Strawberry Ice Cream Cake | Life, Love and Sugar

This Strawberry Ice Cream Cake combines moist and fluffy vanilla cake, creamy strawberry ice cream, and a scrumptious strawberry filling made out of contemporary strawberries. It’s stuffed with contemporary, fruity taste and the proper option to have fun summer season.

A slice of strawberry ice cream cake on a plate with a fork.

Simple Strawberry Ice Cream Cake

I really like all types of cake – ice cream muffins included. They’re excellent for all types of events. And so many individuals love consuming ice cream with their cake, why not make a cake that features each?! This cake does simply that, with the bonus of together with contemporary strawberries for summer season.

This strawberry ice cream cake recipe is tremendous straightforward to comply with too. It begins with my well-loved Moist Vanilla Layer Cake, however the recipe is reduce in half for only one 8-inch cake layer. It makes an exquisite base for this ice cream cake. On high of the cake layer is a strawberry filling. It’s an additional step which will appear pointless, however I wished to pack a bit of one thing additional into this cake and the filling layer does simply that. It’s cooked over the range to take away the surplus water in order that it’s not icy, however finally ends up creamy and stuffed with strawberry taste. Should you’re a giant strawberry fan, you don’t wish to go away this layer out.

The cake is topped with strawberry ice cream and you may both use store-bought or make your individual. I really like my no-churn strawberry ice cream and it could make an important home made choice. Nonetheless you go about concerning the ice cream layer, end off your ice cream cake with some home made whipped cream and embellish as you want. This cake is certain to be successful for summer season – and even year-round for true ice cream cake lovers!

Why You’ll Love This Strawberry Ice Cream Cake Recipe

This strawberry ice cream cake recipe has fully stolen my coronary heart. Listed below are a few of my favourite issues about it.

  • The cake. This cake is splendidly moist (because of vegetable oil) and wealthy in taste (because of butter). It’s so scrumptious and an important ice cream cake base.
  • Delicate, refreshing flavors. The mixture of creamy strawberry ice cream, gentle and fluffy vanilla cake, and the candy pop of actual strawberry taste from the fruity filling makes for the proper, refreshing style expertise.
  • Textural bliss. The comfortable, moist cake enhances the creamy, clean ice cream fantastically. They’re totally different sufficient to maintain issues attention-grabbing but in addition mix collectively seamlessly to make a splendidly cohesive dessert.
  • Aesthetic. Frosted in a pure white whipped cream frosting, this cake is so elegant at first look. Then, if you slice it open, the cheerful pink of the ice cream subsequent to the even brighter pink of the strawberry filling makes it a celebration of colour, excellent for any event.
Strawberry ice cream cake on a cake stand with a couple of slices taken out of it.

What You’ll Want

Right here’s an inventory of elements wanted to make this pleasant strawberry ice cream cake. Be sure you scroll to the recipe card under for exact measurements.

Strawberry Ice Cream Cake

  • Strawberry ice cream – Retailer-bought is nice or, when you have a bit of additional time in your arms, this no-churn strawberry ice cream is tremendous straightforward and completely divine.

Vanilla Cake Layer

  • All-purpose flour – Be sure you measure with both a meals scale or utilizing the inside track and measure technique to make certain to not over or underneath measure your flour.
  • Baking powder – For the proper rise and texture.
  • Salt – All the time wanted to intensify the flavors within the cake. Make certain to not go away it out.
  • Unsalted butter – The butter should be at room temperature, in any other case, it won’t cream correctly with the vegetable oil, sugar, and vanilla.
  • Vegetable oil – For some additional moisture within the cake.
  • Sugar – This provides sweetness to the cake in addition to moisture, and contributes to the muffins tender texture.
  • Vanilla extract
  • Eggs – Be sure you use massive eggs.
  • Milk – Complete milk or 2% will work nicely.

Strawberry Filling

  • Chopped strawberries – Be sure you decide candy smelling strawberries. The sweeter they odor, the higher their taste might be and subsequently the higher your filling might be.
  • Heavy cream – Don’t substitute this for an additional type of milk. It would skinny it out an excessive amount of. The cream provides creaminess to the filling, which makes it a pleasant texture even when frozen.
  • Sugar – For some added sweetness and quantity.
  • Cornstarch – To assist thicken the filling.

Whipped cream

  • Heavy whipping cream – The heavy whipping cream should be chilly, in any other case it won’t whip up and maintain quantity correctly.
  • Powdered sugar – To stabilize the whipped cream. With the powdered sugar added, it is going to by no means wilt.
  • Vanilla extract
  • Sliced strawberries – Non-compulsory. They’re nice to embellish the cake with.
  • Pink/Pink gel icing colour – That is optionally available. You possibly can combine it into among the whipped cream to be piped in swirls over the cake if you want to embellish that manner.

The right way to Make Strawberry Ice Cream Cake

Able to make the most effective strawberry ice cream cake you can ever think about? Right here’s a fast have a look at the right way to do it. For extra detailed directions, scroll to the recipe card under.

To make the cake layer

  • Prep. Line the underside of an 8-inch cake pan with parchment paper and grease the perimeters. Preheat oven to 325°F.
  • Mix the dry elements. Whisk collectively the flour, baking powder, and salt.
  • Cream. Beat the butter, sugar, oil, and vanilla extract for 2-3 minutes.
  • Add the eggs. Combine within the eggs, one after the other.
  • Put all of it collectively. Combine half of the dry elements into the butter combination. Slowly combine within the milk adopted by the remainder of the dry elements.
  • Bake. Pour the batter into the cake pan and bake for 30-35 minutes.
  • Cool. Enable the cake to chill within the pan for a few minutes earlier than transferring it to a wire rack to chill fully.

To make the strawberry filling

  • Make the discount. Puree the strawberries and pressure the combination by a wonderful mesh sieve (optionally available). Switch the strained puree to a saucepan and prepare dinner over medium warmth on the stovetop till lowered by half.
  • Put all of it collectively. Whisk collectively the cream, sugar, and cornstarch. Add the combination to the saucepan (with the strawberry discount) and convey to a mild boil. Cook dinner for 45-60 seconds.
  • Cool. Switch the filling to a heat-proof bowl to chill.

To construct the cake

  • Soften your ice cream. Set the ice cream out for 15-20 minutes.
  • Prep your pan. Line your 8-inch pan (the identical one you used for the cake) with two items of clear wrap, stepping into reverse instructions and increasing previous the sides of the pan (sufficient to fold excessive of the cake).
  • Assemble. Stir the ice cream till creamy and clean and unfold it into the underside of the pan. Unfold the cooled strawberry filling excessive of the ice cream and chill within the freezer for quarter-hour. Take away the dome from the highest of the cake and set it on high of the strawberry filling.
  • Freeze. Use the surplus clear wrap to wrap across the cake and freeze for 3-4 hours.

To complete the cake

  • Invert the cake. Flip the cake over onto a serving platter and take away the clear wrap.
  • Make the whipped cream frosting. Beat the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks type.
  • Frost. Frost the cake with the whipped cream.
  • Beautify. Organize slices of contemporary strawberry across the edges of the cake and, if you happen to’d like, combine the gel icing colour with any remaining whipped cream and pip it excessive of the cake.
  • Freeze. Retailer the cake within the freezer till able to serve.

Suggestions for the Finest Ice Cream Cake

Earlier than diving into this recipe, you’ll need to take a look on the following ideas and tips. They may aid you keep away from some frequent pitfalls and provide the greatest ice cream cake doable.

  • Room temperature butter. It’s important that the butter used within the cake batter is at room temperature. In any other case, it gained’t cream correctly with the oil, sugar, and vanilla.
  • Don’t skimp on creaming time. When creaming collectively the butter, oil, sugar, and vanilla, you need the combination to be fluffy and considerably lightened in colour and texture. It will assist be sure that your cake is sweet and fluffy. Reducing creaming time brief provides you with a dense cake, as will over creaming.
  • Scrape the perimeters of the bowl. When including elements and mixing them into the cake batter, it is very important scrape down the perimeters of the bowl. This ensures that every one elements are correctly included into the batter.
  • Don’t over-mix. When combining the moist and dry elements for the cake batter, combine simply till every part is mixed. Over-mixing could cause the glutens within the flour to overdevelop which provides you with a troublesome, dense cake. 
  • Consistency issues. When cooking the strawberry filling, keep in mind that it’s going to proceed to thicken because it cools. So don’t boil it for too lengthy (45 seconds to 1 minute ought to do). If the filling is simply too thick, it gained’t unfold over the ice cream simply.
  • Cool the strawberry filling. Be sure you let the strawberry filling cool fully earlier than assembling the dessert. Whether it is too heat, it is going to soften the ice cream. Pinched for time? Pop it within the fridge for a bit to hurry up the cooling course of.
  • Enable the cake to chill fully. Should you don’t, the ice cream will soften if you try and assemble the cake. 
  • Soften the ice cream. Enable the ice cream to melt for half-hour or so at room temperature earlier than assembling the dessert. If the ice cream is simply too frozen, it is going to be troublesome to unfold over the strawberry filling. I wish to scoop the ice cream right into a bowl in order that it softens extra evenly.
  • Chilly heavy whipping cream. The whipping cream must be chilly, in any other case, it gained’t maintain quantity correctly and also you’ll find yourself with a flat cream frosting.
  • Beautify shortly. Frost and embellish the cake shortly to make sure that the ice cream doesn’t soften.
A slice of strawberry ice cream cake on a plate with a bite taken out of it.

Serving Strategies

It’s greatest to let the ice cream cake soften a bit earlier than slicing. So take it out of the freezer about 5 minutes earlier than serving. Slice the cake utilizing an extended, serrated knife. I like to recommend wiping the knife clear and dipping it in sizzling water between every reduce. Serve the cake shortly. If you’re utilizing paper plates, make sure that they’re good and durable. This can be a heavy cake!

Trying to doll your ice cream cake up a bit? Drizzle a slice with a bit of Simple Strawberry Sauce or Simple Do-it-yourself Scorching Fudge Sauce.

Can This Be Ready in Advance?

If you want to make the parts for this dessert forward of time and assemble it later, be happy! Go forward and make the cake as much as 2 days upfront. Enable it to chill fully earlier than storing it in an hermetic container or Ziplock bag at room temperature till you might be able to assemble.

It’s also possible to make the strawberry filling as much as 3 days forward of time. Enable it to chill earlier than urgent clear wrap onto the highest of the combination and storing it within the fridge.

The total ice cream cake even be made a number of days upfront and saved within the freezer.

Strawberry ice cream cake on a cake stand.

The right way to Retailer Strawberry Ice Cream Cake

This cake will keep good within the freezer for as much as 1 week. Retailer it in an hermetic cake service or, if you happen to don’t have one, wrap the entire dessert in a double layer of plastic wrap. I counsel popping it within the freezer for a few hours first to permit the frosting to agency up a bit.

Extra Ice Cream Cake Recipes

Feeling enthusiastic about ice cream cake? Good. Me too. That’s why I’ve compiled an inventory of a few of my favourite ice cream cake recipes for you. Have enjoyable!


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Strawberry ice cream cake on a cake stand with a couple of slices taken out of it.