Strawberry Pound Cake

This Strawberry Pound Cake is the right mixture of dense, tender, and moist. It’s loaded with contemporary strawberry taste and topped with a scrumptious strawberry icing! It’s a spectacular dessert for summertime!

A slice of strawberry pound cake on a plate with a fork and half a fresh strawberry.

The Greatest Strawberry Pound Cake Recipe

Strawberries are the most effective elements of summer season, in my view. This pound cake actually places them on present. This easy-to-make dessert is a kind of go-to recipes that you must have in your again pocket this summer season. It’s just a little extra advanced than an old style pound cake (learn on to study in regards to the origins of this baked good) however it’s nonetheless pleasant to virtually any stage of baking expertise.

So what’s it like? So. A lot. Strawberry. The strawberry puree cooked into the cake, in addition to into the frosting, delivers vibrant, candy strawberry taste to each inch of the dessert. The addition of only a splash of strawberry extract actually takes it to the following stage. Superb strawberry taste apart, this cake has a reasonably unbeatable texture. It’s dense sufficient to be satisfying to chew into (as any pound cake ought to be) however can be the right quantity of tender and moist. It’s an absolute pleasure. When you even sort of like strawberries it’s a must to do that recipe. By the point you’ve had your first chew, you’ll have developed a doubtlessly unhealthy obsession with this summertime fruit.

Overhead of strawberry pound cake on a serving platter surrounded by fresh strawberries.

Why This Recipe Works

I’ve had a few goes at making the right strawberry pound cake. I’ve gotten shut just a few occasions however didn’t fairly get it proper till this one. So what makes this recipe work?

Taste. Getting the right strawberry taste may be robust, since not all strawberries have nice taste. However I discovered that utilizing selfmade strawberry puree at the side of a little bit of strawberry extract works like a appeal. I used the identical puree within the icing which, when in comparison with utilizing freeze-dried strawberries as I’ve prior to now, lent a softer, sweeter strawberry taste.
Texture. Pound cake is commonly too dense. This one is simply excellent. Dense but tender and moist. The 5 minutes spent creaming collectively the butter and sugar performs a big position in getting the feel proper together with cautious measuring and a few different easy mixing methods. Take a look at the sections beneath titled “Suggestions for the Greatest Pound Cake with Strawberries” and “Why Is My Pound Cake Not Moist?” to study extra.

What Is A Pound Cake?

The time period pound cake comes from manner again within the 1700s when bakers have been mixing collectively a pound every of flour, eggs, sugar, and butter to make a moist, dense, easy-to-throw-together cake. The recipe has been refined over the centuries. Barely completely different ratios are getting used immediately however the easy substances stay the identical (with the addition of a leavening agent at occasions) and the consequence continues to be harking back to the unique. Fashionable pound cake is comparatively heavy when in comparison with different truffles but nonetheless moist. It’s typically baked in a bundt pan and completed with a light-weight glaze or a dusting of powdered sugar.

Recipe Elements

Right here’s an inventory of substances required to make this scrumptious strawberry pound cake. For exact measurements, try the recipe card on the backside of the submit.

Ingredients for strawberry pound cake separated into bowls.

Strawberries – You’ll want to choose contemporary, ripe, candy strawberries. In any other case, your cake will probably be missing in strawberry taste. I like to really scent the packages of strawberries. When you can’t scent their taste proper there within the retailer, they in all probability don’t have any taste. The strawberries are pureed and decreased over the range and added to each the cake and the icing.
Unsalted butter – The butter within the cake ought to be at room temperature in any other case it gained’t cream correctly with the sugar and also you run the chance of ending up with an excessively dense cake. You’ll additionally use just a little bit within the icing.
Sugar – To candy the cake, add moisture and add to the tender texture. Slightly can be used within the icing.
Eggs – The eggs ought to be at room temperature. They are going to incorporate into the opposite substances extra simply, serving to to stop you from over-mixing.
All-purpose flour – You’re greater than welcome to make use of your favourite 1:1 gluten-free flour as a substitute.
Baking powder – Only a bit to lighten the cake a contact and assist it bake nicer.
Salt – To accentuation the flavors of the cake.
Vanilla extract
Strawberry extract – This accentuates the strawberry taste already within the cake. It’ll additionally assist bump up the flavour a bit in case your strawberries aren’t the most effective flavor-wise.
Milk – For some further moisture.
Pink gel icing colour – You don’t have to make use of the gel icing colour, however it does give the cake and icing an exquisite pink hue. When you select to not use it, observe that the cake and icing will probably be just a little brownish.
Heavy whipping cream – A part of the bottom for the icing. Don’t use milk or one thing else right here. It gained’t have sufficient fats and can skinny out the icing.
Corn syrup – I like so as to add this to the icing to provide it a extra shiny look and assist it drizzle just a little higher. You’ll be able to substitute it for honey, when you like, however it would change the flavour a bit. You could possibly additionally go away it out.
Powdered sugar – To thicken the icing.

How one can Make a Strawberry Pound Cake

Able to make the most effective selfmade pound cake you’ve ever tasted? Right here’s the right way to do it. For extra detailed directions, scroll to the recipe card on the backside of this submit.

For the strawberry discount

Puree the strawberries in a meals processor till easy.
Cook dinner. Switch the puree to a saucepan and produce it to a boil over medium warmth. Cook dinner for 20-25 minutes or till decreased by half.
Cool to room temperature.

Reduced strawberry puree in a measuring cup.

For the pound cake

Prep. Preheat the oven to 325°F and grease a 10-14 cup bundt pan with non-stick baking spray.
Beat the butter and sugar collectively on medium pace for about 5 minutes.
Add eggs one after the other, mixing to include after every addition.
Add the dry substances. Scale back the blending pace to low and punctiliously combine within the flour, baking powder, and salt.

Creaming together butter and sugar for pound cake batter.

Add some taste. Combine within the strawberry and vanilla extracts, milk, ¾ cup of the strawberry discount, and the gel icing colour.

Adding strawberry puree, vanilla extract, strawberry extract, milk, and gel icing color to complete pound cake batter.

Strawberry pound cake batter spread into a bundt pan.

Bake. Unfold the batter evenly into the ready bundt pan and bake for 75-85 minutes.
Cool the cake within the pan for 10 minutes earlier than transferring it to a wire rack to chill fully.

For the icing

Warmth the butter, sugar, heavy whipping cream, strawberry discount, vanilla extract, honey, and gel icing colour in a small saucepan over low warmth till the sugar is melted.
Boil. Over medium warmth, deliver the combination to a boil, and boil for 3 minutes, stirring often.
Cool. Pour the combination right into a heat-proof glass bow and funky for 5-10 minutes.
Add the powdered sugar. Add 3/4 cup powdered sugar. Whisk till easy. Add extra if the icing is just too skinny. Add a contact of water if the icing is just too thick.
Drizzle the nice and cozy icing over the cake.

Heating ingredients for strawberry icing in a saucepan.

Whisking powdered sugar into strawberry icing.

Suggestions for the Greatest Pound Cake with Strawberries

Making a selfmade pound cake is a comparatively easy activity. That being stated, I’ve just a few useful suggestions and tips that may show you how to obtain pound cake perfection. Right here they arrive.

Be picky together with your strawberries. You’ll want to use good-tasting strawberries. In any other case, your cake gained’t have as a lot strawberry taste. Search for deep crimson strawberries. They are typically the sweetest.
Cream. Totally. When creaming collectively the butter and sugar, achieve this for five entire minutes. The combination ought to change into fairly fluffy and can lighten in colour considerably. This creaming course of helps add air to the batter which is able to enable the leavening agent (baking powder right here) to work extra successfully, stopping you from making an excessively dense cake.
Room temperature substances. You’ll want to begin with room-temperature butter and eggs. The butter won’t cream correctly with the sugar whether it is too chilly or too heat. This can provide you an excessively dense cake. As well as, if the eggs are too chilly, they won’t combine as willingly with the opposite substances. This could result in over-mixing (see my subsequent level).
Don’t over-mix. When you begin including the flour to the batter, it’s important to not over-mix. Combine till every thing is simply mixed. Over-mixing could cause the glutens within the flour to over-develop, which can provide the cake a troublesome consistency.
Get all the substances into the batter. As you add substances to the batter, scrape down the perimeters of the bowl as wanted to ensure every thing will get into the batter and is nicely mixed.
Sift. To make sure a wonderfully easy icing, run the powdered sugar via a sifter earlier than including it to the icing.
Heat icing. Don’t look forward to the icing to chill earlier than drizzling it over the cake. It will likely be too agency to pour and also you gained’t get a pleasant drizzle.

Why Is My Pound Cake Not Moist?

It may be irritating to place love, time, and vitality right into a cake and have it end up dry. Sadly, it occurs all too typically, particularly with pound cake. Listed here are some frequent pitfalls folks make and the right way to keep away from them.

It was over-baked. If the cake stays within the oven for a bit too lengthy, an excessive amount of moisture will bake out, making it dry. So take that cake out on time! A toothpick poked into the middle of the cake ought to come out nonetheless considerably moist however principally clear.
An excessive amount of flour. Measure your flour fastidiously (I counsel utilizing the spoon and stage technique). In case your batter has an excessive amount of flour in it, the cake will come out dry.
The oven temperature was off. When you bake the cake in a too-hot oven, it would dry out and possibly even burn. If the oven shouldn’t be scorching sufficient, the surface of the cake will dry out earlier than the within has had an opportunity to cook dinner. I like to recommend utilizing an oven thermometer to make sure that your oven is preheated to the precise temperature.
You saved your cake within the fridge. The cool temperatures within the fridge will dry the cake out. Retailer it at room temperature.

Strawberry pound cake on a serving platter with a slice taken out of it.

Serving Options

Wish to add just a little further oomph to your pound cake with strawberries? Listed here are a few of my favourite methods to serve it. Choose one (or a number of) and also you’ll be off to dessert utopia.

Contemporary fruit. It appears solely becoming to serve a strawberry pound cake with contemporary strawberries to tie all of it collectively. Contemporary blueberries, raspberries, or blackberries will work as nicely, nevertheless.
Ice cream. Seize your favourite taste from the shop (I like vanilla for this cake) or whip up my One Ingredient Strawberry Ice Cream and serve this cake with a scoop or two.
Whipped cream. Take strawberry pound cake to the following stage by topping a slice with a swirl of whipped cream. Retailer-bought will just do tremendous however I extremely counsel making your personal. Strive my Home made Whipped Cream, this Strawberry Whipped Cream, or my Stabilized Mascarpone Whipped Cream.

How one can Retailer Leftovers

Enable the cake to chill fully earlier than storing it in an hermetic cake provider. When you don’t have a cake provider you possibly can wrap the cake in plastic wrap, propping the plastic away from the icing with toothpicks, as a substitute. Alternatively, you possibly can slice the cake and organize the slices in an hermetic container, separating any layers with parchment paper. Retailer the cake at room temperature for as much as 4 days.

Strawberry pound cake on a serving platter surrounded by fresh strawberries.

Can You Freeze Home made Pound Cake?

You’ll be able to! After the cake has cooled, pop it within the freezer for an hour or two to agency up earlier than wrapping the entire thing in a double layer of plastic wrap. You may as well slice the cake and organize the slices in an hermetic container. You’ll want to separate any layers with parchment paper to keep away from a multitude. Maintain the cake within the freezer for as much as 3 months. Enable it to thaw within the fridge, then deliver to room temperature and add icing earlier than serving.

Extra Strawberry Desserts

This selfmade pound cake is one among my favorites however let’s not cease there. Listed here are just a few different strawberry dessert recipes to get you in a summer season sort of temper.

Watch How one can Make Strawberry Pound Cake

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Strawberry Pound Cake | Life, Love and Sugar