Texas Sheet Cake | Cookies and Cups

This moist and fudgy Texas Sheet Cake is the chocolate cake lover’s dream! Simple to make with primary pantry components and smothered in home made chocolate icing, this traditional cake recipe was made for sharing.

Craving extra chocolate desserts? Strive my over-the-top Ridiculous Chocolate Cake or this Flourless Chocolate Cake

A fork digs into the corner of a slice of Texas sheet cake on a white plate.

Moist Texas Chocolate Sheet Cake

In the present day we’re making a traditional Southern dessert: the Texas chocolate sheet cake. Apparently, it’s true that every thing is larger in Texas, together with their muffins. This traditional chocolate cake recipe is mushy and stuffed with fudgy taste and ideal for feeding a crowd.

After all, you don’t want an important day as an excuse to bake a scrumptious chocolate cake. My grandmother’s reply to a Texas sheet cake was her Sunday Chocolate Sheet Cake, which she baked religiously on Sundays. Moist, wealthy, and unbelievably chocolatey, these muffins have so much in widespread. You’ll love how simple this Texas sheet cake is to make. Smothered in clean chocolate icing crammed with crunchy pecans, it’s a chocolate overload, plain and easy!

A slice of Texas sheet cake is lifted from a sheet pan with a spatula.

Why Is It Referred to as a Sheet Cake?

A Texas sheet cake is historically baked in a jelly roll pan, or in one other rectangular baking sheet. Its massive, slab-like form makes it excellent for sharing at events, potlucks, tailgates, and so forth. (Or, , feeding a small household any day when there’s a hankering for one thing chocolate-filled and scrumptious.)

The ingredients for chocolate Texas sheet cake.

What You’ll Want

One of many many issues I like a couple of traditional cake recipe is how easy the components are. You don’t want something fancy to make a tasty Texas sheet cake, as you’ll see within the overview under. Consult with the recipe card additional down within the submit for the complete ingredient quantities:

  • Butter: I all the time persist with unsalted butter in order that my desserts don’t come out too salty.
  • Cocoa Powder: Use good-quality, unsweetened cocoa powder. You should use Dutch course of cocoa powder for a darker, fudgier cake. 
  • Flour and Sugar: Baking fundamentals. All-purpose flour and granulated sugar work completely. You’ll additionally want baking soda and a pinch of salt to assist the cake rise and steadiness the sweetness.
  • Buttermilk: The key to an ultra-rich and moist chocolate sheet cake. For those who don’t have buttermilk, don’t fear. See under for a simple buttermilk substitute. 
  • Eggs and Vanilla: Whisk up the eggs beforehand, and ensure to make use of actual vanilla extract.
  • Chocolate Icing: I embody an easy-peasy home made chocolate icing with this recipe, and it by no means fails. It’s constituted of primary components together with cocoa powder, milk, and powdered sugar, and comes collectively shortly. See the recipe card for particulars!
  • Pecans: Finely chopped. I add these straight into the chocolate icing, however that’s non-compulsory.

What If I Don’t Have Buttermilk?

For those who’re brief the buttermilk wanted on this cake recipe, by no means concern. There’s an excellent easy substitute which you could make at residence! All you want is a few common milk and white vinegar. I am going over it intimately in my tutorial for Do-it-yourself Buttermilk, however right here’s a fast how-to:

  1. Add 1 tablespoon of white vinegar (or lemon juice) to a measuring cup.
  2. Add sufficient milk to make 1 cup.
  3. Stir, and go away the combination to sit down for five minutes. Give it one other stir, and that’s it! Your very personal buttermilk substitute, prepared to make use of.

The best way to Make a Texas Sheet Cake

What are you ready for? There’s an EPIC chocolate sheet cake to be baked. The joy is actual. Right here’s find out how to make the final word Texas sheet cake:

  • Soften the Butter: First, in a saucepan on the stovetop, whisk collectively butter with cocoa powder and a little bit of water. Preserve stirring from time to time because the combination involves a boil. Let it cut back for about 30 seconds after which set it apart, off the warmth.
  • Mix: Subsequent, add the dry components to a giant ol’ bowl. Stream within the sizzling butter combination and provides it a stir to mix. Combine within the buttermilk, whisked eggs, and vanilla. 
  • Bake: Pour the cake batter right into a greased 18×13” baking pan. Bake your sheet cake at 350ºF for about 20 minutes or so, till set within the middle.
  • Put together the Icing: As your cake nears the tip of its baking time, whip up the short chocolate icing. Once more, soften butter in a saucepan, and whisk within the cocoa, milk, and vanilla. Take the pan off the warmth earlier than stirring within the powdered sugar, and pecans should you’re utilizing them.
  • Frost the Cake: When your sheet cake is sizzling from the oven, pour on the icing instantly and use an offset spatula to smear it throughout.
Overhead view of a Texas sheet cake covered in chocolate pecan icing.

Ideas for Success

Listed below are my suggestions for the proper Texas sheet cake:

  • Use high-quality components. Since there’s not a lot concerned in making a Texas sheet cake, components like good-quality cocoa powder are key.
  • Keep away from overmixing the cake batter. In case your muffins typically end up dense and difficult as a substitute of moist and fluffy, likelihood is good that you simply’re overmixing the batter. Make certain to solely combine the components till they’re simply mixed, and take a look at your greatest to not overwork the batter.
  • Don’t overbake. The simplest strategy to test in case your cake is prepared is to stay a toothpick into the middle of the cake. If the toothpick comes out clear, that cake is completed.
Close up of slices of chocolate Texas sheet cake set in a sheet pan.

Simple Adorning Concepts and Variations

There are such a lot of methods to show this decadent chocolate sheet cake into your personal dreamy creation! Listed below are just a few enjoyable and straightforward methods to embellish a chocolate cake:

  • Extra Frosting: Prime your cake with swirls of Creamy Chocolate Frosting or fluffy whipped cream. 
  • Add Sweet: After it’s frosted, high your sheet cake with colourful M&Ms, chopped caramels, or chocolate chips.
  • Add Sprinkles: Coloured sprinkles are a simple strategy to jazz up this primary chocolate sheet cake for quite a lot of events. Change up the sprinkles for a birthday cake, for Halloween, or for the 4th of July.
  • S’mores: Stir mini marshmallows and crushed Graham crackers into the chocolate icing.
  • Chocolate Sauce: As soon as the cake has cooled and the icing is about, drizzle over Nutella Scorching Fudge Sauce or Do-it-yourself Caramel Sauce.
Overhead view of a slice of Texas sheet cake being served from a sheet pan with a spatula.

The best way to Retailer Texas Sheet Cake

Retailer this sheet cake hermetic on the counter for as much as 3 days. It’s a great factor {that a} cake this measurement will be saved at room temperature. I don’t even wish to attempt becoming it in my fridge!

Can I Freeze Chocolate Sheet Cake?

Sure! A Texas sheet cake freezes effectively, making it a fantastic make-ahead occasion dessert. As soon as the frosted sheet cake is totally cooled to room temperature, wrap it tightly in plastic wrap, plus a layer of foil, and retailer it frozen for as much as 1 month. Thaw the cake within the fridge earlier than slicing and serving.


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Moist and fudgy Texas Sheet Cake is the chocolate cake lover’s dream! This can be a traditional cake recipe smothered in chocolate icing that’s excellent for sharing.


  • 1 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup buttermilk
  • 2 massive eggs, whisked
  • 1 teaspoon vanilla extract


  • 3/4 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • Elective – 1/2 cup finely chopped pecans

  1. Cake: Preheat the oven to 350°F. Coat an 18×13 baking sheet with nonstick spray. Put aside.
  2. Add the butter, cocoa powder, and water to a small saucepan over medium warmth. Carry the combination to a boil, stirring often. Boil for 30 seconds and take away from the warmth.
  3. In a big bowl whisk collectively the flour, sugar, baking soda, and salt. Pour the recent butter combination into the flour combination and stir to mix.
  4. Add within the buttermilk, whisked eggs, and vanilla and stir till evenly included and clean.
  5. Pour the batter into the ready pan and bake for 20 – 22 minutes till the middle is about and a toothpick inserted comes out clear.
  6. Icing: When the cake has 5 minutes left, begin making the icing. In a medium saucepan, soften the butter. Whisk within the cocoa powder, milk, and vanilla extract till clean. Take away from the warmth and whisk within the powdered sugar and pecans.
  7. When the cake comes out of the oven, pour the icing on instantly and unfold to coat.


Retailer hermetic at room temperature for as much as 3 days. 

Key phrases: chocolate sheet cake, simple chocolate cake recipe, simple desserts for a crowd

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