Straightforward Lemon Curd (no range wanted!)

This straightforward Lemon Curd is the proper mixture of candy and tart. It really works effectively in a wide range of dessert recipes and is even scrumptious loved by itself with berries, some whipped cream, or unfold in your morning muffin or toast!

Easy Lemon Curd

It’s straightforward to make your individual lemon curd! It tastes higher than store-bought unfold and is filled with contemporary lemon taste and simply the correct quantity of sweetness! I promise, if it’s your first time making it, you’ll surprise why you’ve gotten by no means tried it earlier than!

Easy Lemon Curd

What’s Lemon Curd?

To be sincere, rising up I believed lemon curd sounded gross. Curd is simply an odd-sounding phrase, and I didn’t assume something known as “curd” may really style good! Effectively, I’m completely happy to be utterly fallacious on this case, as lemon lovers will all let you know that lemon curd is wonderful!

Lemon curd is a custard-like, scrumptious unfold constituted of contemporary lemon juice, sugar, butter, entire eggs (or egg yolks), and lemon zest. Use it in desserts like Lemon Meringue Pie, Lemon Bars, or my favourite means, as an ice cream topping!

Curd made with fresh lemon juice.

What sort of lemons ought to I take advantage of?

Whereas I feel common lemons make the most effective lemon curd, Meyer lemons will work too! They’re tougher to search out at grocery shops, and they’re additionally a bit sweeter. Be happy to make use of both common contemporary lemons or Meyer lemons on this recipe, however when you use Meyer lemons, take into account chopping a number of the sugar.

Do you want any particular tools to make Selfmade Lemon Curd?

You actually don’t want something particular, though some specialty tools may help, like a juicer for the lemons or a positive mesh strainer for the lemon zest. You’ll additionally want a glass jar or different hermetic container to retailer the curd.

To make this Lemon Curd, I used this citrus juicer, and this GIR spatula.

Pouring fresh lemon juice into curd.

Record of Substances

You solely want a number of easy components for this scrumptious lemon curd:

  • ½ cup unsalted butter
  • 1 ¼ cups granulated sugar
  • 3 massive eggs + 1 egg yolk
  • 1 cup contemporary lemon juice
  • ¼ cup finely minced lemon zest (about 3 massive contemporary lemons)
Easy Lemon Curd process photos.

The best way to make contemporary Lemon Curd

This recipe takes just a few easy steps, and also you’ll have that tangy unfold cooling very quickly!

First, soften the butter in a small bowl within the microwave.

Whisk the sugar and lemon zest collectively in a separate medium glass or stainless-steel bowl. Add the eggs and egg yolk separately, mixing after every addition. Add the lemon juice and whisk once more.

Slowly incorporate the butter whereas whisking and proceed to combine till easy.

Microwave this combination at 50% energy for 1 minute. Take away it from the microwave and provides it an excellent stir. Then microwave for an extra minute at full energy and stir once more.

Repeat this course of so that you simply’re microwaving for an extra 2-3 minutes, stirring in between every minute. The combination can be absolutely cooked when it’s thick sufficient to coat the again of a spoon.

Optionally available: If you would like, push the curd by way of a fine-mesh strainer to take away any extra lemon zest.

The lemon curd will thicken right into a spoonable consistency because it cools to room temperature. Pour it right into a glass jar, mason jar, or one other hermetic container. Retailer it within the fridge to maintain it contemporary for as much as 3 weeks!

This recipe makes about 2 cups of lemon curd.

Cooked curd made with juice of lemons.

Recipe Suggestions:

  • Use freshly squeezed lemon juice, not the bottled variety you purchase on the retailer. That may be very acidic and can change the flavour noticeably.
  • Microwave as directed at 50% energy first, or chances are you’ll scramble your eggs! That’s not what we would like on this recipe! In case you are utilizing the stovetop, hold the warmth low for a similar cause.
  • In case your curd is lumpy, it’s most likely as a result of the eggs scrambled a bit. You need to use a strainer to take away any lumps or use an immersion blender to assist easy it out.
  • Place a chunk of plastic wrap over the lemon curd because it cools to assist stop pores and skin from forming on high of the curd.
  • Assist the curd cool extra shortly by putting it within the fridge.

Can I make Lemon Curd on the stovetop?

In case you don’t have entry to a microwave, or simply don’t like utilizing one, you can also make this on a stovetop. You don’t even want a double boiler. Merely add the components as directed to a small saucepan, set it to low warmth, then whisk continuously for about 8-9 minutes or till the combination thickens. Once more, it ought to be thick sufficient to coat the again of a spoon.

Can I double the recipe?

Sure, this recipe doubles properly. For greatest outcomes, use the appropriate-size bowl and know it should take a bit longer to cook dinner and thicken.

Making sure the curd it thick enough.

Are you able to freeze Lemon Curd?

Lemon curd retains effectively within the freezer! As soon as it has cooled utterly, switch it to a freezer-safe container and retailer it within the freezer for as much as 3 months. Thaw it within the fridge in a single day earlier than serving it.

Extra Nice Recipes

In case you like recipes filled with lemon taste, make certain to check out this No-Bake Lemon CheesecakeCopycat Chick-fil-A’s Frosted Lemonade, or extra lemon desserts like these:

  • Lemon Dream Bars– With a lemon cookie crust, luscious lemon curd, cheesecake filling, and Cool Whip, you’ll benefit from the scrumptious citrus taste in each chew of this no-bake dessert.
  • Straightforward Lemon Cake– This can be a excellent dessert for Easter, Mom’s Day, or all yr spherical.
  • Lemon CrepesThese skinny, mild pancakes with a zesty mascarpone-cottage cheese filling are topped with home made lemon curd.
  • Lemon Meringue Cheesecakes–  particular person cheesecakes with a lemon filling and topped with that unbelievable meringue.
  • Lemon Cake Combine Cookies–  delicate, candy, and brimming with zesty taste!
Homemade lemon curd.

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This recipe was shared with me from Mary at Barefeet within the Kitchen. Thanks, Mary! ❤️ Try her web site for many fabulous recipes!

Easy Lemon Curd

Created by: Lynne Feifer

Lemon Curd

This straightforward Lemon Curd is the proper mixture of candy and tart. It really works effectively in a wide range of dessert recipes and is even scrumptious loved by itself with berries, some whipped cream, or unfold in your morning muffin or toast!

Forestall your display screen from going darkish

Directions

  • Soften the butter in a small dish within the microwave.

  • Whisk the sugar and zest collectively in a medium measurement glass bowl. Add the eggs and egg yolk, and blend. Add the lemon juice and zest, and whisk once more. Slowly incorporate the butter whereas whisking, and whisk as soon as extra till easy.

  • Microwave at 50% POWER for 1 minute.

  • Take away from the microwave and stir. Microwave an extra minute at full energy and stir once more. Repeat the method so that you simply’re microwaving and extra 2-3 minutes and stirring after every minute. The combination can be absolutely cooked when it it’s thick sufficient to coat the again of a spoon. .

  • If desired, curd will be pushed by way of a positive mesh strainer to take away extra lemon zest

  • Because it cools, the curd will thicken right into a spoonable consistency. Pour into glass jars and canopy with air-tight lids. Retailer within the fridge for about three weeks.

Notes

This recipe makes 2 cups. Dietary data has been calculated at 3 tablespoons per particular person. 

Vitamin

Serving: 1serving | Energy: 192kcal | Carbohydrates: 25g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 90mg | Sodium: 87mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 356IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 0.3mg

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This submit was initially revealed 3/22/17. It has been up to date each in format and with photos on 4/17/23.

This Lemon Curd is perfectly sweet and tart and can be used in many recipes, spread on your morning muffin, or on its' own with berries and whipped cream.
This Lemon Curd is perfectly sweet and tart and can be used in many recipes, spread on your morning muffin, or on its' own with berries and whipped cream.

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