Tea Desserts (Buttery & Scrumptious!)

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Delicately crumbly and just a little bit candy, these tea muffins are the proper afternoon snack! They’re tremendous easy, however so irresistible. Make a cup of your favourite tea to serve with them and revel in!

I might go on and on about how a lot I really like cookies and biscuits. They’re nice on their very own or served with a cup of tea or espresso! They’re additionally an ideal finger meals, particularly for the vacations. Nobody can resists a great cookie! In the event you love these tea muffins, you’ll need to strive Linzer cookies, hamantaschen, madeleines, or Scottish shortbread subsequent!

Tea Cake Recipe

Let me let you know, my love for cookies and little muffins is aware of no bounds. They’re little bites of happiness, good solo or partnered with a comforting cup of tea, espresso, or sizzling chocolate! Particularly throughout the holidays, they’re the final word finger meals that steals the present. Cookies are everybody’s weak spot! You may’t go incorrect with bite-sized desserts.

Now, let’s discuss these improbable tea muffins. They’ve chunk that’s tender, crumbly, and simply the correct quantity of candy. They embody all the pieces I like about cookies and biscuits, however with a singular twist. Supreme for a comfortable afternoon or a candy ending to a meal, these tea muffins will preserve you reaching for only one extra. In the event you’re a fan of Danish butter cookies or shortbread, I do know you’ll love these simply as a lot as I do!

Ingredient Checklist

Let’s break down the magic of those tea muffins, one ingredient at a time. You will discover actual measurements for every within the recipe card on the finish of the publish!

Unsalted Butter: That is the creamy star of the dough. It makes all the pieces tender and easy.
Granulated Sugar: Provides simply the appropriate sweetness to make the tea muffins tremendous tasty.
Giant Eggs: These preserve the tea muffins moist and tender. They’ll combine in simply if you happen to carry them to room temperature first.
Buttermilk: Buttermilk provides a pleasant tangy style and a little bit of moisture. It additionally provides the tea muffins an much more tender crumb.
Vanilla Extract: A trusty taste booster!
All-Function Flour: Provides the cookies their construction.
Baking Soda and Baking Powder: Make the tea muffins fluffy and tender when baking.
Salt: This makes certain the muffins aren’t too candy and style excellent.
Floor Nutmeg: A little bit of this spice provides the tea muffins a comfortable taste. You might additionally use just a little cinnamon if you happen to wished to!

The way to Make Selfmade Tea Desserts

Seize your components and prepare to make the perfect batch of buttery, crumbly cookies! These tea muffins are so tasty, you’ll marvel why you’ve by no means made them from scratch earlier than!

Put together Your Dough

Butter Combination: Within the bowl of a stand mixer, cream collectively the butter and sugar till gentle and fluffy, about 4 minutes.
Add Moist Components: Add the eggs separately, mixing till mixed. Scrape down the edges and backside of the bowl between every egg. Add the vanilla and buttermilk and blend till mixed.
Add Dry Components: Whisk collectively the flour, baking powder, baking soda, salt, and nutmeg in a big bowl. Add the dry components to the moist components and blend till simply mixed. The dough will likely be very tender and just a little sticky.
Chill Dough: Separate the dough into 2-3 sections and wrap tightly in plastic wrap. Chill within the fridge for 1-2 hours.

Bake

Preheat Oven, Put together Pans: As soon as the dough has chilled, preheat the oven to 375 levels Fahrenheit and line two baking sheets with parchment paper. Then put together your workspace by calmly dusting a clear floor with flour.
Form: Utilizing one part of dough at a time, roll it out till it’s 1/4 inch thick. Use a spherical cookie cutter or biscuit cutter to chop out as many muffins as you possibly can earlier than bringing the scraps collectively. Wrap the scraps in plastic wrap and place within the fridge.
Bake: Place the muffins on the ready baking sheets leaving 2 inches between them. Bake for 9-10 minutes, simply till they lose the sheen on high. They shouldn’t be browned in any respect. Let the muffins cool on the baking sheet for 3-4 minutes earlier than transferring to a cooling rack to complete cooling.
Repeat and Serve: Repeat with the remaining dough, bringing the scraps all collectively and rolling out once more. Serve the completed muffins with tea or espresso and revel in!

Suggestions for the Finest Tea Desserts

Room Temperature Components: Use room temperature components. The butter, eggs, and buttermilk will all have the ability to mix collectively to type a easy, uniform dough if the components are at room temperature. Set them out on the counter 2-3 hours earlier than you propose to bake.
Use a Floured Floor: The dough is a really tender one, so mud the work floor with flour as wanted to stop it from sticking.
Change Cooking Time: Relying on the scale of your circle cutter, the muffins may have roughly time to bake. I used a 3-inch biscuit cutter they usually took about 9 minutes to bake in my oven. The important thing to doneness is to observe for the sheen on the muffins to vanish. The underbaked dough will look shiny however will change to matte as quickly as they’re prepared to return out of the oven. Be sure there isn’t a lingering small spot of shiny dough earlier than eradicating them from the oven.
Add Powdered Sugar: For just a little further sweetness, it’s possible you’ll mud the cooled muffins with powdered sugar or you possibly can sprinkle the dough circles with coarse sugar or cinnamon sugar.
Omit Spices: Not everybody loves nutmeg, so be at liberty to dial again on the bottom nutmeg or to omit it fully. For a special taste, it’s possible you’ll add 1-2 teaspoons of recent lemon zest to the dough.

Storing Leftovers

Retailer in an hermetic container at room temperature for as much as 5 days. They’re finest stored in a single layer, in any other case, they could stick to one another. If you want to stack them, place a sheet of parchment paper or wax paper between the layers.

Can Tea Desserts Be Frozen?

Sure! Tea muffins could also be frozen after they’re baked. Line them up on a parchment-lined baking sheet and freeze for 2-3 hours, till the muffins are frozen by means of. Switch to an hermetic container. They are going to preserve within the freezer for as much as 3 months. Thaw at room temperature for 3-4 hours. They are going to preserve at room temperature for as much as 5 days after they’ve been thawed.

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Within the bowl of a stand mixer, cream collectively the butter and sugar till gentle and fluffy, about 4 minutes.
Add the eggs separately, mixing till mixed. Scrape down the edges and backside of the bowl between every egg. Add the vanilla and buttermilk and blend till mixed.
Whisk collectively the flour, baking powder, baking soda, salt, and nutmeg in a big bowl. Add the dry components to the moist components and blend till simply mixed. The dough will likely be very tender and just a little sticky.
Separate the dough into 2-3 sections and wrap tightly in plastic wrap. Chill within the fridge for 1-2 hours.
As soon as the dough has chilled, preheat the oven to 375 levels Fahrenheit and line two baking sheets with parchment paper. Put together your workspace by calmly dusting a clear floor with flour.
Utilizing one part of dough at a time, roll it out till it’s 1/4 inch thick. Use a spherical cookie cutter or biscuit cutter to chop out as many muffins as you possibly can earlier than bringing the scraps collectively. Wrap the scraps in plastic wrap and place within the fridge.
Place the muffins on the ready baking sheets leaving 2 inches between them. Bake for 9-10 minutes, simply till they lose the sheen on high. They shouldn’t be browned in any respect. Let the muffins cool on the baking sheet for 3-4 minutes earlier than transferring to a cooling rack to complete cooling.
Repeat with the remaining dough, bringing the scraps all collectively and rolling out once more. Serve the completed muffins with tea or espresso and revel in!

Energy: 169kcalCarbohydrates: 24gProtein: 3gFats: 7gSaturated Fats: 4gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 33mgSodium: 84mgPotassium: 37mgFiber: 1gSugar: 10gVitamin A: 215IUCalcium: 12mgIron: 1mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.