Creamy and savory Ranch Mashed Potatoes complement any meal! These potatoes are loaded with actual butter, cream, and ranch seasoning, leaving your mouth completely happy and your abdomen full! Make this scrumptious recipe as we speak!

Mashed potatoes are such an incredible consolation meals! I really like consuming them with a Sunday Pot Roast or with Grandma’s Meatloaf. They’re the proper aspect dish and make nice leftovers for lunch too!
These flavors are good for potatoes, as they naturally are impartial in taste. They showcase these herbs and spices fantastically.

What flavors are in Ranch Dressing?
Ranch dressing persistently tops the listing of favourite salad dressings. However what is definitely in ranch dressing? Effectively, ranch seasoning will get its taste from some easy pantry components: onion powder, onion flakes, dill, parsley, garlic powder, salt, pepper, and dried chives.
These flavors are good for potatoes, as they naturally are impartial in taste. They showcase these herbs and spices fantastically

Components for Ranch Seasoned Mashed Potatoes
Collect collectively the next easy components to make these savory potatoes:
- 3 lbs. Russet Potatoes
- 10 tablespoons butter (at room temperature and lower into small cubes)
- 1-ounce ranch dressing combine or ranch seasoning
- 4 ounces of cream cheese (at room temperature and lower into small cubes)
- 1 cup freshly shredded Colby Jack cheese
- ½ cup milk
- 2 cloves garlic, minced
- 1 teaspoon kosher salt (plus extra to style)
- ½ teaspoon pepper (plus extra to style)
- 1 tablespoon freshly chopped chives or inexperienced onions

Learn how to make Ranch Mashed Potatoes
- Peel the potatoes and lower them into 2-inch cubes. Place them into a big pot and fill the pot with contemporary water to at the least an inch above the potatoes.
- Warmth water over medium-high warmth till boiling and cook dinner for 15-20 minutes till potatoes are very smooth however not utterly falling aside. Use a fork to gauge their tenderness.
- Drain potatoes and return them to the pot. Mash with a potato masher, ricer, or hand mixer.
- Add the butter, ranch seasoning combine, cream cheese, Colby Jack cheese, milk, garlic, salt, and pepper. Combine completely.
- Place right into a serving dish and garnish with chives. Take pleasure in!

Taste Variations
- Be at liberty to make use of Yukon gold potatoes for a denser, richer mashed potato dish. I don’t suggest purple potatoes as they will get gluey simply.
- In case you’re not a garlic fan, you’ll be able to omit the minced garlic.
- Use bitter cream or plain Greek yogurt as an alternative of cream cheese to loosen up your potatoes.
- Take your potatoes to the following stage by topping them with additional cheddar cheese, Colby, or Monterey Jack cheese!
Ideas for Excellent Mashed Potatoes
- Reduce your potatoes into small, even chunks for even cooking.
- Generously salt the water earlier than boiling it to maintain your potatoes from tasting bland.
- Boil your potatoes till they’re fork-tender. In case you don’t cook dinner them lengthy sufficient, they are going to be lumpy!
- Ensure to empty all the water out of your potatoes earlier than mashing them to keep away from soggy potatoes.
- Mash the potatoes when they’re nonetheless hot- they are going to grow to be extra gummy as they cool.
Storing Leftovers
Leftover mashed potatoes can final 3-5 days within the fridge when saved correctly in an hermetic container. When reheating your potatoes, add a splash of milk and a few butter, and reheat till the potatoes are heat, easy, and creamy.

Can I freeze Ranch Mashed Potatoes?
This is without doubt one of the best potato dishes to freeze! Let your potatoes cool utterly, then switch the mashed potatoes to a freezer bag or meals container.
You may also portion potatoes into 1-cup servings and flash freeze on a baking sheet lined with parchment paper. As soon as they’re frozen, switch the servings into a big freezer bag or container.
Mashed potatoes will final about 1 month within the freezer. Reheat frozen potatoes in a saucepan, within the oven, and even in a sluggish cooker. Stir in some milk and melted butter to assist with any separation which may happen.
Do you’re keen on Potatoes? Attempt these recipes!
I’ve bought all kinds of potato recipes on the weblog. Listed here are a few of my favorites:
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Ranch Mashed Potatoes
Creamy and savory Ranch Mashed Potatoes complement any meal! These potatoes are loaded with actual butter, cream, and ranch seasoning, leaving your mouth completely happy and your abdomen full! Make this scrumptious recipe as we speak!
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Directions
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Peel the potatoes and lower the potatoes into 2-inch slices/cubes. Place them into massive pot and fill the pot with water to at the least an inch above the potatoes.
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Carry to boil over medium-high warmth and cook dinner for 15-20 minutes till potatoes are very smooth, however not utterly falling aside.
-
Drain and return to pot. Mash with a potato masher, ricer or hand mixer.
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Add the butter, ranch seasoning combine, cream cheese, Colby/Jack cheese, milk, garlic, salt and pepper. Combine completely.
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Place into serving dish and garnish with chives.
Diet
Serving: 1individual | Energy: 527kcal | Carbohydrates: 47g | Protein: 12g | Fats: 33g | Saturated Fats: 21g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 93mg | Sodium: 1103mg | Potassium: 1043mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1114IU | Vitamin C: 14mg | Calcium: 232mg | Iron: 2mg
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