Smoked Corned Beef – Lauren’s Newest

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Smoked Corned Beef is a crumble tender, tremendous flavorful meat that may take your corned beef and cabbage to a brand new stage. Make your plans now to make this for St. Patrick’s Day!

Okay, What’s Smoked Corned Beef?

Smoked corned beef combines two cooking strategies: smoking and corned beef. Corned beef is a beef brisket that has been cured in a seasoned brine, sometimes produced from salt, sugar, and numerous spices like peppercorns, mustard seeds, bay leaves and extra. The curing course of takes a number of days to every week, and it helps to tenderize the meat and infuse it with wonderful taste. Fortunately for us, store-bought corned beef is available this time of yr and is usually a nice shortcut.

Utilizing a smoker provides a wealthy, smoky taste to the meat and provides it a novel texture and shade. The smoking course of can take a number of hours, relying on the scale of the meat brisket and the specified stage of smokiness so plan accordingly!

How Lengthy To Smoke Corned Beef

Relying on the scale of your corned beef, it is best to smoke it for about 6-8 hours complete. The primary 3-4 hours will likely be uncovered, instantly on the grill grates, adopted by one other 3-4 hours coated in a pan of liquid, like broth. Corned beef is completed when it reaches an inside temperature of 200° F. 

What Temperature To Smoke Corned Beef

Corned Beef could be very forgiving with temperature however I’ve discovered that setting your smoker to 250° F is the candy spot.

How To Smoke Corned Beef

Low and sluggish is the identify the sport right here…however oh so definitely worth the wait! For full recipe particulars, see the printable recipe card down beneath.

Preheat Smoker + Take away Corned Beef From Brine

Put together Smoker

Preheat your smoker to 250° F. Since each smoker is totally different, you’ll wish to comply with the producer directions for startup. I take advantage of a Traeger Wooden Fired Pellet Grill.  My favourite wooden (or wooden pellets) to make use of for corned beef is Cherry or Apple, however any form of fruit wooden works nicely right here. Truthfully, no matter you will have readily available will likely be wonderful. Beef is cool like that.

Take away corned beef from brine or packaging, rinse with chilly water, and pat dry with paper towels. 

Place Corned Beef in Preheated Smoker

Place corned beef instantly on the smoker grate, fats facet up and insert your smoker’s thermometer probe. Smoke for 3-4 hours till the meat reaches an inside temperature of 165° F. 

Mix Broth + Pickling Spices

Combine beef broth and pickling spices in an aluminum pan. Take the corned beef off the smoker grate and place within the aluminum pan and canopy tightly with aluminum foil. 

Return Beef to the Smoker

Smoke for an additional 3-4 hours till the meat reaches an inside temperature of 200° F. 

Let Meat Relaxation, Then Slice + Serve

Take away from smoker and let relaxation for half-hour. Slice corned beef in opposition to the grain and serve heat.

Aspect Dish Choices

Smoked corned beef is usually served as a predominant course, sliced thinly and served with cabbage, potatoes and carrots. Make sufficient for leftovers so you can also make selfmade Reuben Sandwiches and Corned Beef Hash within the coming days.

Storing Leftover Corned Beef

When you plan to make use of the corned beef in sandwiches or as a snack, you might wish to slice it earlier than storing it. This may make it simpler to portion out and use as wanted.

To retailer within the fridge – Retailer in an hermetic container. It’s going to sometimes final for as much as 4-5 days.

To retailer within the freezer – In case you have a considerable amount of corned beef that you simply received’t be capable to use inside a number of days, you may freeze it. Place the meat in an hermetic container or freezer bag. It’s going to hold within the freezer for as much as 2-3 months.

Extra Recipes to Attempt on Your Smoker!

I hope you like this Corned Beef variation! When you love the style of smoked meat, this recipe will rapidly turn out to be your new favourite! The printable recipe card is beneath. Have a fantastic day, buddies! 🙂

Smoked Corned Beef

Take your Corned Beef up a notch by smoking it! The result’s a crumble tender, tremendous flavorful meat that may take your corned beef and cabbage to a brand new stage.

Gear

• 1 Smoker (I used a pellet smoker)

Directions

• Preheat your smoker to 250° F.

• Take away corned beef from packaging, rinse with chilly water, and pat dry with paper towels.

• Place corned beef instantly on the smoker grate, fats facet up and insert your smoker’s thermometer probe. Smoke for 3-4 hours till the meat reaches an inside temperature of 165° F. 

• Combine beef broth and pickling spices in an aluminum pan. Place corned beef in pan and canopy tightly with aluminum foil.

• Smoke for an additional 3-4 hours till the meat reaches an inside temperature of 200° F. 

• Take away from smoker and let relaxation for half-hour.

• Slice corned beef in opposition to the grain and serve heat.

Vitamin

Energy: 363kcal | Carbohydrates: 6g | Protein: 27g | Fats: 26g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 12g | Ldl cholesterol: 92mg | Sodium: 2194mg | Potassium: 688mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 37IU | Vitamin C: 49mg | Calcium: 62mg | Iron: 4mg