This savory Sage and Ham Baked Eggs recipe is a fast and simple breakfast staple to begin your time off proper. These gentle and fluffy baked eggs are mixed with a little bit of salty ham, recent sage, and a few melty cheese for that excellent breakfast chew. Strive a brand new sort of solution to make a wholesome egg breakfast!
I’ll undoubtedly be including this to my common repertoire of breakfast recipes. WHY haven’t I ever made this earlier than? It simply by no means occurred to me to bake eggs, I assume!
This breakfast recipe is made for 2, so whip it up, pop it within the oven whilst you end preparing for the day, then seize your beloved and luxuriate in your baked eggs with a buttermilk biscuit or some recent fruit earlier than you head out the door. Or whip up a bunch for the entire household to eat!
Why you’ll love making Baked Eggs
- You may simply make completely different variations of this recipe custom-made along with your favourite additions. This recipe makes use of sage and ham–why not attempt bacon or floor sausage? Use tomato and basil, or how about diced pepper and Mexican cheese? The chances are infinite, even when the primary elements keep the identical!
- You may make this breakfast dish and pop it within the oven whilst you end preparing. No babysitting a scorching skillet for this recipe!
- Your youngest cooks can simply assist put together their very own baked eggs with their favourite elements. Simply remember to take away them from the ramekin earlier than serving, so that they don’t seize the recent dish!
- This recipe is chock filled with protein to maintain you from feeling hungry only a few hours later. I’m responsible of scarfing down a granola bar or some fruit for breakfast, then questioning why I’m ravenous by 10 am! Plus, that is a straightforward solution to get some veggies in your weight loss program at breakfast.
What elements do I have to make for Sage and Ham Baked Eggs?
Right here’s what you’ll have to make this scrumptious breakfast:
- 2 massive eggs
- 1 tablespoon + 2 teaspoons of milk (you’ll use these individually)
- 2 skinny slices of baked ham, diced
- ¼ cup shredded Mexican cheese
- 1 tablespoon of recent sage leaves, chopped and divided
- 2 teaspoons of inexperienced onion, chopped
- 1 teaspoon of grated Parmesan cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon floor black pepper
- 1 tomato, diced (for garnish)
Can I exploit dried sage on this recipe?
Sure, you’ll be able to all the time substitute dried herbs for recent herbs. An excellent ratio is 1:3. On this recipe, use a few teaspoon of dried sage as a substitute of a tablespoon of recent sage.
Different substitutions and additions
You should utilize any kinds of cheese you will have available should you don’t have or don’t like Mexican cheese. I like to make use of cheddar cheese or Colby Jack. Additionally, be at liberty to depart out the inexperienced onion or use one other vegetable as a substitute. This might be superb with some diced bell peppers!
Can I make this recipe with solely egg whites?
Sure, you can also make this with egg whites by separating your eggs earlier than utilizing them within the recipe. Put aside the yolks to make use of for one thing else!
Do I want any particular tools to make Ham and Sage Eggs?
You will want oven-safe bowls to cook dinner your eggs in. I like to make use of 6-ounce ceramic ramekins for baking eggs. In any other case, you gained’t want another particular tools.
The best way to make Sage and Ham Baked Eggs
Due to Baking Bites for the inspiration for this savory breakfast dish!
This mini egg casserole recipe comes collectively in only a few minutes!
First, preheat your oven to 400 levels and put together two small ramekins by spraying them with nonstick cooking spray. Then break each eggs right into a medium bowl. Add a tablespoon of milk to the eggs, then whisk to mix them collectively.
In a separate mixing bowl, mix ham, cheese, 2 teaspoons of milk, inexperienced onion, and ¾ tablespoon of sage. Combine these elements collectively and evenly divide them between every small ramekin. High the ham combination with the egg combination, ensuring to evenly divide the eggs between the ramekins as effectively.
Sprinkle every ramekin with grated parmesan cheese, then sprinkle the highest with salt, floor pepper, and the remaining sage. The cooking time for these eggs is 15-20 minutes or till cooked via. They’ll puff up as they cook dinner, however as they cool they’ll flatten. Garnish with diced tomatoes (if desired) and serve!
Can I bake these forward of time and serve them later?
Eggs are really greatest served proper as they’re made, however you’ll be able to hold them within the fridge in an hermetic container for as much as three days, then reheat and serve them.
You may retailer and serve leftovers the identical method! Let baked eggs cool utterly to room temperature, then cowl them with plastic wrap or aluminum foil and refrigerate them. Reheat within the microwave or within the oven uncovered till heat all through earlier than serving.
What to serve with Sage and Ham Baked Eggs
I like to pair candy and savory breakfast gadgets collectively. These tasty eggs would go effectively with a candy muffin, like these simple Cinnamon Streusel Muffins or these candy Strawberry Cream Muffins.
Or, pair these baked eggs with a recent fruit smoothie! Take it to the tropics with this Pineapple Mango Smoothie, or make this Berry Blast Inexperienced Smoothie for the right solution to get some greens in your weight loss program!
We will’t overlook about bacon! We’d like bacon! Right here’s The best way to Bake Bacon within the Oven– my favourite solution to make bacon now!
Extra Eggs for Breakfast
I really like having eggs for breakfast as a result of I do know I’ll really feel glad all morning! Listed here are some extra nice recipes you must attempt:
What’s your favourite solution to eat eggs? Let me understand how this recipe works out for you within the feedback!
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Sage and Ham Baked Eggs
This savory Sage and Ham Baked Eggs recipe is a fast and simple breakfast staple to begin your time off proper. These scrumptious baked eggs are mixed with a little bit of salty ham, recent sage, and a few melty cheese for that excellent breakfast chew. Strive a brand new sort of solution to make a wholesome egg breakfast!
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Preheat oven to 400 levels and put together two 6oz. ramekins by spraying them with cooking spray.
Right into a medium bowl, break each eggs, whisk along with the tablespoon of milk.
In a separate medium bowl, mix ham, cheese, the two teaspoons milk, inexperienced onion, and three/4 tablespoon of the sage.
Combine collectively and evenly divide into the 2 ramekins, pouring them on prime of the ham combination.
Sprinkle every ramekin with the grated parmesan cheese. Sprinkle with salt, freshly floor pepper, and remaining chopped sage.
Bake for 15-20 minutes. The combination will puff up because it cooks, however will fall gently after it’s faraway from the oven and begins to chill. Garnish with chopped tomatoes, if desired.
Serving: 1serving | Energy: 217kcal | Carbohydrates: 5g | Protein: 17g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 198mg | Sodium: 1113mg | Potassium: 355mg | Fiber: 1g | Sugar: 3g | Vitamin A: 945IU | Vitamin C: 10mg | Calcium: 188mg | Iron: 2mg
This submit was initially printed 12/19/2011, and has been up to date in format and with pictures on 6/5/23.