These banana muffins with chocolate chips are really easy! See how we make moist and fluffy muffins that style wonderful. I like including chocolate chips to this banana muffin batter, however you may depart them out or swap them for fruit or nuts. Bounce to the Straightforward Banana Muffins Recipe
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Why You Ought to Make These Banana Muffins
I can not wait so that you can do that recipe for chocolate chip banana muffins. The recipe is straightforward to observe and at all times ends in scrumptious, moist muffins. I do know you’ll want to make them on a regular basis — simply learn the opinions! These muffins are really easy to make anybody (even youngsters) could make them. For banana bread, check out our unique recipe for Banana Bread or this More healthy Banana Bread made with olive oil and rather less sugar.
Listed below are a couple of extra causes we love these banana muffins:
- There are not any fancy elements, and every thing it’s good to make these muffins might be already in your kitchen.
- The batter takes lower than 10 minutes to place collectively.
- They preserve properly and might be frozen for treats later within the month.
How one can Make the Greatest Banana Muffins
These straightforward banana muffins come collectively shortly, and also you don’t want any fancy tools to make them. So whether or not you bake on a regular basis or that is your very first time, I promise you’ll be a banana muffin baking famous person very quickly!
Step One: Whisk the Dry Substances Collectively
So the dry elements are properly mixed, I prefer to whisk them collectively in a bowl earlier than combining them with the opposite muffin elements. For the dry elements, you will have:
Flour — I choose to make use of all-purpose flour, however entire wheat works properly on this recipe. You can even substitute your favourite gluten-free flour mix.
Brown sugar — sugar provides moisture, sweetness and makes the muffins tender. When you solely have white sugar, don’t fear; you need to use it as an alternative.
Baking powder and baking soda — these are each leaveners and are what make the muffins rise.
Salt — only a tiny little bit of salt makes these muffins ultra-flavorful.
Step 2: Mash the Bananas
You don’t want a mixer to mash bananas — a fork works completely high-quality. For this banana muffin recipe, we’d like 1 ¼ cups of mashed banana. Meaning you’ll want two giant or three medium bananas to make the recipe. I mash them within the backside of a mixing bowl.
Identical to when making banana bread, the bananas you utilize for these straightforward muffins matter. We would like the bananas to be candy and further ripe.
If the bananas have numerous brown speckles on them or are black, you might be properly in your technique to making one of the best banana muffins of your life.
Step 3: Mix the Moist Substances
Since I mashed the banana within the backside of a bigger bowl, I add the remaining muffin elements on to them. For the remaining elements, you will have:
Melted butter — butter provides a luscious, buttery taste to the muffins. For banana bread with out butter, you may substitute oil. Muffins with oil gained’t style as wealthy, however the texture shall be gentle and fluffy.
Vanilla extract — I barely bake something candy and not using a splash of vanilla extract. It provides richness and sweetness that sugar doesn’t present.
Step 4: Mix All the things Collectively and Add Chocolate Chips
The final step for these muffins is to mix the dry elements with the moist elements and in case you are including them, stir in chocolate chips. I don’t know when you can inform from the pictures, however I add mini chocolate chips to my banana muffins. The mini chips be sure to get a chocolaty chunk each time.
I take advantage of mini chocolate chips to make banana bread, too. On this recipe for chocolate chip banana bread, I like combining mini and common chocolate chips.
How Lengthy Do They Bake within the Oven?
The muffins take 20 to 25 minutes to bake. Take them out of the oven when the tops are golden, and after inserting a toothpick within the heart of a muffin, it comes out clear. For mini muffins, the bake time shall be much less. I’d count on 10 to fifteen minutes.
Recipe up to date, initially posted February 2012. Since posting this in 2012, we now have tweaked the recipe to be extra clear. – Adam and Joanne
Straightforward Banana Muffins with Chocolate Chips
For one of the best banana muffins, use very ripe bananas. In actual fact, when you can wait a day for browned, overripe, and speckled bananas, they’re even higher. Simply earlier than baking, we throw in mini chocolate chips. You’ll be able to depart them out or swap for normal chocolate chips or fruit like blueberries or strawberries.
Watch Us Make the Recipe
You Will Want
5 tablespoons (70 grams) unsalted butter, melted and cooled barely
1 ½ cups (195 grams) all objective flour
1/2 cup (95 grams) packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
3 ripe medium bananas, mashed with a fork, about 1 ¼ cups mashed
1 giant egg
1/2 teaspoon vanilla extract
3/4 cup (130 grams) mini or regular-size chocolate chips
Warmth oven to 350° Fahrenheit. Line muffin cups with paper liners. This recipe makes 12 regular-sized muffins.
Whisk the flour, brown sugar, baking powder, baking soda, and salt in a big bowl.
In a separate bowl, whisk the melted butter, mashed banana, egg, and vanilla till blended.
Add the banana combination to the bowl with dry elements, then use a fork to mix. Don’t overmix.
Stir within the chocolate chips.
Fill muffin cups 3/4 full. Bake till a toothpick might be inserted and comes out clear, 20 to 25 minutes.
Adam and Joanne’s Suggestions
- For mini muffins, count on that the bake time shall be 10 to fifteen minutes.
- Vegan/egg-free banana bread: Substitute the egg with a flax egg. To make a flax egg, combine 1 tablespoon flaxseed meal (floor uncooked flaxseed) with 2 1/2 tablespoons water. Set it apart for about 5 minutes to thicken then use to interchange the egg within the recipe.
- Melted coconut oil or melted vegan butter might be substituted for melted butter.
- Diet info: The vitamin info offered under are estimates. Now we have used the USDA database calculator to calculate approximate values.
Diet Per Serving: Serving Measurement 1 muffin / Energy 227 / Protein 3.2g / Carbohydrate 33g / Dietary Fiber 2.1g / Complete Sugars 15.8g / Complete Fats 9.6g / Saturated Fats 5.6g / Ldl cholesterol 28.9mg / Sodium 164.7mg
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