If you’re aware of and luxuriate in a hashbrown casserole, you’ll love this tacky hash brown casserole. What makes this hashbrown recipe totally different? It’s loaded with ham, bell peppers, and onions to make a hearty dish that may be served as a complete meal.
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Ham and Hashbrown Breakfast Casserole
When rising up, I didn’t suppose casseroles with potatoes bought any higher than a tacky potato casserole, however this specific potato recipe has had a number of updates.
First off, this ham and hash brown breakfast casserole isn’t just very best for a filling breakfast. By including ham, cheddar cheese, and sauteed greens, it will also be eaten for lunch or dinner.
Why You Ought to Attempt This Ham and Cheese Hash Brown Casserole
That is a kind of excellent simple recipes for evenings whenever you’ve had an extended day at work and don’t have any time (or motivation) to deal with the main points of something extra advanced. This tacky hash brown casserole recipe merely includes chopping and sautéeing a few veggies, including some canned soup, dumping every part right into a pan, sprinkling on some cheese, and baking it up. What could possibly be easier?
Additionally, this tacky hash brown potato casserole recipe is a bit of lighter in fats content material as a result of it doesn’t include any bitter cream. Nonetheless, it’s so tasty you gained’t even miss the bitter cream.
Breakfast Casserole With Ham and Hash Browns – Substances You Will Want
This ham hashbrown breakfast casserole tastes nice and includes just some primary elements you in all probability have already got available:
- Hash browns
- Cheddar cheese
- Cream of celery soup
- Bell pepper
Easy methods to Make This Tacky Hash Brown Potato Casserole
This hash brown casserole is really easy to make and is an effective way to make use of up any leftover ham. Listed here are the steps:
- Sauté the onions, bell peppers, and ham in butter.
- Mix with the hash browns and soup.
- Switch right into a casserole dish and sprinkle over half of the cheese.
- Cowl and bake for 45 minutes at 350°F.
- Add the remaining cheese and bake uncovered for about 15 extra minutes.
A hashbrown casserole is finished when the sides are crisp, and it’s brown from the highest. It’s also possible to check with a knife – if it comes out clear, your casserole is finished.
Soup: You might fluctuate the soup, e.g., go together with cream of mushroom or cream of hen soup. The soup offers the casserole one thing to assist every part stick collectively and provides some taste. Nonetheless, for those who don’t like utilizing canned soups in your cooking, you would substitute a easy white sauce flavored with onion.
Cheese: Check out different kinds of cheese within the recipe in addition to cheddar. American, gouda, mozzarella, Monterey Jack, Pepper Jack, provolone, Swiss, or sharp Cheddar cheese – would all style nice.
Veggies: Add totally different greens of your alternative. This tacky hash brown casserole is the right method to make use of up any leftover veggies you’ve been questioning what to do with.
Protein: You possibly can create this hashbrown casserole with any protein choice you want. This consists of hen, turkey, or eggs.
Sausage Hash Brown Casserole: Comply with the identical primary recipe however change the ham with breakfast sausage. Cook dinner the sausage first in a skillet so there isn’t a pink meat remaining earlier than including it to the casserole combine.
Bacon Hash Brown Casserole: Use bacon to interchange the ham solely or add each.
Vegetarian Hash Brown Casserole: If you happen to’d want an alternative choice to meat, strive the Unimaginable model breakfast sausage for a savory taste of sausage. Or go for certainly one of their different plant-based choices.
Easy methods to Serve This Tacky Hash Brown Casserole
This ham and hashbrown breakfast casserole is a hearty meal all by itself. Nonetheless, you may serve it with a veggie facet, similar to inexperienced beans or broccoli. Biscuits are additionally a fantastic alternative.
As a bonus, this ham and hashbrown breakfast casserole tastes simply pretty much as good reheated for a microwaved leftover lunch.
Easy methods to Retailer This Breakfast Casserole With Ham and Hash Browns
Leftover hashbrown casserole can be good within the fridge for two to three days. Cowl it with plastic wrap or switch the leftovers to an hermetic container.
Can You Freeze Hashbrowns Casserole?
Sure, you may freeze leftover ham hashbrown breakfast casserole. Will probably be good within the freezer for 2-3 months. Make sure you permit the casserole to chill to room temperature earlier than freezing. Thaw it within the fridge in a single day.
Can You Freeze Raw Hashbrown Casserole?
You may make this tacky ham and hashbrown casserole forward of time and freeze it in an hermetic container.
Easy methods to Reheat
This ham and cheese hash brown casserole tastes superb when reheated. Cowl the pan with some foil and place it in a preheated 325°F oven for about half-hour or till utterly heated by means of.
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Tacky Hash Brown Casserole with Ham
You may make a scrumptious and hearty hashbrown casserole with ham and cheese.
- 2 tablespoons butter
- 3/4 cup chopped onion
- 1 cup chopped bell pepper
- 2 cups diced ham
- 2 kilos frozen hash browns
- 10 ounces condensed cream of celery soup
- 8 ounces cheddar cheese grated, divided use
Preheat the oven to 350°F and spray a 9×13-inch pan with cooking spray.
In a big skillet, soften 2 tablespoons of butter over medium warmth. Sauté the onions, bell peppers, and ham till the onions are softened and translucent.
Mix the frozen hash browns, sautéed ham and greens, and condensed celery soup in a big bowl. Stir till the hash browns are coated.
Switch the combination to the ready 9×13-inch pan. Sprinkle half of the cheese over the casserole and canopy it with foil. Bake for about 45 minutes.
Take away the foil, add the remaining cheese, return to the oven uncovered, and prepare dinner for 15 extra minutes. The cheese ought to start to brown when the casserole is prepared.
Energy: 283kcal | Carbohydrates: 20g | Protein: 14g | Fats: 16g | Saturated Fats: 8g | Ldl cholesterol: 50mg | Sodium: 660mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 845IU | Vitamin C: 27.4mg | Calcium: 187mg | Iron: 1.5mg