy household weeknights.

Cooking suggestions

• Use full-fat unsweetened coconut milk with none components. Don’t use lite model for this soup.
• Don’t overcook. Rice noodles (or ramen noodles) typically take solely about 2 minutes to cook dinner in boiling water. Watch cooking occasions intently.
• Rice or ramen noodles are greatest on the identical day. As soon as cooked, they have an inclination to get mushy, so I do not suggest saving them for leftovers and reheating them later.
• Don’t use the seasoning packet that got here with the noodles. You’ll not want it for this recipe – so you’ll be able to simply throw it away.

What sort of noodles to make use of

• Rice noodles are often skinny and cook dinner actually shortly. They’re product of brown rice and are gluten-free. They’re generally utilized in Thai dishes and soups.
• Gluten-free ramen noodles are what I like to make use of. I used 2 packages of rice ramen noodles – every bundle was 2.8 oz – Lotus Meals model. Discard the flavour bundle.
• Common immediate ramen noodles are often wheat-based and usually are not gluten-free. They cook dinner actually shortly as nicely. They’re widespread in Chinese language and Japanese dishes. Discard the flavour bundle if utilizing ramen noodles.

Toppings

Purple curry noodle soup is a well-balanced meal that options protein, carbs, and plenty of veggies. It is shortly changing into considered one of my favourite soup recipes throughout the Fall and Winter seasons. Listed below are some toppings which you can add to boost the looks and the flavour of this soup:

• Chopped inexperienced onions or chopped chives
• Toasted nuts, similar to cashews or peanuts
• Sesame seeds – use 2 colours (black and white) for presentation
• Sliced cooked egg
• Recent herbs similar to basil.

How you can make it meatless

Skip the rooster, and add plant-based protein, similar to chickpeas, or just add extra rice noodles. You may also add rice or quinoa.

Are you able to make it gluten-free?

• I like to recommend utilizing gluten-free ramen noodles on this Thai purple curry noodle soup. They maintain up higher in a soup, do not get mushy, and style so good! You possibly can even make this dish a day or two upfront – the noodles is not going to crumble and they’ll maintain their texture rather well! You may also cook dinner gluten-free rice noodles al dente to maintain their texture. I used gluten-free rice ramen noodles – the Lotus Meals model.

Storage Suggestions

• Fridge. Retailer this soup refrigerated in an hermetic container for as much as 3 days. If making this upfront, don’t add noodles. Add noodles proper earlier than serving, in any other case, they are going to take in the liquid, and the soup will thicken an excessive amount of.
• I don’t suggest freezing this dish.

Variations and substitutions

• Various kinds of noodles. One of the best selections for this recipe are rice noodles or gluten-free rice ramen noodles. Nonetheless, you can too use egg noodles, spaghetti, or fettuccine as a substitute! Simply cook dinner them in a separate pot in keeping with bundle directions and proceed with the recipe!
• Veggies. My favorites are spinach, bell peppers, snow peas, snap peas, and mushrooms. You may also add broccoli, chopped carrots, chopped asparagus, cauliflower, inexperienced beans, or candy potatoes. All these will work nice with purple curry noodle soup.
• Nuts and seeds. I like including nuts to ramen. Cashews and peanuts are the plain selections. Sesame seeds additionally add a pleasant, nutty taste.
• Honey could be changed with brown sugar or maple syrup