Straightforward Gooey Butter Cake – My Baking Dependancy

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With a dense cake base, a crackly prime, and a beneficiant dusting of powdered sugar, this simple gooey butter cake is a Midwestern basic you’ll need to make repeatedly.

Slice of gooey butter cake on a white plate, garnished with fresh berries.

Do you ever make a recipe and know that it’s going to be an instantaneous winner for anybody with a candy tooth?

No? Simply me?

Properly, that is a kind of recipes. This quirky cake is tremendous well-known within the Midwest and is ideal for anybody who loves a brilliant candy dessert.

I wish to pair it with contemporary berries to steadiness out the sweetness, however you may serve it plain, add a dollop of do-it-yourself whipped cream, and even add a scoop of ice cream on prime.

It is a basic, easy recipe that you just’ll positively need to add to your recipe field!

Sliced gooey butter cake, with a cake server about to lift up a slice of the cake.


In the event you’ve by no means spent a lot time within the Midwest, you won’t be conversant in gooey butter cake.

This cake is most well-known in St. Louis, Missouri, however can usually be present in houses across the Midwest.

Whereas there’s a extra sophisticated conventional recipe, most residence bakers make their gooey butter cake with a layer of yellow cake batter, made with cake combine, topped with a cream cheese, butter, and powdered sugar combination that will get unfold on prime.

Easy gooey butter cake ingredients arranged on a gray countertop.

When it bakes up, the cake turns into a dense crust on the underside with the gooey cream cheese “filling” on prime. The very prime of the cake will get good and crackly after which it’s completed with a dusting of powdered sugar.

I’ve used gooey butter cake because the inspiration for different recipes earlier than, corresponding to my gooey butter cookies and cranberry gooey butter bars. You too can attempt lemon coconut gooey butter bars!

Nevertheless it was about time I shared a extra basic gooey butter cake recipe!

Gooey butter cake base batter in a white mixing bowl.


From-scratch recipes like my moist banana cake completely have their place, however it’s at all times good to have some doctored cake combine recipes up your sleeve. 

This recipe is tremendous easy and takes just a few minutes to throw collectively, so it’s excellent for a last-minute gathering or a weeknight dessert!

Base for gooey butter cake pressed into the bottom of a cake pan.

Substances you’ll want

You’ll solely want 6 elements to make this scrumptious and simple cake:

  • 1 (15.25 ounce) bundle butter golden or yellow cake combine
  • ½ cup salted butter, melted and cooled
  • 4 massive eggs, divided use
  • 2 teaspoons vanilla extract, divided use
  • 1 8-ounce bundle cream cheese, room temperature
  • 3 cups powdered sugar

Positively be sure to use salted butter on this recipe. It’s a really candy cake, and the salted butter actually helps steadiness that out.

Be certain that your cream cheese is at room temperature in order that the topping will get good and easy. In the event you forgot to set it out, I’ve received a couple of ideas for methods to soften cream cheese rapidly.

In the event you simply realized you ran out of powdered sugar, don’t panic. Be taught methods to make powdered sugar and use that substitute on this cake.

Cream cheese topping for gooey butter cake mixed together in a metal mixing bowl.

Making this recipe

The elements on this cake make it actually prone to persist with your cake pan, so begin by lining a 13×9-inch pan with parchment or foil. Then spray that with nonstick spray. This can assist the cake launch higher after it cools.

Utilizing an electrical mixer, beat collectively the cake combine, butter, 2 of the eggs, and 1 teaspoon of the vanilla. Unfold this combination evenly throughout the underside of your pan. It’ll be thick, so you will have to press it a bit.

Assembled gooey butter cake in a pan, ready to go in the oven.

Now you’ll make the gooey butter layer. Beat the cream cheese, the remainder of the eggs, and the remainder of the vanilla till it’s good and easy. Slowly add the powdered sugar after which unfold that over the cake layer.

Bake the cake for about 40 minutes, till it’s golden brown. Let it cool earlier than digging in.

To be probably the most genuine, give the cake a beneficiant dusting of powdered sugar earlier than serving – though that’s technically non-obligatory if you happen to don’t need the added sweetness.

Overhead view of baked and sliced gooey butter cake on a piece of parchment paper.


Serve this cake heat or at room temperature. It’s finest on the primary day, however will hold lined at room temperature for as much as 3 days.

If you wish to heat a slice earlier than having fun with it, pop it into the microwave for about 30 seconds.

Two pieces of stacked gooey butter cake with a bite taken from the top slice.


  • 1 (15.25 ounce) bundle butter golden or yellow cake combine
  • ½ cup salted butter, melted and cooled
  • 4 massive eggs, divided use
  • 2 teaspoons vanilla extract, divided use
  • 1 8-ounce bundle cream cheese, room temperature
  • 3 cups powdered sugar


  1. Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
  2. In a big bowl with an electrical hand mixer, beat the cake combine, butter, 2 eggs, and 1 teaspoon vanilla till well-combined. Evenly unfold the batter into the ready pan.
  3. Beat cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla extract till easy. Slowly beat in powdered sugar and unfold the combination over the cake layer.
  4. Bake within the preheated oven till golden brown, 40 to 45 minutes. Cool earlier than serving. If desired, sprinkle with powdered sugar earlier than serving. 


Retailer at room temperature, lined, for as much as 3 days.

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Vitamin Info

Yield 15

Serving Measurement 1 slice

Quantity Per Serving

Energy 351Whole Fats 15gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 5gLdl cholesterol 83mgSodium 376mgCarbohydrates 52gFiber 0gSugar 37gProtein 4g

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