This well-known Korean-style Spicy Cucumber Salad, aka Oi Muchim, is made with sliced cucumbers marinated in a spicy, salty, and barely candy sauce manufactured from Korean pepper flakes, garlic, vinegar, sesame oil, and sugar.
Put together this refreshing pickled cucumber salad in lower than Half-hour and revel in it with gochujang hen, or high it on salads or rice bowls.
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This Spicy Cucumber Salad is a recent and flavorful salad that mixes crisp cucumbers with a fiery mix of spices. This dish is ideal if you wish to add slightly warmth to your meal.
It is a spiced cucumber salad that is the right accompaniment to most Asian-inspired meals. The crispness of the cucumbers is a superb distinction to the warmth of the spices, making this dish successful with each children and adults.
Let’s get began with this 10-minute recipe!
What’s Oi Muchim? (Cucumber Salad)
The phrase “oi” refers to cucumber, and “muchim” means combined with seasoning.
Oi muchim refers to a spicy cucumber salad, a Korean dish that consists of sliced cucumbers which can be marinated in a spicy combination manufactured from chili pepper paste, vinegar, sugar, and different seasonings.
It is a fashionable Korean condiment that falls beneath the class of “banchan”, which refers to a small dish of meals served with cooked rice.
Substances – Notes & Substitutions
It takes only a handful of components to place collectively this Korean spicy cucumber salad. Here is an inventory of Oi Muchim Substances:
- Cucumbers: English cucumbers or Persian cucumbers work finest for this recipe since they’ve fewer seeds and are crisp in texture.
- Chili pepper: We’re utilizing Gochugaru, Korean chili flakes which can be created from coarsely floor sun-dried chili peppers. Search for them in Asian meals shops or on-line.
- Vinegar: Rice vinegar is good right here as a result of its mildly candy taste. Alternatively, use apple cider vinegar.
- Garlic: Half a clove is all we want. Alternatively, use ⅛ teaspoon of garlic powder.
- Sesame oil: I exploit toasted sesame oil for the perfect taste. For those who can’t discover it, use common sesame oil as a substitute.
- Salt & sugar: So as to add the right salty and candy tones.
- Inexperienced onions: Thinly sliced for colour and a refined taste.
Scroll to the recipe card for an in depth record of components and portions.
How one can Make Spicy Cucumber Salad
On this Oi Muchim recipe, the salad comes collectively in lower than 10 minutes. I sometimes refrigerate it for 20-Half-hour so the cucumbers take up the flavour. Listed below are the step-by-step directions:
Slice the cucumbers thinly: If utilizing an English cucumber, minimize in half, lengthwise, after which minimize it diagonally into skinny slices. If utilizing Persian cucumbers, merely minimize them diagonally into skinny rounds.
Assemble salad: In a big bowl, combine collectively chili flakes, sugar, salt, vinegar, and oil. Add sliced onions and inexperienced onion, and grate half a garlic clove on a microplane.
Combine and Chill: Add cucumber and toss nicely to mix. Refrigerate for 20-Half-hour. This permits all of the flavors to mix nicely.
Serving Strategies
I serve this Asian spicy cucumber salad as a facet dish with Asian-style rice bowls, like Gochujang Rooster, or Kung Pao Tofu, or as a condiment for lettuce cups, or sandwiches.
How one can Retailer
To retailer spicy cucumber salad, maintain it in an hermetic container within the fridge for as much as 5 days. For the perfect taste and crisp texture, it’s best to eat it inside 3-4 days.
Recipe Suggestions & Notes
- Cucumber: Use English or Persian cucumbers. Slice them thinly for the perfect texture.
- Vinegar: For those who can’t discover rice vinegar, be happy to make use of apple cider vinegar as a substitute.
- Spice stage: Regulate the extent of spiciness to your style through the use of roughly chili pepper flakes.
- Sweetness/Low Carb: Lower down the sugar amount or skip it altogether to fit your style and dietary preferences. To make it low-carb/keto-friendly, use monkfruit sugar-free sweetener as a substitute.
- Marinate: Let the cucumbers marinate for not less than 20-Half-hour to permit the flavors to develop.
Ceaselessly Requested Questions
Gochugaru is a kind of chili powder generally utilized in Korean delicacies. It has a singular taste profile and combines candy, delicate warmth, and smoky notes. It’s a staple ingredient in dishes like kimchi, bibimbap, and bulgogi. Gochugaru is created from sun-dried chili peppers which can be then coarsely floor, leading to its signature tough texture.
Sure, Oi Muchim sometimes has a average to a excessive stage of spiciness, relying on the amount of Korean chili flakes used.
Sure, spicy cucumber salad may be made forward of time and saved within the fridge for as much as 5 days.
Sure, this salad makes use of all vegetarian and vegan components, so it’s vegan and vegetarian-friendly.
Sure, it is naturally gluten-free. To make sure that, please test the ingredient packaging and confirm that it is a licensed gluten-free product.
Extra Recipes with Cucumber
Take a look at extra recipes with cucumber:
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📖 Recipe
Spicy Cucumber Salad (Oi Muchim)
Simple recipe for Korean Spicy Cucumber Salad referred to as Oi Muchim, made with sliced cucumbers marinated in a spicy, salty, and barely candy sauce.
Substances
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Directions
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If utilizing an English cucumber, minimize in half, lengthwise, after which minimize diagonally into skinny slices. If utilizing Persian cucumbers, merely minimize diagonally into skinny slices.
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Slice onions and inexperienced onion, and grate half a garlic clove on a microplane.
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Mix all of the pickling components listed beneath 'Spicy Cucumber Salad' and toss the cucumbers and onions in it.
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Refrigerate for Half-hour. This time permits all of the flavors to mix nicely. Serve it chilly!
Notes
- Cucumber: Use English or Persian cucumbers. Slice them thinly for the perfect texture.
- Vinegar: be happy to make use of apple cider vinegar as a substitute of rice vinegar.
- Spice stage: Regulate the extent of spiciness to your style through the use of roughly chili pepper flakes.
- Sweetness/Low Carb: Lower down the sugar amount or skip it altogether to fit your style and dietary preferences. To make it low-carb/keto-friendly, use monkfruit sugar-free sweetener as a substitute.
- Marinate: Let the cucumbers marinate for not less than 20-Half-hour to permit the flavors to develop.
Observe: The diet info under are my estimates. For those who comply with any weight loss program plan, I like to recommend cross-checking together with your most well-liked diet calculator.
Vitamin
Energy: 18kcal | Carbohydrates: 3g | Protein: 1g | Fats: 0.5g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.2g | Sodium: 400mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.3mg