Spicy Mexican Corn Salad – That Skinny Chick Can Bake

This wonderful Spicy Mexican Corn Salad has all of the scrumptious flavors of elotes, or Mexican avenue corn, with no grilling concerned. Simply chop and blend and put together to swoon!

We love utilizing native corn in so many recipes like this Grilled Corn on the Cob with Basil Butter, so be certain to choose up some recent candy corn when it’s in season! This scrumptious Elote Salad doesn’t disappoint!

Spicy Mexican Street Corn Salad in a white tureen with limes and tomatoes.

Why You Should Make

  • I discovered my inspiration from Mario Batali’s Corn Salad on The Chew’s web site. I tweaked it barely, eliminating the radishes and including cucumber and crimson bell pepper to switch the crunch. I additionally reduce on the cayenne pepper because the hubby has a “delicate” palate on the subject of warmth. Although, I might have been comfortable to eat his share.
  • It’s a tremendous summer time salad made with evenly steamed, recent candy corn lower off the cob and, together with different greens, tossed in a spicy, mayonnaise-based dressing.
  • It’s a enjoyable aspect dish when serving tacos, quesadillas or enchiladas for dinner.
  • This Corn Salad Recipe is without doubt one of the high 3 new recipes I’ve made this summer time.

Ingredient Notes

  • Kitchen Staples – Olive Oil, Kosher Salt
  • Contemporary Corn on the Cob – Grilled is most popular, however steamed or boiled is okay. If you happen to don’t have entry to recent corn, defrosted frozen corn will work nicely.
  • Onion – A crimson onion will add a contact of shade and piquancy
  • Garlic Cloves – One other fragrant so as to add extra taste
  • Grape Tomatoes – Provides sweetness
  • Cucumber – Provides crunch. English cucumbers or child cucumbers have fewer seeds.
  • Pink Bell Pepper – Provides crunch and shade
  • Mayonnaise – Duke’s or Hellmann’s manufacturers; use full fats
  • Bitter Cream – Use full fats
  • Lime – Use each the zest and juice for a flavorful dressing
  • Cayenne Pepper and Chipotle Pepper – Contribute warmth and/or smokiness
Spicy Mexican Corn Salad in two white tulip bowls.

Professional Ideas

  • This elotes corn salad is greatest made on the peak of corn season so you’ll be able to make the most of recent, candy corn on the cob.
  • Use steamed, roasted, or grilled corn on the cob for this recipe. Grilling is conventional and concentrates the sweetness within the corn whereas including smoky undertones.
  • Watch out chopping the corn off the cob. I like to carry an ear of corn upright, then slice downward to take away the kernels right into a bowl.
  • Minimize as near the cob as you will get so you’ll be able to have full kernels on your recipe. I additionally love so as to add some bigger items of related kernels, although be at liberty to interrupt them aside if desired.
  • Be sure that all of the salad elements are lower into bite-sized items.
  • PRO-Tip: One trick is to make use of a tube or angel meals cake pan to gather your corn. Place the small finish of the corn cob within the center opening of the pan, then slice downwards. Many of the kernels ought to gather within the pan.
  • Keep in mind that this spicy Road Corn Salad has a mayonnaise base for the dressing. You don’t want to go away it out at room temperature (or hotter in the event you’re outdoors) for greater than
    two hours. Hold it chilled till you’re able to serve to keep away from food-borne sicknesses AKA meals poisoning.

Continuously Requested Questions

What Elements are in Elotes?

Elotes are made with charred corn smeared with a creamy, spicy, tacky sauce. The ingredient checklist typically consists of: Olive Oil, Kosher Salt, Corn on the Cob, Onion, Garlic, Tomatoes, Cucumber, Bell Pepper, Cojita Cheese, Mayonnaise, Bitter Cream, Cayenne, and Chipotle Pepper.

What’s the Distinction Between Elotes and Esquites?

Elotes are served on the cob. And an esquites recipe is served off the cob and in a cup.

What Spices Are Used to Make Elotes?

Chili Powder, Chipotle Powder, and Cumin are used to taste a Mexican Road Corn Salad.

Can I Add Cheese to this Corn Salad Recipe?

Sure, elotes are coated in Cojita cheese so that will be a superb addition to this salad. If you happen to can’t discover or don’t like Cojita, Feta can be a great substitute.

Spicy Mexican Corn Salad in a white bowl.

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Elements

Salad:

  • 1 tablespoon olive oil
  • 6 ears of corn, cooked, cooled, and kernels eliminated
  • ½ medium crimson onion (peeled, small diced)
  • 2 garlic cloves (peeled, minced)
  • 1 cup grape tomatoes (lower in half)
  • ½ English cucumber, peeled, quartered lengthwise and lower into skinny slices
  • 1 crimson bell pepper, cored, seeded and diced

Dressing:

  • ½ cup mayonnaise
  • ¼ cup bitter cream
  • 1 lime (zested and juiced)
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon floor chipotle pepper
  • ½ teaspoon kosher salt

Directions

  1. In a medium skillet, add olive oil and onion. Cook dinner till the onion is smooth. Stir within the minced garlic, cook dinner for a minute or two; take away from warmth and let cool to room temperature.
  2. In a big bowl, add the onion combination, corn, grape tomatoes, cucumbers, and crimson bell pepper.
  3. In a medium bowl, whisk collectively the mayonnaise, bitter cream, lime zest and juice, cayenne pepper, floor chipotle pepper, and salt.
  4. Add dressing to corn combination and toss. Serve chilled.

Notes

Nice use for leftover corn on the cob. If you happen to’ve grilled it, it is even higher!!!

I exploit Hellmann’s or Duke’s mayonnaise.

Advisable Merchandise

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Diet Data:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:

Energy: 259Complete Fats: 19gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 13mgSodium: 299mgCarbohydrates: 22gFiber: 3gSugar: 6gProtein: 4g


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