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Frozen, candy, and scrumptious Strawberry Pretzel Cookie Ice Cream Sandwiches. Strawberry-vanilla ice cream, sandwiched between strawberry and pretzel-laced cookies, then rolled by means of crispy strawberry “shortcake” crumbs. So yummy! Each chew is layered with berries, candy vanilla ice cream, and has a scrumptious salty pretzel CRUNCH. The proper late spring and summer season dessert to maintain stocked in your freezer.
Tis’ the season for all issues strawberry. And I’m very a lot embracing them this season. I’ve been saying this for weeks, however this yr greater than ever, I’m wanting ahead to the lengthy sunny days of summer season. After which, after all, ending the day with a candy frozen deal with.
I do know we’re nonetheless weeks away, however it’s by no means too quickly for ice cream!
I simply adore these ice cream sandwiches. They’re enjoyable to create, and fairly too, however most significantly, they’re scrumptious!
Strawberry ice cream swirled with strawberry jam is sandwiched between strawberry cookies. The sandwich is then rolled by means of a mixture of strawberries and rice crispies for a scrumptious layer of crunch. So quadruple the strawberries!
The small print
Start with the ice cream since this might want to freeze for a number of hours. I needed the strawberry ice cream to have pockets of sweetness and contemporary summer season berries, so I ended up swirling in my home made strawberry jam. You should use my home made jam within the recipe notes, or use your favourite store-bought jam. Each will probably be equally scrumptious.
As soon as the 2 ice lotions are swirled collectively, I wish to freeze in a single day.
For each the vanilla and strawberry ice cream, I like to make use of Tillamook. Particularly their Oregon strawberry ice cream, it by no means fails. And for the vanilla, their old school vanilla or vanilla bean are my favorites. (This isn’t a sponsored publish, Tillamook is simply my favourite).
For the cookies, I made my primary brown butter cookies, with the addition of salted pretzels and freeze-dried strawberries. No chocolate in these!
You’ll brown the butter, combine the dough, then bake up every cookie. They aren’t fancy, however the cookies all by themselves are scrumptious!! The ice cream solely provides to the deliciousness.
Earlier than you’re able to assemble your sandwiches, smash the dried strawberries along with the brown rice crispies. Assemble every cookie sandwich, then roll by means of the strawberry crispy crumbs! It’s truthfully a very enjoyable course of for those who’re searching for your children to assist. And tremendous simple for them too!
You may eat these instantly, or stack them within the freezer for later!
The cookies are chewy with a candy/salty CRUNCH from the pretzels. These cookies are such a scrumptious deal with paired with the candy strawberry and vanilla ice cream. Each chilled chew leaves you wanting one other.
You’ll need to have these stashed within the freezer over the following few months. Ice cream on daily basis till the temps dip in September!
Searching for different frozen recipes? Listed here are a number of of my go-to’s.
5 ingredient Raspberry Peach Sherbet
Salty Pretzel Banana Pudding Ice Cream Cake
Strawberry Pretzel Ice Cream Cake
No Churn Chocolate Peanut Butter Ice Cream
Home made Strawberry Shortcake Ice Cream Bars
Blackberry Lavender Ice Cream Sandwiches
No Churn Minted White Chocolate Swirled Ice Cream
6 Ingredient Chocolate Peanut Butter Ice Cream Cake
Lastly, for those who make these Strawberry Pretzel Cookie Ice Cream Sandwiches, be sure you depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to reply to every remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!
Strawberry Pretzel Cookie Ice Cream Sandwiches
Servings: 12 sandwiches
Energy Per Serving: 480 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website shouldn’t be assured.
Swirled Strawberry Vanilla Ice cream
Strawberry Pretzel Cookies
1. Line a 9×13 inch pan with parchment paper. Unfold the vanilla ice cream out in a fair layer, then cowl and freeze. In a bowl, gently swirl collectively the strawberry ice cream and strawberry jam (my home made jam in notes). Unfold the ice cream/jam layer onto the vanilla layer, evenly swirling the two layers. Freeze for 4 hours or in a single day. 2. Preheat the oven to 350° F. Line a baking sheet with parchment paper.3. Add the butter to a skillet set over medium warmth. Prepare dinner till the butter begins to brown, about 2 minutes. Take away from the warmth and switch to a heatproof bowl. Let cool 5 minutes or so.4. To the butter, combine within the brown sugar, granulated sugar, eggs, and vanilla, mixing till easy. Add the flour, baking soda, and salt. Gently fold in 1 1/4 cups of the freeze-dried strawberries. Add the pretzels crumbs, don’t overmix.5. Roll the dough into tablespoon measurement balls and place 2 inches aside on the ready baking sheet. Gently flatten the dough down. Bake 8 minutes. Take away from the oven, faucet the baking sheet on the counter 1-2 instances to flatten. Bake one other 2-3 minutes or till the cookies are simply starting to set on the sides.6. Let the cookies cool on the baking sheet. They are going to proceed to prepare dinner barely as they sit on the baking sheet. 7. Add 2 cups of freeze-dried strawberries and the rice crispies to a blender or ziplock bag. Crush into positive crumbs. Place right into a shallow bowl or pie plate.8. Take away the slab of ice cream from the freezer, reduce it into 12 circles or squares. Sandwich the ice cream between the cookies. Roll by means of the “shortcake” crumbs from step 7. Freeze. Take pleasure in!
Add to a medium-size pot set over excessive warmth. Deliver the combination to a boil. As soon as boiling use a potato masher or fork to interrupt down and mash the berries. Proceed to prepare dinner for five minutes or till the jam has lowered and thickened by 1/3. Take away from the warmth and stir within the vanilla. Let cool.