Strawberry Layer Cake – My Baking Dependancy

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Strawberry layer cake is made with two layers of moist cake bursting with items of recent strawberries and a candy strawberry frosting. This scrumptious, fruity cake is ideal for summer season!

Several plated slices of strawberry layer cake, each topped with fresh strawberries.

I really like single-layer muffins, bundt muffins, and sheet muffins as a result of they’re so fast to make and don’t require any meeting. 

However every now and then, an event simply merely requires a layer cake! 

This strawberry layer cake is tremendous moist because of bits of recent strawberry all through the cake batter. The strawberry taste will get leveled up once more with a coating of strawberry frosting.

It’s an excellent cake for spring and summer season and don’t be intimidated by assembling a layer cake. I’ve acquired some ideas that can assist you with that! 

Strawberry layer cake decorated with fresh strawberries on a white cake plate.

STRAWBERRY LAYER CAKE WITH FRESH STRAWBERRIES

I’ve seen lots of strawberry layer cake recipes on the market. Plenty of them are a yellow cake with recent strawberries within the center – nearly extra like a strawberry shortcake.

That model of cake is scrumptious, however typically I really feel like the quantity of strawberries isn’t fairly sufficient, ya know? 

I need strawberries in each single chunk. Like the way you get banana in each single chunk while you make my moist banana cake.

So I made a decision to take my simple strawberry cupcakes and switch them right into a layer cake! 

Since there are items of recent strawberries combined into the cake batter and recent strawberry puree within the frosting, you get strawberries in each single chunk that you just take.

And better of all? It’s a straightforward cake to make!

Strawberry layer cake ingredients arranged on a countertop.

HOW TO MAKE STRAWBERRY LAYER CAKE

I do know that layer muffins can really feel intimidating, however I promise that they’re not dangerous in any respect when you get the grasp of it and be taught just a few fast ideas!

Plus, this one is even simpler as a result of it begins with a cake combine.

Substances you’ll want

This strawberry layer cake recipe is a tackle my doctored cake combine. That implies that you want fewer elements and fewer time to make this cake than absolutely from-scratch recipes, however nobody would guess that it began with a cake combine!

Cake batter in a white bowl set next to a bowl of strawberries.

You have to:

  •  1 (15.25 ounce) bundle French Vanilla cake combine 
  • ½ (3.4 ounce) bundle instantaneous vanilla pudding combine
  • 1 cup strawberry greek yogurt
  • ¾ cup vegetable oil
  • ½ cup water
  • 4 eggs, evenly crushed
  • 2 teaspoons pure vanilla extract
  • 1 cup diced recent strawberries (about 10 medium berries)

When you can’t discover a large container of strawberry greek yogurt, seize two of the person cups – the greek yogurt ones are typically round 5-6 ounces.

Common strawberry yogurt will work, too. I simply are inclined to desire the thicker texture and the tanginess of greek yogurt once I’m baking.

Additionally, you will want a batch of my strawberry frosting, which makes sufficient to completely frost this double-layer cake.

Strawberry cake batter divided into two cake pans, ready to go in the oven.

Making the cake

This cake makes two 9-inch layers, so seize two 9-inch spherical cake pans and grease and flour them. Set these apart.

Utilizing a mixer, combine collectively all the cake elements besides the strawberries. Beat the batter for about 2 minutes on medium velocity till nicely mixed.

Gently fold within the diced strawberries so that they’re evenly distributed all through the batter.

Strawberry frosting spread onto one layer of strawberry cake.

Divide the batter between the 2 ready cake pans and bake for about half-hour. The muffins are finished when the tops spring again evenly when touched and a toothpick inserted into the middle comes out clear.

I wish to let the muffins cool within the pans for about 20 minutes earlier than I flip them out onto wire racks. Allow them to cool fully earlier than assembling the cake.

Frost with the strawberry frosting. If you wish to give the cake a chocolate-covered-strawberry really feel, you might even prime it with a ganache, just like chocolate-covered strawberry cupcakes.

Frosting spread onto a strawberry layer cake.

Suggestions for assembling your layer cake

I’ve realized just a few issues over time which may be useful as you set collectively your strawberry layer cake.

Maintain your cake plate clear with items of parchment paper or waxed paper. Place one of many cake layers in your cake plate or a cardboard spherical and tuck items of parchment or waxed paper underneath the perimeters.

Frost the cake and as soon as completed, take away the papers. They’ll preserve the cake plate good and clear!

Cake server lifting up a slice of cake from a strawberry layer cake.

Use a cake adorning turntable or lazy susan. With the ability to spin the cake as you’re employed makes it simpler to frost all the sides of the cake evenly. 

You may get a cake adorning turntable particularly for this goal, however you too can merely set your cake plate on a lazy susan if you have already got one. 

Pipe the frosting on for probably the most even protection. Place the frosting in a bag fitted with an enormous, spherical piping tip. You’ll be able to then pipe it across the edges of the cake and onto the highest, then unfold it utilizing an offset spatula, icing smoother combs, or perhaps a bench knife. 

In fact you’ll be able to unfold the frosting on as an alternative of piping it, however I typically discover that it’s tougher to get that excellent, even coat of frosting.

Strawberry layer cake frosted with strawberry frosting and topped with fresh strawberries.

STORAGE TIPS

If you wish to make the muffins the day earlier than you propose to assemble the cake, allow them to cool fully. Wrap them tightly in plastic wrap and preserve them at room temperature in a single day.

You can additionally wrap them in plastic, then a layer of professional quality foil, and freeze them for as much as a month.

You can additionally make the frosting the day forward. Retailer it in an hermetic container within the fridge. Earlier than adorning, let it come to room temperature and whip it for a minute or two together with your mixer.

As soon as the strawberry layer cake is adorned, I like to recommend storing it within the fridge, coated, for as much as 3 days. Let the cake come to room temperature earlier than serving it.

Close up of a slice of strawberry layer cake on a white plate.

Substances

  • 1 (15.25 ounce) bundle French Vanilla cake combine
  • ½ (3.4 ounce) bundle instantaneous vanilla pudding combine
  • 1 cup strawberry greek yogurt
  • ¾ cup vegetable oil
  • ½ cup water
  • 4 eggs, evenly crushed
  • 2 teaspoons pure vanilla extract
  • 1 cup diced recent strawberries (about 10 medium berries)
  • 1 batch Strawberry Frosting

Directions

  1. Preheat oven to 350°F. Grease and flour two 9-inch spherical cake pans. Put aside.
  2. Within the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer in a big bowl, beat collectively the cake and pudding mixes, Greek yogurt, oil, water, eggs and vanilla. Beat for about two minutes on medium velocity till nicely mixed. Fold in diced strawberries.
  3. Divide the batter evenly between the 2 ready cake pans. 
  4. Bake for 30-35 minutes, rotating the pans about ¾ of the way in which by way of baking, till the tops spring again when evenly touched and a toothpick inserted into the middle comes out clear.
  5. Let the muffins cool within the pans for not less than 20 minutes earlier than operating a knife across the edges of the pan and turning the muffins out onto wire cooling racks to chill fully.

To assemble the cake

  1. Place one of many cake layers onto a cardboard spherical or cake plate. Tuck items of parchment paper or waxed paper underneath the perimeters of the cake to maintain the cake plate clear whereas frosting.
  2. Unfold among the frosting on prime of the primary cake layer, spreading to the perimeters. Place the second cake layer on prime; I like to recommend inserting the highest layer bottom-side as much as give a really easy, flat floor for frosting the highest of the cake.
  3. Unfold or pipe the remaining frosting on the highest and out of doors edges of the cake.

Notes

Retailer the cake, coated, within the fridge for as much as 3 days. Let the cake come to room temperature earlier than serving.

Advisable Merchandise

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Diet Info

Yield 12

Serving Dimension 1 slice

Quantity Per Serving

Energy 375Complete Fats 17gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 14gLdl cholesterol 63mgSodium 474mgCarbohydrates 49gFiber 1gSugar 32gProtein 5g


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