Winner winner, hen (and pasta) dinner: this sun-dried tomato pasta is certain to raise your subsequent pasta night time… and earn you a standing ovation! That includes a creamy sauce filled with taste because of minced garlic, crushed purple pepper flakes, and sun-dried tomatoes. Rooster breast and spinach spherical out the sauce and make it a hearty meal the entire household will love.
Creamy Solar-Dried Tomato Pasta Recipe
Is there something extra lovely than a big skillet… filled with pasta? The reply isn’t any! And this completely creamy sun-dried tomato pasta recipe is certain to earn a spot in your weekly menu. It’s wealthy and creamy, however no a lot in order that it’ll go away you with a abdomen ache. And the sauce is exploding with taste and texture because of sun-dried tomatoes, brown sugar, parmesan cheese, and basil.
And leftovers? If you happen to’re fortunate sufficient to have any, they’re going to style much more scrumptious the following day! Simply make sure to cook dinner the pasta al dente (mushy pasta = yuck) and retailer in an hermetic container within the fridge. I’ll usually make this on a Sunday night time so we are able to take pleasure in leftovers for lunch the following day. I don’t learn about you, however scrumptious leftover pasta is sort of a present from God! Particularly on a loopy Monday afternoon!
Substances to Make Solar-Dried Tomato Pasta for Dinner!
- Pasta: I really like farfalle aka bowties for this recipe! It catches the sauce and simply makes it look so inviting. However penne pasta or rigatoni work nice as properly. Pasta is a kind of pantry staples all of us fill up on, so use no matter you’ve got available.
- Butter: Provides taste and richness to the sauce. And helps cook dinner up hen breast good and golden brown. Yum!
- Rooster Breast: Use boneless, skinless breasts and chop them up into bite-sized items. Not a meat eater? Skip this ingredient fully! Or sub in shrimp!
- Salt and Pepper: Use these as you see match. If you happen to favor greater than I name for, go for it!
- Further Virgin Olive Oil: I don’t recommend utilizing every other oil as a alternative.
- Crushed Crimson Pepper Flakes: I think about this the true Italian seasoning lol! It provides a medium warmth with out making the sauce spicy. If you happen to don’t need any spice, omit it.
- Yellow Onion: In a pinch, a white onion will work high quality!
- Garlic: Don’t sub garlic powder right here! Contemporary garlic is an absolute should!
- Tomato Paste: Provides wealthy tomato taste and helps thicken the sauce with out using flour/cornstarch.
- White Wine: If you happen to’d favor to not cook dinner with alcohol, merely enhance the quantity of hen broth by a 1/2 cup.
- Rooster Broth: Use a model you realize is filled with taste. I really like to make use of bone broth as a result of it provides a lot richness to the sauce.
- Heavy Cream: Aka whipping cream! Don’t sub milk or half and half right here.
- Solar-Dried Tomatoes: Remember to use those packed in oil! They’ll have one of the best texture and style.
- Brown Sugar: The tiniest little bit of sugar eliminates any bitterness and enhances the entire flavors on this dish. Chances are you’ll use granulated sugar if it’s what you’ve got available, and in the event you’re completely in opposition to including it, you possibly can after all omit.
- Parmesan Cheese: Remember to purchase a block of Parmesan and grate it your self. Pre-grated parmesan cheese has preservatives that may forestall it from totally melting into the sauce.
- Basil: Is there something higher than the odor of contemporary basil? A handful provides a pop of coloration and a contemporary enhance of taste to the sauce. Don’t sub dried basil right here.
- Child Spinach: Provides diet and coloration! You’ll be able to completely go away this out if desired.
Let’s Cook dinner Solar-Dried Tomato Pasta
- Pasta Prep: Earlier than you begin on the sauce, carry a big pot of water to a rolling boil. You’ll need to have this prepared for when you should cook dinner the pasta. Nothing worse than having your sauce is prepared however you forgot to carry the pasta water to a boil. You don’t need to have it sitting there getting older as your pasta is cooking.
- Cook dinner the Rooster Breast: As a result of your hen can be lower into small items, it ought to cook dinner fairly shortly! Get it good and golden brown on all sides, then get it out of the pan! Nobody needs overcooked dry hen breast of their pasta.
- Make the Sauce: Remember to take your time in between steps; that is the place the flavour builds! So have persistence and observe the sensory clues written within the recipe.
- Convey it All Collectively: As soon as your sauce is prepared, stir within the pasta and hen and toss properly to coat. Add pasta water, as wanted, to skinny the sauce. As soon as the hen has had change to reheat within the sauce, take away from warmth and serve!
We love serving this straightforward sun-dried tomato pasta with white wine and loads of crusty bread to absorb any leftover sauce. And naturally: further freshly grated parmesan cheese! Straightforward sufficient for a weeknight however fancy sufficient to serve company or wow your hunny on date-night, this recipe is certain to grow to be a quick favourite. Get pleasure from!
Extra Straightforward Pasta Recipes:
Solar-Dried Tomato Pasta
Winner winner, hen (and pasta) dinner: this sun-dried tomato pasta is certain to raise your subsequent pasta night time… and earn you a standing ovation! That includes a creamy sauce filled with taste because of minced garlic, crushed purple pepper flakes, and sun-dried tomatoes. Rooster breast and spinach spherical out the sauce and make it a hearty meal the entire household will love.
Substances
- 3/4 pound (340g) pasta instructed: farfalle or penne
- 2 Tablespoons (28g) unsalted butter
- 1 pound (454g) boneless, skinless hen breast lower into bite-sized items
- salt and pepper as wanted
- 2 Tablespoons (28ml) olive oil
- 1/4 teaspoon crushed purple pepper flakes extra to style
- 1 small yellow onion diced
- 5 cloves garlic minced
- 3 Tablespoons (42g) tomato paste
- 1 cup (227ml) hen broth
- 1/2 cup (113ml) dry white wine
- 1 and 1/2 cups (340ml) heavy cream
- 1 cup sun-dried tomatoes packed in oil, finely chopped
- 1/3 cup Parmesan cheese freshly and finely grated
- 1/4 cup contemporary basil chopped
- 1 teaspoon gentle brown sugar
- 3 heaping cups child spinach leaves
Directions
-
Convey a big pot of water to a boil so it’s prepared for the pasta.
-
Soften the butter in a big deep skillet over medium-high warmth. Whereas the pan heats up, place the hen in a big bowl and toss with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
-
As soon as the skillet is sizzling, add the seasoned hen and cook dinner, stirring sometimes, till the hen is golden on all sides, about 3 to five minutes. Switch to a clear plate and put aside till wanted.
-
In the identical skillet, add olive oil, crushed purple pepper, and onion and cook dinner, stirring sometimes, till the onions have softened, about 5 minutes.
-
Stir within the garlic and cook dinner, stirring ceaselessly, for 1 minute, or till aromatic. Don’t let the garlic brown.
-
Add within the tomato paste, hen broth, and white wine and, utilizing a picket spoon, combine completely, breaking apart the tomato paste till a easy sauce has fashioned.
-
Add a teaspoon of salt into the boiling water, then add the pasta. Cook dinner till simply al dente, about 6 to eight minutes. Drain properly, reserving 1 and 1/2 cups of the pasta water.
-
Scale back warmth to low and stir within the heavy cream, sun-dried tomatoes, parmesan cheese, basil, and brown sugar, and cook dinner, stirring ceaselessly, for two extra minutes. Stir within the spinach and cook dinner simply till wilted, about 2 minutes.
-
Add the hen and pasta to the skillet and stir properly to coat. Cook dinner for one more minute or two, or till the noodles are properly coated within the sauce and the hen has had an opportunity to warmth up.
-
Slowly drizzle within the reserved pasta water, stirring as you add it. Proceed including water, slightly bit at a time, till you’ve got reached your required sauce consistency. Extra water = extra sauce. Much less water = dried sauce.
-
Take away from warmth. Style and season with further salt and pepper as wanted. Scoop into bowls and serve directly!