Smoked Cheezits – Oh Candy Basil

Irresistible snack alert!!! I don’t even know the way this occurred or what to inform you apart from, I smoked cheezits after which I ate all of them. 

Okay, I didn’t eat all of them however for somebody who isn’t actually into rando snacks like this, it’s a reasonably large deal that I couldn’t preserve my grubby little fingers out of them. 

a large white bowl full of seasoned smoked cheezits with some spilling over the sides of the bowl.

We had a few of our greatest buddies over one night time for dinner and swimming and afterwards ended up within the yard roasting marshmallows and chatting away till the celebrities got here out. If you happen to’ve snagged a duplicate of our cookbook, Raised within the Kitchen you recognize what that is referred to as, Sobremesa and it’s truthfully my favourite a part of all the e book. I’ll allow you to learn all about it yourselves, however man, it was suuuuch a very good night time. 

After which Steve talked about that his buddy had smoked cheezits and I grew to become obsessed. I lasted 4 days earlier than curiosity acquired the most effective of me and I went for it. I made a decision to not google any recipes however to simply wing it by myself and I’m fairly dang certain that’s why it turned out superior, it was pure inspiration. 

a photo of a baking sheet full of seasoned smoked cheezits.

Components for Smoked Cheezits

4 components is all you will want:

  • Cheezits (16oz field)
  • Oil
  • Worcestershire
  • Italian Dressing Packets

The measurements for every might be discovered within the recipe card down under.

Make Smoked Cheezits Snack Recipe

Once we consider a Traeger or smoker, we robotically consider giant smoked meats, however I’m beginning to be completely obsessive about smoked snacks and desserts, like our smoked peach crisp. Listed below are the fundamental steps:

  1. Combine the oil and Worcestershire collectively after which toss the Cheezits in them in a big bowl.
  2. Sprinkle the dressing packets on them and toss once more to coat.
  3. Warmth the smoker on tremendous smoke for quarter-hour with the lid closed after which improve the temperature.
  4. Unfold the cheezits on a sheet pan and smoke for 1 hour stirring periodically.
    • NOTE: In the event that they begin to get toobrown, take away them from the smoker.
  5. Serve instantly or inside a few days.

These directions can be discovered within the recipe card on the finish of this publish.


a photo of a large white bowl overflowing with seasoned smoked cheezits.

How Lengthy to Smoke Cheezits

Top-of-the-line issues about this recipe is that you’ve got an insanely scrumptious snack proper at your fingertips in solely an hour. It could be finished a little bit sooner even.

What Wooden Ought to I Use?

Oak or hickory are my go to, and apple can also be actually good.

Can I Use a Grill As an alternative of a Smoker to Make this Snack?

I wouldn’t suggest utilizing a grill for this recipe. The direct warmth from a grill would burn it earlier than including a lot of the smokey taste you’re after.  Get your self a Traeger! You’ll by no means remorse it!


a photo full of seasoned smoked cheezits.

What Spices to Use on Smoked Cheezits?

The mix of the Worcestershire with the Italian dressing seasoning if actually doing it for me, however if you wish to combine it up, listed below are a couple of concepts:

  • Ranch seasoning packets (2)
  • Traeger dry rubs
  • Sriracha seasoning

Retailer Smoked Cheezits

Smoked Cheezits needs to be saved in an hermetic container for as much as 1 week.

When to Eat Smoked Cheezits

The shop reply is at all times. I need to eat them at all times and I don’t want a purpose. However if you wish to have extra self management, listed below are a couple of concepts of when to smoke these infants up:

  • Tailgating
  • New Years Eve occasion
  • Child or bridal bathe
  • Household reunion
  • Superbowl occasion
  • Vacation events
  • After faculty snack

We need to know what occasion you make this recipe for! Submit on social media and tag us!

a photo of a white ceramic bowl overflowing with seasoned smoked cheezits.

I double dippin’ triple diggity canine dare you to make these smoked Cheezits and never eat your weight in them! They’re really easy, so addicting, and every little thing a snack needs to be!

Extra Addictive Snack Recipes:

a large white bowl full of seasoned smoked cheezits with some spilling over the sides of the bowl.

Prep Time: 15 minutes

Prepare dinner Time: 1 hour

Whole Time: 1 hour 15 minutes

Servings: 32

  • 1 Field Cheezits 16oz
  • 1/3 Cup Oil
  • 1 teaspoon Worcestershire
  • 2 Packets Italian Dressing Powder
  • Combine the oil and Worcestershire collectively and toss with the Cheezits in a big bowl.

  • Sprinkle the dressing seasonings into the bowl and toss to coat.

  • Warmth the smoker to tremendous smoke for 15 min with the lid closed then 225 with the lid closed.

  • Unfold the Cheezits on a pan and cook dinner with the lid closed for 1 hour, stirring each 15-Half-hour. If they start to brown an excessive amount of simply take away them.

  • Serve instantly or inside 48 hours. Retailer in an hermetic container for as much as 1 week.

Diet Information

Smoked Cheezits

Quantity Per Serving (12 crackers)

Energy 21
Energy from Fats 18

% Every day Worth*

Fats 2g3%

Saturated Fats 1g6%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Ldl cholesterol 1mg0%

Sodium 9mg0%

Potassium 2mg0%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 1IU0%

Vitamin C 1mg1%

Calcium 1mg0%

Iron 1mg6%

* % Every day Values are primarily based on a 2000 calorie food regimen.


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a photo of a large white bowl overflowing with seasoned smoked cheezits.

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