Straightforward Hen Parmesan {Straightforward to Make}

This Hen Parmesan recipe (aka hen parmigiana) is a household favourite! Tender pan fried hen breasts topped with tomato sauce and cheese baked till golden and bubbly.

It’ll appear to be you spent hours within the kitchen however this parmesan hen recipe comes collectively simply with elements you in all probability have already got within the pantry…all the way in which right down to the marinara sauce!

Serve Hen Parm over spaghetti, egg noodles or mashed potatoes for the right weeknight dinner.

Classic Chicken Parmesan topped with fresh basil being served out of a baking dish

Selfmade Hen Parmesan

Hen Parmesan is assumed to have originated from Eggplant Parmesan, a conventional Italian recipe! Historically, hen parm is a fried breaded hen breast topped with marinara sauce and melted cheese. It makes for a deliciously filling Sunday dinner and the perfect half is that it’s prepared in below half-hour!

Whereas this dish is commonly deep fried, this model is breaded and pan fried with just a bit little bit of oil after which topped with tomato sauce and cheese. The hen finishes baking within the oven.

Classic Chicken Parmesan over tomato sauce in a baking dish

The best way to Make Hen Parmesan

Hen parmesan begins with crispy breaded hen for scrumptious taste and texture!

  1. Pound the hen to 1/2″ with a meat mallet or rolling pin to make sure even cooking.
  2. If the hen breasts are further massive, you’ll be able to lower them in half earlier than breading.
  3. Pat dry earlier than dipping into the crushed eggs after which the breading/parmesan combination.
  4. Press the breading onto the hen to assist it adhere.

Brown the hen breasts in a little bit of oil, a couple of minutes on all sides (no have to cook dinner via, it’ll bake within the oven). Place in a casserole dish and prime with marinara sauce, mozzarella and parmesan cheese. Don’t skimp on the cheese, the gooey cheese actually makes the perfect hen parmesan!

Classic Chicken Parmesan topped with cheese and ready to bake in a baking dish

To Lighten it Up

To make this baked hen parmesan recipe a bit more healthy, there are a few choices.To cut back energy and carbs, you’ll be able to skip the breading (as I do in my Parmesan Hen Foil Packets) and simply use Oven Baked Hen Breasts (or should you’re low carbing, you too can use a combination of almond flour and parmesan cheese)!

Loosen up the meal by serving this with zucchini noodles or spaghetti squash rather than pasta.

Classic Chicken Parmesan on a plate with spaghetti

What to Serve with Hen Parmesan

Whether or not you serve your hen parm recipe over pasta or not, it truly is a complete meal unto itself.

We often add a aspect Caesar salad, or a aspect of roasted brussels sprouts and naturally dinner rolls with Selfmade Garlic Butter!

Or, swap it up and serve hen parmesan burger-style for a enjoyable twist on a basic!

Can Hen Parmesan be Frozen?

Sure, hen parmesan may be frozen as soon as cooked via.

Needless to say whereas the hen will not be as crispy as soon as frozen it’s nonetheless completely scrumptious!

Seal in freezer protected meals storage containers or quart sized freezer luggage. Don’t overlook to label with contents, date, and if you’ll want to, transient reheating directions! Instantaneous entrée!

Extra Baked Hen Recipes!

a homemade chicken parmesan recipe in a bowl with spaghetti

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Straightforward Hen Parmesan

This straightforward hen parmesan recipe is a household favourite, excellent served over pasta.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Whole Time 40 minutes

  • Preheat the oven to 425°F.

  • Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.

  • In a 3rd shallow dish, mix Panko, Italian seasoned crumbs, grated Parmesan, 2 tablespoons recent parsley, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Utilizing a meat mallet, pound the hen breasts to ½-inch thickness. After pounding, in the event that they’re very massive, you’ll be able to lower them in half. Pat the hen dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.

  • Dip hen into the flour and shake to take away any extra. Dip hen in crushed eggs, then into the bread crumb combination and gently press to stick. 

  • Preheat the oil over medium-high warmth in a big skillet. Brown the hen for about 2 minutes per aspect or till golden. It doesn’t have to cook dinner via.

  • Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned hen. Prime each bit of hen with 2 tablespoons of marinara sauce within the heart. Prime with mozzarella and shredded parmesan.

  • Bake for 20-25 minutes or till golden and bubbly and the hen reaches an inner temperature of 165°F with an instant-read thermometer.

  • Sprinkle with recent herbs and serve over pasta.

  • Pound the hen breasts to a fair thickness so that they cook dinner evenly. Hen cutlets can be utilized rather than hen breasts.
  • Dab the hen dry with a paper towel, it will assist the coating stick.
  • Gently press the breadcrumbs onto the hen to make sure they adhere.
  • Preheat the oil within the pan earlier than including the hen for a crispier crumb.
  • Do not add an excessive amount of sauce to the baking pan, you’ll be able to warmth further sauce on the aspect if desired.  

Energy: 634 | Carbohydrates: 42g | Protein: 46g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 186mg | Sodium: 1584mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1364IU | Vitamin C: 16mg | Calcium: 412mg | Iron: 5mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Hen, Entree, Principal Course
Delicacies American, Italian
Classic Chicken Parmesan being prepared and being serve shown with a title
Classic Chicken Parmesan on a plate with spaghetti shown with a title

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