Straightforward Smoked Salmon Dip with Capers

Smoked Salmon Dip is the proper vacation occasion appetizer! With simply 5 components, this Straightforward Smoked Salmon Dip with Capers takes little or no time to make and is deliciously addicting! 

When the finickiest member of the household asks if there may be extra Salmon Dip, you’ve hit a house run. The bonus is two-fold,  tremendous simple to make, and a listing of components so small that you just don’t want to put in writing them down in your purchasing listing!

Easy Smoked Salmon Dip with Capers | Only 5 ingredients in this magnificent dip!!!

Why You Should Make

  • There’s hardly a recipe on the market with an ingredient listing you’ll be able to rely on one hand.  This caper-laden salmon dip recipe is unquestionably not quick on taste, although quick on components!!!
  • With solely 5 easy-to-find elements, you’ll be able to whip up a terrific appetizer in lower than 10 minutes. It’s good for the busy holidays and entertaining!
  • It’s good to shake up your occasion menu with a salmon dip. Particularly one which tastes wonderful!
Smoked Salmon Dip Ingredients  with labels on a sheetpan.

Ingredient Notes:

With solely 5 components, be sure to buy good, high quality components for one of the best outcomes.

  • Smoked Salmon: Each lox and heat-smoked salmon will work.
  • Bitter Cream: Full fats provides a richer, creamier consequence, but when it’s essential to watch your fats consumption, low fats is best than no fats.
  • Cream Cheese: Once more, go along with full fats. Philadelphia model all the time outperforms generic.
  • Worcestershire Sauce: Lea and Perrins is my go-to model.
  • Capers: These brined berries add a scrumptious saltiness and texture to the dip. Capers are a traditional pairing with smoked salmon.
holiday party dip made with smoked salmon, and capers

Methods to Make

Professional Ideas

It takes lower than 10 minutes to flake or chop the salmon, combine up the bitter cream, cream cheese, and Worcestershire earlier than stirring within the salmon bits and capers. My loyal readers know the hubby is a troublesome promote, however he went nuts for this salmon unfold recipe, as did I! It additionally makes a beautiful topping for bagels.

  • Preserve capers in your kitchen for each this recipe and a straightforward hen piccata that’s good on busy weeknights. They arrive in brined or packed in salt, and each work. You’ll need to rinse off the surplus salt earlier than utilizing that selection.
  • You need to use any sort of smoked salmon.
  • Ensure your cream cheese has an opportunity to return to room temperature so it simply mixes into the dip.
  • Observe: Many of the dip pictures on this submit are made with lox, not the heat-smoked salmon. I desire the look of the lox with its extra vibrant colour.
2 bowls of creamy smoked salmon dip with crackers on the side.

Methods to Serve

This salmon dip is ideal with easy crackers. There’s a lot taste within the dip itself, there’s no want for fancy, flavored crackers. Potato chips are additionally a scrumptious pairing. For the more healthy crowd, this salmon dip with cream cheese is gorgeous with vegetable dippers like carrots, cucumbers, and purple bell peppers.

Don’t overlook to garnish! It solely takes a second and also you’ll remodel your bowl of dip right into a restaurant-worthy appetizer. The rule of thumb is to make use of what’s within the recipe because the garnish, however I like the look of a recent dill sprig. Massive caper berries work nicely, too.

A bowl of Smoked Salmon Dip with Capers sitting on top of a container of DairyPure brand sour cream.

Incessantly Requested Questions

Is This Smoked Salmon Dip Recipe Low Carb?

Sure, this salmon dip is low-carb and can be an important snack for these on a keto weight loss plan. Simply use recent veggies to dip as a substitute of crackers.

How Lengthy Will Salmon Dip Preserve?

It can hold as much as 4 days if saved coated within the fridge. If you happen to occur to serve it at a celebration, and it’s out at room temperature longer than 2 hours, it’s not secure to maintain. The probabilities of meals poisoning escalate after the 2-hour mark.

How Do You Make Smoked Salmon Dip?

The method is tremendous simple. Room-temperature cream cheese, bitter cream, and Worcestershire sauce are crushed collectively in a medium bowl. Then the chopped smoked salmon and drained capers are combined in. The dip is best if the flavors are allowed to meld within the fridge for two hours earlier than serving.

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  • 6 ounces smoked salmon, finely chopped or shredded ( I desire lox)
  • 4 ounces bitter cream
  • 8 ounces cream cheese, at room temperature
  • 3 dashes of Worcestershire sauce
  • ¼ cup capers, drained


    1. Chop or shred smoked salmon relying on the type of smoked salmon bought.
    2. In a medium bowl, beat collectively bitter cream and cream cheese. Add Worcestershire sauce and blend nicely. Stir in salmon and capers.
    3. Refrigerate 2 hours earlier than serving. Serve with crackers, bagels or favourite dippers.


Preserve leftovers refrigerated.

Garnish with recent dill or capers if desired.

Diet Data:



Serving Measurement:

2 tablespoons

Quantity Per Serving:

Energy: 77Complete Fats: 7gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 21mgSodium: 311mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 3g


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