Shrikhand is a refreshing & candy Indian dessert. Creamy easy yogurt is blended with sugar and cardamom and garnished with saffron and pistachios to make this luscious Kesar Elaichi Shrikhand.
While you need a scrumptious dessert with out a lot effort, make this simple, no-cook, and no-fail Shrikhand.
Shrikhand is a basic Indian dessert produced from strained yogurt. Mostly, it’s flavored with saffron (kesar), which supplies it a vibrant yellow-orange shade, and pistachios (pista) add a pop of inexperienced.
We’ve typically loved this candy deal with by making immediate shrikhand with greek yogurt. You may make this recipe with plain do-it-yourself yogurt or with store-bought yogurt.
The one disadvantage of store-bought greek yogurt is that it’s barely much less tangy than conventional Shrikhand. So, if you’re utilizing common yogurt, I’ve pictured the steps under to indicate you methods to pressure it to get that good thick consistency and maintain that genuine taste.
Get pleasure from this kesar pista shrikhand as is, or mix it with gulab jamun to make this fusion Gulab Jamun shrikhand bowls.
Shrikhand is a well-liked Indian dessert made with thick yogurt known as hung curd. It may be served plain or with varied flavorings corresponding to – Elaichi Shrikhand, Kesar Shrikhand, Mango Shrikhand, and extra!
This candy yogurt dessert is in style within the western states of Gujarat and Maharashtra in India, served as a dessert or a facet dish together with Puri.
Yogurt is strained in a fabric to take away most of its water, known as hung curd or chakka. That is then blended with completely different flavorings to make flavored Shrikhand.
Yogurt: The star ingredient of this recipe. You should utilize store-bought greek yogurt or plain whole-milk yogurt. You may as well use do-it-yourself yogurt. Ensure to make use of contemporary yogurt that isn’t bitter.
Powdered Sugar: I extremely advocate utilizing finely powdered sugar when making shrikhand. This dissolves simply. Don’t use icing sugar, which regularly has cornstarch added to it. You may grind sugar at residence in a grinder or blender too.
You should utilize substitutes corresponding to powdered jaggery, coconut sugar, and even stevia or monk fruit sweetener. Nevertheless, these can every at their style to the ultimate dish.
Cardamom: Use inexperienced cardamom powder which provides an exquisite aroma and taste to the dessert. You probably have complete inexperienced cardamom pods, use a spice grinder to grind them.
Saffron (Kesar): One other foremost ingredient for this kesar pista shrikhand. Add a couple of strands to heat milk and let it sit for 10 minutes. The saffron will launch its shade. Then add the saffron-infused milk to the shrikhand.
Garnishes: Add slivered pistachios or almonds for an exquisite garnish over the shrikhand earlier than serving.
Learn how to Make?
First, begin with making or shopping for yogurt. If you’re making it at residence, take a look at my recipe for Selfmade Dahi.
For this recipe, I used store-bought Greek yogurt. I choose utilizing this for Shrikhand, as it’s faster to make.
To begin, pressure the yogurt utilizing a skinny muslin cheesecloth. If utilizing greek yogurt, you possibly can pressure for 3-4 hours and even skip straining fully. I’ve tried each methods with Greek yogurt, and it really works nice even for those who do not pressure it.
If utilizing common curd (plain yogurt), the longer you pressure it, the higher. I recommend no less than straining in a single day, however about 24 hours could be finest. Maintain it within the fridge when straining longer, so the yogurt doesn’t spoil.
Regardless that the straining half takes time, it doesn’t take a lot time after that to place it collectively!
As soon as the yogurt is strained, switch it to a big bowl. Whisk it for a couple of minutes to easy out any lumps. Then add the sugar, cardamom, and saffron soaked in heat milk. Combine once more till all the things is properly integrated and you’ve got a easy consistency.
Then add the chopped pistachios. You should utilize different dried fruits, corresponding to almonds too. Or add another flavorings of your selection.
Then refrigerate for about 1-2 hours earlier than serving.
Cardamom is non-compulsory on this recipe however provides an exquisite genuine taste.
When including saffron to any dessert recipe, soak it in heat milk and let it sit for a couple of minutes earlier than including it to get the fantastic purple shade and taste.
We prefer to prime when serving with some saffron strands and chopped nuts. This step is non-compulsory, however the crushed pistachios have an exquisite festive look!
Learn how to serve Shrikhand?
You may pair this shrikhand with poori, batata bhaji, and koshimbir for a standard Maharashtrian meal for Gudi Padwa or Ganesh Chaturthi.
Serve by itself as a festive dessert or as a candy deal with for any event!
We additionally prefer to serve it with aloo rasedar and poori.
- For the standard methodology, use do-it-yourself contemporary yogurt to make the hung curd (or chakka).
- For fast shrikhand, use store-bought plain whole-milk Greek yogurt for the perfect consistency and style.
- When straining, maintain the yogurt within the fridge so it doesn’t flip bitter.
- Plan forward, so you’ve sufficient time to pressure the yogurt correctly. Good shrikhand is thick and creamy.
- After including the flavorings, refrigerate the shrikhand for the perfect outcomes and style.
- You may as well add rose water for some additional taste to the shrikhand.
- You may as well put the shrikand in serving bowls and refrigerate it for a couple of hours earlier than having fun with it.
- Storing: It’s a nice dessert to make forward for any event. You may retailer shrikhand within the fridge for as much as per week.
- Make Mango Shrikhand by including mango puree.
- Add rose syrup to the combination, and you’ve got rose shrikhand.
- Use strawberry puree to make strawberry shrikhand.
I hope you and your loved ones take pleasure in this simple Shrikhand recipe.
Extra Indian Desserts You will Get pleasure from
- Rava Ladoo – Soften-in-the-mouth candy balls made with semolina.
- Carrot Halwa – Try the straightforward method to make genuine carrot halwa.
- Gulab Jamun – These candy balls are a favourite at Indian eating places however should not too arduous to make at residence.
- Kheer – That is the best rice pudding made within the immediate pot.
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Straightforward Shrikhand Recipe
Shrikhand is a refreshing & candy Indian dessert. Creamy easy yogurt is blended with sugar and cardamom, and garnished with saffron and pistachios to make this luscious Kesar Elaichi Shrikhand.
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Straining Yogurt (non-compulsory if utilizing greek yogurt)
Place a mesh strainer in a big bowl. Line a cheesecloth over the strainer. Pour the yogurt onto the cheesecloth, collect the corners of the fabric and tie right into a bundle. Now you possibly can both grasp this cheesecloth or place a heavy weight on prime of it.
We need to depart area for the water to gather within the bowl. Go away it out (3-4 hours) or depart it in a single day within the fridge. For greek yogurt, straining 3-4 hours is sufficient. If utilizing plain yogurt, pressure no less than in a single day or as much as 24 hours within the fridge.
Immediate Shrikhand: Use store-bought plain whole-milk Greek yogurt for the perfect consistency and nice style.
Plan forward: So you’ve sufficient time to pressure the yogurt correctly. Good shrikhand is thick and creamy. When straining, maintain the yogurt within the fridge so it doesn’t flip bitter.
Refrigerate: After including the flavorings, do refrigerate for finest outcomes and style. You may as well put them in serving bowls and refrigerate them for a couple of hours earlier than having fun with them.
Notice: Vitamin values are my finest estimates. In case you depend on them on your weight-reduction plan, use your most well-liked vitamin calculator.
Energy: 119kcalCarbohydrates: 16gProtein: 11gFats: 1gSaturated Fats: 1gLdl cholesterol: 5mgSodium: 38mgPotassium: 160mgFiber: 1gSugar: 15gCalcium: 114mgIron: 1mg