There isn’t a higher strategy to have fun Nationwide Pecan Month than with Schermer Pecans and this scrumptious, vibrant Strawberry-Pecan Bread with Strawberry-Pecan Butter! With spring lastly right here, this recipe is the proper strategy to kick off the season. The gentle, buttery crumb is studded with an attractive mild pink from the candy, vibrant strawberries, whereas the nutty, flippantly earthy Schermer Pecans lend the proper crunch in each chew. However the toasty, wealthy flavors of pecan don’t cease there! The attractive loaf is topped with crushed pecans and sprinkled with sugar. Pair with a facet of Strawberry-Pecan Butter to create an unbeatable taste mixture. Bake this unimaginable recipe for Nationwide Pecan Month and past as a result of this bread is a surprising and satisfying deal with for each fun-filled day this spring and each season to come back!
Based in 1946, Schermer Pecans takes pleasure in its pecans, from its bushes to your desk. Whenever you purchase from Schermer Pecans—one of many few family-run corporations to develop, shell, and distribute its personal pecans—you might be certain you’re getting persistently contemporary, high quality pecans. Should you’re seeking to incorporate pecans into extra of your bakes, make sure you register to obtain Schermer Pecans’ newest e-cookbook with spring- and summer-inspired pecan recipes like Blueberry-Pecan Breakfast Barsand a Peach and Pecan Crostata. Enroll by way of e-mail right here, and an easy-to-print mini cookbook can be despatched proper to your inbox!
Strawberry-Pecan Bread
- Batter:
- 2 cups (244 grams) self-rising flour
- ¾ cup (150 grams) granulated sugar
- ½ cup (120 grams) complete milk, room temperature
- 2 giant eggs (100 grams), room temperature
- 2 tablespoons (28 grams) unsalted butter, melted
- 1 teaspoon (4 grams) vanilla extract
- ½ teaspoon (1.5 grams) flippantly packed lemon zest
- 1 cup (135 grams) ¼-inch-diced contemporary strawberries
- ¾ cup (85 grams) Schermer Pecan Small Pecan Items, toasted
- Topping:
- 2 tablespoons (14 grams) Schermer Pecan Small Pecan Items
- 4 teaspoons (16 grams) granulated sugar
- Strawberry-Pecan Butter (recipe follows)
- Preheat oven to 350°F (180°C). Calmly spray a 9×5-inch loaf pan with baking spray with flour.
- For batter: In a big bowl, whisk collectively flour and sugar. Make a properly in heart.
- In a medium bowl, whisk collectively milk, eggs, melted butter, vanilla, and lemon zest. Stir milk combination into flour combination simply till dry substances are moistened; fold in strawberries and pecans. Unfold batter into ready pan.
- For topping: In a small bowl, stir collectively pecans and sugar. Sprinkle evenly over batter.
- Bake till a picket choose inserted in heart comes out clear, 40 to 45 minutes. Let cool in pan for 10 minutes. Run a knife round edges of pan. Take away from pan, and let cool on a wire rack for at the very least half-hour or till room temperature. Serve with Pecan-Strawberry Butter. Retailer in an hermetic container for as much as 3 days.
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Strawberry-Pecan Butter
- ½ cup (113 grams) unsalted butter, softened
- ¼ cup (28 grams) confectioners’ sugar
- ½ teaspoon (1.5 grams) kosher salt
- 3 tablespoons (47 grams) finely chopped contemporary strawberries
- 2 tablespoons (14 grams) Schermer Pecan Small Pecan Items, toasted
- ½ teaspoon (1.5 grams) flippantly packed lemon zest
- ¼ teaspoon (1 gram) vanilla extract
- In a medium bowl, beat butter, confectioners’ sugar, and salt with a hand mixer at medium-high velocity till clean and creamy. Add strawberries, pecans, lemon zest, and vanilla, and beat at medium velocity till properly mixed, growing velocity as wanted. Serve instantly, or cowl and refrigerate butter for as much as 1 week. Let chilly butter stand at room temperature till softened, about half-hour, earlier than serving.
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