This spicy garlic ginger edamame recipe is ridiculously easy to make and tastes superb. Cooking edamame at residence is straightforward and takes minutes. Leap to the Spicy Edamame Recipe
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The primary time we tried edamame was at a sushi restaurant. It’s usually bought as an appetizer. We’ve usually discovered it served merely with sea salt sprinkled on high of steamed edamame pods, however on this recipe, we kick up the flavors with a number of garlic, ginger and a spicy chili sauce.
What’s edamame and the way do I eat it?
Edamame are younger soybeans, which implies the beans are delicate and straightforward to eat. Identical to on this recipe, edamame is commonly cooked and served contained in the shell. They’re excessive in protein and important nutritional vitamins, and they’re actually enjoyable to eat.
You don’t truly eat the shell. As an alternative, to eat them, use your entrance enamel to scrape the beans out of their shell. They come out actually simply.
How one can cook dinner edamame
To cook dinner edamame at residence, begin with contemporary or frozen edamame within the shell. Because it’s extra accessible, we use frozen. Then steam or boil them till the pods are shiny inexperienced and warmed by. Drain them, after which sprinkle with some sea salt or skip the salt and toss the pods with our gingery garlic sauce (it’s so good).
Making the spicy garlic ginger sauce
This sauce could be made prematurely and saved within the fridge for a day or so. It’s quite simple to make. Merely warmth minced garlic and ginger in some oil till aromatic (this takes a minute, tops). Take the skillet off of the warmth and stir in soy sauce, one thing candy like maple syrup, and one thing spicy like Sambal Oelek or Sriracha.
I favor Sambal Oelek, which is a powerhouse within the kitchen. It’s made with crushed uncooked crimson chiles, a little bit vinegar, and salt. It’s additionally bought in most grocery shops, simply examine the worldwide aisle.
When the edamame is cooked, simply toss within the sauce. Easy!
Extra easy recipes
Spicy Garlic Ginger Edamame
- PREP
This spicy garlic edamame is ridiculously easy to make and tastes superb. Cooking edamame at residence is straightforward and takes minutes. Within the recipe, we cook dinner the edamame of their shells. You don’t truly eat the shells, although. To eat the beans inside, use your entrance enamel to scrape the beans out of their shell. They come out actually simply.
Makes about 4 servings
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You Will Want
1 pound contemporary or frozen edamame of their pods
1 tablespoon impartial oil like avocado, grape seed or safflower oil
1 tablespoon minced garlic
1 tablespoon minced contemporary ginger
2 tablespoons mild soy sauce or tamari
2 to three teaspoons pure maple syrup, sugar or honey
1 teaspoon toasted sesame oil
1/2 to 1 tablespoon Sambal Oelek or Sriracha
Instructions
- Prepare dinner Edamame
- Make the Sauce
Edamame could be made on the stovetop or within the microwave.
To boil edamame: Deliver a big pot of water to a boil and add a teaspoon of salt. Add the edamame and return to a boil. Prepare dinner till shiny inexperienced and heated by, 3 to five minutes. Drain.
To microwave edamame: Place the edamame in a microwave-safe dish with 1/4 cup of water and a pinch of salt. Partially cowl the dish with a plate, after which microwave on excessive till shiny inexperienced and heated by. Relying in your microwave, this could take 1 to five minutes.
Warmth the oil in a medium skillet over medium warmth. Add the garlic and ginger. Prepare dinner till aromatic, however earlier than they brown, 30 to 60 seconds. Take away the skillet from the warmth, after which stir within the soy sauce, maple syrup, sesame oil, and chili sauce.
Style and alter with further maple syrup to stability out the soy sauce or extra chili sauce to make it spicier.
Toss the edamame with the sauce and serve.
Adam and Joanne’s Suggestions
- Sambal Oelek is a chili paste made with crushed uncooked crimson chiles, a little bit vinegar, and salt. It’s bought in most grocery shops, simply examine the worldwide aisle.
- Vitamin Information: The diet information offered under are estimates. We have now used the USDA database to calculate approximate values.
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Vitamin Per Serving: Serving Dimension 1/4 of the recipe / Energy 183 / Complete Fats 9.9g / Saturated Fats 2.9g / Ldl cholesterol 0mg / Sodium 265.7mg / Carbohydrate 12.9g / Dietary Fiber 5.5g / Complete Sugars 5.6g / Protein 13.5g