Straight from Heaven Soup – 365 Days of Gradual Cooking and Strain Cooking

Straight from Heaven Soup is a surprisingly good soup that’s made in your Prompt Pot or Crockpot. It’s received essentially the most heavenly broth with thick egg noodles, moist chunks of hen and greens.

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Straight from Heaven Soup

I served this to a good friend, my mother and father, my husband and children and their response was all the identical. They couldn’t consider how scrumptious this soup was! They have been anticipating a boring hen noodle soup however have been shocked at how a lot taste this soup had. The key is the lemon zest! It brightens the flavour a lot you’ll be shocked. The opposite secret is utilizing the thick, homestyle frozen egg noodles that appear like they’re do-it-yourself! I would like you to do this soup out as a result of I believe you’ll reeeeeally adore it!

Elements/Substitution Concepts

• Olive oil–or canola oil
• Diced onion–yellow or white onion
• Garlic cloves–I used recent peeled garlic (I purchase in a large bag from Sam’s Membership and hold it in my freezer) and use a garlic press*.
• Rooster broth–or water and Higher than Bouillon Rooster Base
• Boneless skinless hen thighs–or breasts
• Kosher salt
• Pepper
• Bay leaf–recent or dried
• Dried parsley
• Dried thyme
• Dried oregano
• Dried basil
• Frozen egg noodles–I used the Grandma’s model. You may as well use Reames model. Search for these noodles by the frozen breads. For this recipe you’ll use half a package deal. Simply do your finest to interrupt the brick of frozen noodles in half.
• Celery
• Carrots
• Contemporary lemon juice
• Lemon zest–I used a small grater to grate the lemon peel*. Attempt to solely get the yellow a part of the peel. The white half could be very bitter.

Prompt Pot Steps

Flip Prompt Pot to saute setting. When show says HOT add within the olive oil and onion. Saute for 3 minutes. Add within the garlic and saute for 30 seconds. Pour within the broth and scrape backside of pot so nothing is sticking.

Add within the hen, salt, pepper, bay leaf, parsley, thyme, oregano and basil. Peel aside the noodles as finest as you may and add them into the pot together with the celery and carrots. 

Cowl Prompt Pot and safe the lid. Be certain that valve is about to sealing. Set the SOUP button to 10 minutes. (If you happen to don’t have a soup button simply use strain cook dinner button). When time is up let the pot sit for 10 minutes after which transfer valve to venting. Take away the lid. Discard the bay leaf.

Transfer hen out of the pot and chop. Add it again into the pot.

Stir within the lemon juice and lemon zest. 

Ladle into bowls and serve. 

Notes/Ideas

• Serve with recent French Bread.
• I used my 6 quart Prompt Pot*. You may as well make this in an 8 quart pot. Halve the recipe in a 3 quart pot. You possibly can 1.5 instances the recipe in a 6 or 8 quart pot.
• Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
• If you happen to can’t discover frozen egg noodles then you may cook dinner one other sort of pasta on the range prime and add the pasta in after the strain cook dinner time is up.
• One factor I love to do is purchase an enormous bag of lemons from Costco and juice them* all and freeze into ice dice trays*. Then I all the time have recent lemon juice able to go. Earlier than I juice the lemons I zest them* and save all of the lemon zest in a ziploc bag in my freezer. This turns out to be useful for recipes like this one.
• Different recipes you can also make with frozen egg noodles are Prompt Pot Beef And Noodles and Prompt Pot Rooster Slop.

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Extra Lemon Recipes You’ll Love…

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Straight from Heaven Soup

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• 
  Writer: 365 Days of Gradual and Strain Cooking
• 
  Prep Time: 20 minutes
• 
  Prepare dinner Time: 10 minutes (plus 10 minute NPR)
• 
  Whole Time: half-hour
• 
  Yield: 6–8 servings 1x

Elements

Scale
1/2x1x2x

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Directions

Prompt Pot Directions:

1. Flip Prompt Pot to saute setting. When show says HOT add within the olive oil and onion. Saute for 3 minutes. Add within the garlic and saute for 30 seconds. Pour within the broth and scrape backside of pot so nothing is sticking.
2. Add within the hen, salt, pepper, bay leaf, parsley, thyme, oregano and basil. Peel aside the noodles as finest as you may and add them into the pot together with the celery and carrots. 
3. Cowl Prompt Pot and safe the lid. Be certain that valve is about to sealing. Set the SOUP button to 10 minutes. When time is up let the pot sit for 10 minutes after which transfer valve to venting. Take away the lid. Discard the bay leaf.
4. Transfer hen out of the pot and chop. Add it again into the pot.
5. Stir within the lemon juice and lemon zest. 
6. Ladle into bowls and serve. 

Gradual Cooker Directions:

1. Warmth oil in a pan and add within the onions. Saute for 3 minutes. Add within the garlic and saute for 30 seconds. Add onions and garlic into sluggish cooker. 
2. Add within the broth, hen, salt, pepper, bay leaf, parsley, thyme, oregano and basil. Peel aside the noodles as finest as you may and add them into the crockpot together with the celery and carrots. 
3. Cowl and cook dinner on low for six hours. Discard the bay leaf.
4. Transfer hen out of the sluggish cooker and chop. Add it again into the sluggish cooker.
5. Stir within the lemon juice and lemon zest. 
6. Ladle into bowls and serve. 

• Class: Soup
• Technique: Prompt Pot or Gradual Cooker

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*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for websites to earn promoting charges by promoting and linking to amazon.com.