Thai Basil Beef (One-Pan, 30-Minute Meal)

Thai Basil Beef is a fast and simple weeknight dinner that comes collectively in simply half-hour and also you solely want one pan (wok or a skillet)! It’s cheaper, quicker, and tastier than a take-out! Take pleasure in numerous contemporary components on this recipe: bell peppers, spinach, and basil. The do-it-yourself Thai-inspired sauce is constituted of scratch utilizing easy components. Serve Thai basil beef with brown rice, ramen noodles, or quinoa. Or, preserve it low-carb by serving it as is or with lettuce wraps.

Thai Basil Beef with Bell Peppers and Cashews in a cast iron skillet.

Thai Basil Beef

Every time I am going to a Thai restaurant, considered one of my favourite objects on the menu is all the time Thai Basil Beef (or Pad Gra Prow). This dish options so many flavors: savory, salty, candy, spicy, and tangy. It is full of protein and veggies. And, because the identify suggests, there may be a variety of contemporary basil! Thai Basil Beef is all the time a winner when ordering it at a Thai restaurant.

Every time I do a take-out, I all the time discover myself enhancing the restaurant meals with my very own components, corresponding to including further veggies or toppings. So why not simply make all of it from scratch, to start with? It is simpler than you suppose. This entire recipe takes solely half-hour – quicker than a take-out! And, the whole lot is completed in a single pan (you should use a wok or a high-sided skillet).  The Thai-inspired do-it-yourself sauce is constituted of scratch, that includes Thai flavors, corresponding to garlic, sesame oil, low-sodium tamari sauce, honey, freshly squeezed lime juice, rice vinegar, and pink chili paste.

Thai Basil Beef with Bell Peppers and Cashews in a blue bowl.

Why you may love this recipe

  • 30-Minute, fast, and simple recipe. Thai Basil Beef is made in simply half-hour utilizing one pan (a wok or a skillet). Faster than a take-out!
  • Flavorful recipe and a fantastic presentation. If you happen to like contemporary and daring flavors and vibrant colours of Thai meals, you may love this recipe. This recipe combines savory, salty, candy, spicy, and tangy flavors multi function meal!
  • A lot of veggies. I used bell peppers and spinach. Add much more veggies and completely different sorts of greens, if you happen to like!
  • Preserve it low-carb by serving Thai Basil Beef as is or with lettuce wraps or with cauliflower rice.
  • Different serving choices are brown rice, white rice, quinoa, ramen noodles, rice noodles, or egg noodles.

What sort of basil to make use of?

  • Thai Basil Beef is historically made with Thai Basil. One of these basil is spicy, with licorice-like notes.  It may very well be exhausting to search out – your greatest guess is to search for it in Asian markets or Worldwide markets.
  • Candy basil or Italian basil has a milder and sweeter style in comparison with Thai basil. If you cannot discover Thai basil, use common one – it is often simply accessible in most grocery shops and that is what I used on this recipe.

Chili Paste – options and substitutions

  • Roasted Pink Chili Paste by Thai Kitchen is what I used on this recipe. You should utilize another model.
  • Sambal Oelek is one other nice possibility.
  • Pink curry paste.
  • Sriracha sauce will work too if you cannot discover the opposite choices.

Thai Basil Beef with Bell Peppers and Cashews in a cast iron skillet.

The components

  • Floor beef. I used floor beef 85% lean.
  • Bell peppers. I used 3 small bell peppers (pink, yellow, and inexperienced). You should utilize the identical shade bell peppers.
  • Greens. I used contemporary spinach. You may as well use frozen spinach – thawed and drained of any liquid. Or, use kale or arugula as an alternative.
  • Recent basil. I used common (candy or Italian) basil present in most grocery shops. Historically, nonetheless, Thai basil is used.
  • Olive oil is used for cooking veggies and floor beef.
  • Minced garlic provides incredible taste and aroma to any dish!
  • Honey provides a delicate sweetness to the Thai-inspired stir-fry sauce. You may as well use maple syrup or brown sugar as an alternative.
  • Low-sodium tamari sauce offers simply the correct quantity of saltiness, with out overwhelming the flavour. It may be changed with low-sodium soy sauce. For a gluten-free possibility, be sure to verify the labels.
  • Rice vinegar might be changed with apple cider vinegar.
  • Lime juice. I used freshly squeezed lime juice so as to add extra stability and taste to the Thai basil beef. You may as well use lemon juice.
  • Sesame oil is tremendous flavorful and is a good ingredient in Asian-style dishes.
  • Roasted Pink Chili Paste by Thai Kitchen is one other ingredient within the do-it-yourself Thai-inspired sauce. You should utilize another model. You may as well use pink curry paste, Sambal Oelek, or Sriracha sauce as an alternative.
  • Cashew nuts. I used uncooked cashew nuts which I roasted within the preheated oven at 350 F for 10 or quarter-hour.

The best way to make Thai Basil Beef

  1. Toast the cashews. Toast the nuts within the preheated oven at 350 F for about 10 minutes, till the nuts flip golden brown.
  2. Make do-it-yourself Thai sauce by combining all sauce components (minced garlic, sesame oil, low-sodium tamari sauce (or soy sauce), honey, freshly squeezed lime juice, rice vinegar, and pink chili paste) in a medium bowl and mixing them.
  3. Cook dinner veggies. Cook dinner sliced bell peppers in olive oil, with salt and pepper in a wok or in a big, high-sided skillet.
  4. Cook dinner floor beef. Subsequent, take away the cooked veggies to a plate. Add floor beef to the identical, now empty skillet, and prepare dinner till cooked by way of. Drain any grease.
  5. Add spinach to the skillet with cooked beef and prepare dinner till wilted.
  6. Mix all cooked components. Return the cooked bell peppers to the cooked floor beef and spinach within the skillet.
  7. Add the do-it-yourself Thai sauce made with minced garlic, sesame oil, low-sodium tamari sauce (or soy sauce), honey, freshly squeezed lime juice, rice vinegar, and pink chili paste to the skillet.
  8. Add contemporary basil and reheat the whole lot till the basil is simply wilted.
  9. Stir in toasted cashews. That is it!

Thai Basil Beef with Bell Peppers and Cashews in a blue bowl.

Variations and substitutions

  • Add contemporary veggies. My favorites are spinach, bell peppers, broccoli, snow peas, snap peas, inexperienced beans, mushrooms, and inexperienced onions. They may make your Thai Basil Beef so vibrant and contemporary.
  • Nuts and seeds. I really like including nuts to Asian-inspired dishes. Cashews and peanuts are the apparent decisions. Sesame seeds additionally add a pleasant, nutty taste. Toast each cashews and sesame seeds within the oven for a richer taste.
  • Add spice by utilizing sriracha sauce, pink curry paste, or roasted pink chili paste. Or, merely use pink pepper flakes.
  • Soy sauce or tamari sauce. I like to recommend utilizing a low-sodium model of both sauce.
  • Honey might be changed with brown sugar or maple syrup.
  • Substitute for pink chili paste. I used pink chili paste (Thai Kitchen model). If you cannot discover it, you should use Sriracha sauce, pink curry paste, or Sambal Oelek as an alternative.


Costume up Thai Basil Beef with these toppings:

  • Chopped inexperienced onions or chopped chives.
  • Toasted nuts, corresponding to cashews or peanuts.
  • Sesame seeds – use 2 colours (black and white) for presentation.
  • Recent herbs corresponding to basil.

What to serve with it?

  • Brown or white rice.
  • Quinoa.
  • Prompt ramen noodles work nice!
  • Gluten-free ramen noodles – I like to make use of rice noodles by Lotus Meals model.
  • Lettuce. Make lettuce wraps with Thai Basil Beef.
  • Several types of noodles. You possibly can simply use rice noodles, egg noodles, spaghetti, or fettuccine as an alternative! Simply prepare dinner them based on package deal directions and proceed with the recipe!

Storage and reheating ideas

  • Fridge. Thai Basil Beef retains properly refrigerated for as much as 3 days.
  • Freezer. It is a freezer-friendly meal that may be saved within the freezer for as much as 2 months.
  • Make forward tip. If making this forward, don’t add (or don’t use) cashews as they may get actually soggy.
  • Reheat within the microwave oven for about 1 minute or a bit longer till warmed up.
  • You may as well reheat this in a skillet on the stovetop – on this case, briefly warmth 1 tablespoon of vegetable oil within the skillet after which add the leftovers on low-medium warmth and reheat gently for a number of minutes. You possibly can add a small quantity of low-sodium tamari or soy sauce (along with some water) to skinny out the sauce and to ensure that the Thai basil beef does not follow the underside of the pan.

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Thai Basil Beef with Bell Peppers and Cashews in a cast iron skillet.