Sourdough Pancakes – Sugar Spun Run

Save your sourdough discard and use it to make Sourdough Pancakes! My straightforward recipe makes thick, fluffy, and completely tangy pancakes in simply 25 minutes, and it makes tasty use of discard that will in any other case go to waste. Recipe features a how-to video!

Syrup being poured over a buttered stack of sourdough pancakes.

Flavorful Sourdough Discard Pancakes

One in every of my biggest gripes after I began dabbling with sourdough bread was the waste. Since I take advantage of my sourdough starter usually, I’m discarding half of it day by day. And, being the queen of never-throwing-things-away (simply ask Zach how a lot he loves this facet of my character), I instantly dove into the world of sourdough discard recipes, decided that half of my well-tended starter not find yourself within the trash bin. The very first recipe I tackled was these sourdough pancakes and ooh they had been simply too good to not share.

This recipe is a modification of my well-loved buttermilk pancake recipe. It yields fluffy sourdough discard pancakes with the proper contact of tang. They’re tender and irresistible and (bonus!) the batter will be made as much as two days prematurely. I wish to make the batter Friday or Saturday and we’ll have breakfast prepped for the weekend.

Facet word: if discard is new to you, jump over to my sourdough starter put up to seek out out precisely what this ingredient is.

Why strive my sourdough pancakes:

  • Thick, fluffy outcomes that pair completely with syrup and butter (although generally my youngsters eat these plain, too).
  • Batter will be made prematurely, for those who’d wish to make it a day or two beforehand.
  • Sourdough imparts a refined tangy taste, just like buttermilk.
  • Has some dietary advantages from the discard, so these aren’t fully empty carbs 😉

What You Want

Overhead view of ingredients including flour, sourdough discard, eggs, and more.

Sourdough discard pancakes are as easy to make as some other pancake recipe. Just some key elements are value noting earlier than we get began:

  • Sourdough discard. Discard is what you (actually) discard earlier than you feed your sourdough starter. Regardless that it’s often thrown away, it nonetheless incorporates nutritional vitamins and vitamins and imparts a stunning taste into recipes. Right here, the discard provides a taste just like buttermilk (which is definitely why I take advantage of plain milk on this recipe!).
  • Flour. Use all-purpose flour and ensure to measure it correctly.
  • Sugar. I take advantage of granulated sugar, however I’ve additionally made my sourdough pancakes with coconut sugar too. I discover that the pancakes made with coconut sugar should not fairly as flavorful, however it does work!
  • Butter. I take advantage of unsalted, however for those who solely have salted readily available that can work superb. Soften the butter, then let it cool a bit so it’s not extremely popular once you add it to your different elements.
  • Milk. I like to make use of entire milk, however actually any variety will work so long as it’s at room temperature earlier than including. As a result of the sourdough discard provides loads of tang from the acidity, I discovered buttermilk to be overwhelming right here, so keep on with common milk.
  • Eggs. As with the milk, your eggs ought to be at room temperature earlier than including them to the batter. This helps all the pieces mix properly and means much less mixing is required (which yields fluffier pancakes with a greater texture!). When you overlook to set yours out, you possibly can at all times use my trick to shortly carry eggs to room temperature.

SAM’S TIP: The butter tends to re-solidify as soon as it hits cooler elements like milk or eggs, so the batter can get a bit clumpy (that is another excuse we would like our elements to be room temperature, it helps decrease this!). This isn’t an enormous deal! A lumpy batter is ok and it’s a lot better than over-mixing to try to get the lumps out, which can go away you with dense, rubbery, or flat sourdough pancakes.

Bear in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the put up!

The right way to Make Sourdough Pancakes

Making ready the batter

Collage of four photos showing pancake batter being prepared.
  1. Mix the dry elements with a whisk and put aside.
  2. Whisk collectively the discard, milk, eggs, and vanilla in a separate bowl.
  3. Slowly drizzle within the butter whereas whisking. Whisking whereas pouring the butter helps decrease lumps, however possible you’ll nonetheless discover some small lumps.
  4. Fold the moist and dry elements collectively till simply mixed. That is necessary, over-mixing will make your pancakes dense or rubbery. Let the batter relaxation whilst you warmth your skillet (it’s possible you’ll discover it thickens a bit).

Cooking the Pancakes

Collage of four photos showing pancake batter being added to a hot pan and cooked.
  1. Grease your skillet and let it heat over medium warmth.
  2. Add pancake batter to the nice and cozy pan. I take advantage of an ice cream scoop to scoop the batter. If it doesn’t unfold by itself, use the again of your spoon to nudge the batter outward.
  3. Flip your pancake as soon as the bubbles within the batter begin to burst and the perimeters look cooked.
  4. Cook dinner on the opposite facet till golden, then take away to a plate. Repeat with the remaining pancake batter.

SAM’S TIP: Don’t get discouraged in case your first pancake comes out rather less than good–I like to consider this because the check pancake. Use it as a gauge for whether or not it’s worthwhile to bump your warmth up or down, and know that your second, third, and so on. sourdough pancakes will look a lot better consequently.

Fork with a bite of pancakes taken from a tall stack of buttered pancakes in the background.

Regularly Requested Questions

Is consuming sourdough discard wholesome?

Discard incorporates nutritional vitamins, minerals, and different helpful vitamins and micro organism (identical to sourdough starter!), so sure, it has well being advantages. That being mentioned, we’re nonetheless pairing these sourdough discard pancakes with butter, syrup, possibly even chocolate sauce or whipped cream and so on. if we’re feeling additional indulgent, so this isn’t precisely well being meals.

Can I make the batter prematurely?

Sure! This batter will be put together and saved within the fridge as much as 2 days prematurely. Word that your sourdough pancakes might not be as fluffy for those who make the batter prematurely.

Do you’ve some other sourdough discard recipes?

To this point these sourdough discard pancakes are my solely discard recipe, however in case you are keen on seeing extra, please let me know within the feedback beneath. I do have a sourdough pizza crust recipe although, and loads of different pancake recipes although–maintain scrolling down for these!

Tall stack of sourdough discard pancakes with a pat of butter on top.

I’d love to listen to how you want these sourdough pancakes in comparison with my buttermilk pancakes!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! When you do this recipe, make sure to tag me on Instagram, and it’s also possible to discover me on YouTube and Fb

Syrup being poured over a buttered stack of sourdough pancakes.

Sourdough Pancakes

Save your sourdough discard and use it to make these sourdough pancakes! My straightforward recipe makes thick, fluffy, and completely tangy pancakes in simply 25 minutes. Recipe features a how-to video!

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Course: Breakfast

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

Whole Time: 25 minutes

Servings: 8 6-8” pancakes

Energy: 203kcal

Forestall your display from going darkish

Directions

  • Soften butter and put aside to let it cool.

    4 Tablespoons unsalted butter

  • In a big mixing bowl, whisk collectively flour, sugar, baking powder, baking soda, and salt. Put aside.

    1 ¼ cups (155 g) all-purpose flour, 3 Tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon desk salt

  • In a separate bowl, whisk collectively sourdough discard, milk, eggs, and vanilla extract till well-combined.

    1 cup (200 g) sourdough discard, 1 cup (236 ml) entire milk, 2 giant eggs, 1 teaspoon vanilla extract

  • Whereas whisking, drizzle in melted butter (it’s OK if the butter types small clumps).

  • Add the moist elements to the flour combination and use a spatula or wood spoon to softly fold collectively the batter till simply mixed. All of the flour ought to be absorbed, for those who discover small lumps or small bits of butter within the batter that’s superb, don’t over-mix or your pancakes might be rubbery and dense.

  • Set the pancake batter apart and brush a skillet with olive oil or melted butter. Flip the stovetop warmth to medium and let it the pan heat till you possibly can really feel the warmth radiating from it for those who hover your hand a number of inches above the pan. Additionally it is good to let your pancake batter to relaxation whereas the pan warms, this can thicken it barely and assist make for thicker pancakes.

    Oil or butter for brushing skillet

  • Portion pancake batter into middle of the pan (I take advantage of ½-⅔ cup of batter per pancake) and cook dinner till bubbles within the batter burst and the perimeters start to look cooked.

  • Use a spatula to rigorously flip the pancake and proceed to cook dinner till pancake is golden brown.

  • Take away to a plate and repeat with the remaining pancakes.

  • Serve instantly, we like so as to add butter, maple syrup, fruit and even whipped cream to our pancakes!

Notes

Storing

Sourdough pancakes style finest recent however now we have additionally made the pancakes and saved in an hermetic container at room temperature for a day or two and reheated. They could even be cooled fully after which frozen in an hermetic container or plastic bag.
The pancake batter could also be ready as much as 2 days prematurely, simply retailer in an hermetic container within the fridge and word that the pancakes might not be fairly as fluffy the subsequent day.

Vitamin

Serving: 16-8″ pancake | Energy: 203kcal | Carbohydrates: 27g | Protein: 5g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 60mg | Sodium: 322mg | Potassium: 84mg | Fiber: 1g | Sugar: 6g | Vitamin A: 284IU | Calcium: 122mg | Iron: 1mg

Dietary info relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.


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