Winner winner, rooster (and pasta) dinner: this sun-dried tomato pasta is bound to raise your subsequent pasta night time… and earn you a standing ovation! That includes a creamy sauce filled with taste because of minced garlic, crushed purple pepper flakes, and sun-dried tomatoes. Hen breast and spinach spherical out the sauce and make it a hearty meal the entire household will love.
Creamy Solar-Dried Tomato Pasta Recipe
Is there something extra lovely than a big skillet… filled with pasta? The reply is not any! And this completely creamy sun-dried tomato pasta recipe is bound to earn a spot in your weekly menu. It’s wealthy and creamy, however no a lot in order that it’ll depart you with a abdomen ache. And the sauce is exploding with taste and texture because of sun-dried tomatoes, brown sugar, parmesan cheese, and basil.
And leftovers? If you happen to’re fortunate sufficient to have any, they’re going to style much more scrumptious the subsequent day! Simply make sure you cook dinner the pasta al dente (mushy pasta = yuck) and retailer in an hermetic container within the fridge. I’ll usually make this on a Sunday night time so we will get pleasure from leftovers for lunch the subsequent day. I don’t learn about you, however scrumptious leftover pasta is sort of a present from God! Particularly on a loopy Monday afternoon!
Components to Make Solar-Dried Tomato Pasta for Dinner!
- Pasta: I really like farfalle aka bowties for this recipe! It catches the sauce and simply makes it look so inviting. However penne pasta or rigatoni work nice as nicely. Pasta is a type of pantry staples all of us top off on, so use no matter you’ve available.
- Butter: Provides taste and richness to the sauce. And helps cook dinner up rooster breast good and golden brown. Yum!
- Hen Breast: Use boneless, skinless breasts and chop them up into bite-sized items. Not a meat eater? Skip this ingredient fully! Or sub in shrimp!
- Salt and Pepper: Use these as you see match. If you happen to want greater than I name for, go for it!
- Additional Virgin Olive Oil: I don’t counsel utilizing another oil as a alternative.
- Crushed Pink Pepper Flakes: I think about this the true Italian seasoning lol! It provides a medium warmth with out making the sauce spicy. If you happen to don’t need any spice, omit it.
- Yellow Onion: In a pinch, a white onion will work fantastic!
- Garlic: Don’t sub garlic powder right here! Contemporary garlic is an absolute should!
- Tomato Paste: Provides wealthy tomato taste and helps thicken the sauce with out using flour/cornstarch.
- White Wine: If you happen to’d want to not cook dinner with alcohol, merely enhance the quantity of rooster broth by a 1/2 cup.
- Hen Broth: Use a model you realize is filled with taste. I really like to make use of bone broth as a result of it provides a lot richness to the sauce.
- Heavy Cream: Aka whipping cream! Don’t sub milk or half and half right here.
- Solar-Dried Tomatoes: Make sure you use those packed in oil! They’ll have the most effective texture and style.
- Brown Sugar: The tiniest little bit of sugar eliminates any bitterness and enhances all the flavors on this dish. Chances are you’ll use granulated sugar if it’s what you’ve available, and in the event you’re completely in opposition to including it, you possibly can after all omit.
- Parmesan Cheese: Make sure you purchase a block of Parmesan and grate it your self. Pre-grated parmesan cheese has preservatives that may stop it from totally melting into the sauce.
- Basil: Is there something higher than the odor of recent basil? A handful provides a pop of coloration and a recent increase of taste to the sauce. Don’t sub dried basil right here.
- Child Spinach: Provides vitamin and coloration! You may completely depart this out if desired.
Let’s Cook dinner Solar-Dried Tomato Pasta
- Pasta Prep: Earlier than you begin on the sauce, carry a big pot of water to a rolling boil. You’ll need to have this prepared for when it’s essential to cook dinner the pasta. Nothing worse than having your sauce is prepared however you forgot to carry the pasta water to a boil. You don’t need to have it sitting there growing older as your pasta is cooking.
- Cook dinner the Hen Breast: As a result of your rooster shall be minimize into small items, it ought to cook dinner fairly shortly! Get it good and golden brown on all sides, then get it out of the pan! Nobody needs overcooked dry rooster breast of their pasta.
- Make the Sauce: Make sure you take your time in between steps; that is the place the flavour builds! So have endurance and observe the sensory clues written within the recipe.
- Deliver it All Collectively: As soon as your sauce is prepared, stir within the pasta and rooster and toss nicely to coat. Add pasta water, as wanted, to skinny the sauce. As soon as the rooster has had change to reheat within the sauce, take away from warmth and serve!
We love serving this straightforward sun-dried tomato pasta with white wine and loads of crusty bread to absorb any leftover sauce. And naturally: further freshly grated parmesan cheese! Simple sufficient for a weeknight however fancy sufficient to serve company or wow your hunny on date-night, this recipe is bound to develop into a quick favourite. Take pleasure in!
Extra Simple Pasta Recipes:
Solar-Dried Tomato Pasta
Winner winner, rooster (and pasta) dinner: this sun-dried tomato pasta is bound to raise your subsequent pasta night time… and earn you a standing ovation! That includes a creamy sauce filled with taste because of minced garlic, crushed purple pepper flakes, and sun-dried tomatoes. Hen breast and spinach spherical out the sauce and make it a hearty meal the entire household will love.
Components
- 3/4 pound (340g) pasta steered: farfalle or penne
- 2 Tablespoons (28g) unsalted butter
- 1 pound (454g) boneless, skinless rooster breast minimize into bite-sized items
- salt and pepper as wanted
- 2 Tablespoons (28ml) olive oil
- 1/4 teaspoon crushed purple pepper flakes extra to style
- 1 small yellow onion diced
- 5 cloves garlic minced
- 3 Tablespoons (42g) tomato paste
- 1 cup (227ml) rooster broth
- 1/2 cup (113ml) dry white wine
- 1 and 1/2 cups (340ml) heavy cream
- 1 cup sun-dried tomatoes packed in oil, finely chopped
- 1/3 cup Parmesan cheese freshly and finely grated
- 1/4 cup recent basil chopped
- 1 teaspoon gentle brown sugar
- 3 heaping cups child spinach leaves
Directions
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Deliver a big pot of water to a boil so it’s prepared for the pasta.
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Soften the butter in a big deep skillet over medium-high warmth. Whereas the pan heats up, place the rooster in a big bowl and toss with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
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As soon as the skillet is sizzling, add the seasoned rooster and cook dinner, stirring often, till the rooster is golden on all sides, about 3 to five minutes. Switch to a clear plate and put aside till wanted.
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In the identical skillet, add olive oil, crushed purple pepper, and onion and cook dinner, stirring often, till the onions have softened, about 5 minutes.
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Stir within the garlic and cook dinner, stirring steadily, for 1 minute, or till aromatic. Don’t let the garlic brown.
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Add within the tomato paste, rooster broth, and white wine and, utilizing a picket spoon, combine completely, breaking apart the tomato paste till a easy sauce has shaped.
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Add a teaspoon of salt into the boiling water, then add the pasta. Cook dinner till simply al dente, about 6 to eight minutes. Drain nicely, reserving 1 and 1/2 cups of the pasta water.
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Scale back warmth to low and stir within the heavy cream, sun-dried tomatoes, parmesan cheese, basil, and brown sugar, and cook dinner, stirring steadily, for two extra minutes. Stir within the spinach and cook dinner simply till wilted, about 2 minutes.
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Add the rooster and pasta to the skillet and stir nicely to coat. Cook dinner for an additional minute or two, or till the noodles are properly coated within the sauce and the rooster has had an opportunity to warmth up.
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Slowly drizzle within the reserved pasta water, stirring as you add it. Proceed including water, a bit bit at a time, till you have reached your required sauce consistency. Extra water = extra sauce. Much less water = dried sauce.
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Take away from warmth. Style and season with further salt and pepper as wanted. Scoop into bowls and serve without delay!