Chocolate banana muffins are a enjoyable means to make use of up one lonely brown noticed banana! This small recipe makes 6 chocolate banana muffins.

I made these chocolate banana muffins for my toddler, and I had each intention of posting them within the Child Meals part on this web site. However, I made the error of consuming one. I ate it scorching, proper out of the oven. Oh, Mama.
The nice and cozy, tender chocolatey muffin with two forms of chocolate have been simply too good.

This recipe is predicated on my vegan banana muffins recipe. I acquired a query final week about an alternative choice to the flaxseed. I forgot to let you know that the flaxseed combined with water is an egg substitute, which retains the muffins vegan. If you wish to substitute it, use an actual egg! It isn’t vegan then, in fact, nevertheless it labored for her.
So, I made these chocolate banana muffins with an egg. I in the reduction of on the sugar a touch–just ¼ cup for six muffins is not dangerous, proper? I added chocolate chips and Rodelle’s Dutch-processed cocoa powder. They’re perfection.
Over the previous 2 weeks, I’ve made the recipe 4 occasions and my testers have, too. All of us agree they’re the lightest, fluffiest, most tender and moist little banana muffins round.
You possibly can open a espresso store with simply these chocolate banana muffins on the menu, and I believe you’d succeed.
I believe the secret’s Dutch-process cocoa. It has a darkish, wealthy taste that makes the muffins virtually black as a substitute of brown. Extra colour = extra taste, particularly in terms of chocolate.
Subsequent time you’ve got a lonely brown banana in your counter, I hope you consider these muffins! It solely requires one banana and one egg to get chic banana muffins in your face in lower than half-hour.
Chocolate Banana Muffins Recipe Substances
- Banana. One tremendous ripe banana, mashed. The browner the banana, the higher. This recipe makes 6 muffins, so it solely requires 1 medium banana, however you possibly can simply double the recipe.
- Granulated Sugar.
- Oil. Any impartial oil with out taste works right here: avocado oil, grapeseed oil, canola oil or vegetable oil. I wouldn’t use coconut oil or olive oil, as a result of they’ve a powerful taste that may overpower the chocolate.
- Egg. One giant egg.
- Vanilla Extract. Vanilla extract enhances the flavour of chocolate, don’t skip it.
- All-Goal Flour.
- Cocoa Powder. This recipe was developed with tremendous darkish Dutch-processed cocoa powder, however you need to use common, too.
- Baking Soda.
- Chocolate Chips. I like semisweet or darkish chocolate chips for these muffins, as a result of they’re lots candy with bananas and granulated sugar already.
Banana Chocolate Muffin Recipe Variations
- Scale-Up: You possibly can double this recipe to make 1 dozen muffins, if wanted.
- Vegan: I’ve efficiently used a flax egg right here to maintain this recipe vegan. Use 1 tablespoon of flaxseed meal (freshly floor flax seed) combined with 2.5 tablespoons of heat water.
How one can make Banana Chocolate Muffins
- Preheat the oven to 350, and line a muffin pan with 6 cups.
- In a big bowl, mash the banana very properly with a fork till it is clean. Mash it very properly till it is virtually liquid, not lumpy in any respect.
- Subsequent, to the bowl with the banana, whisk within the sugar, oil, egg and vanilla extract. Whisk very properly till mixed.
- In the identical bowl, sprinkle the flour, cocoa powder, baking soda, and salt evenly on prime. Utilizing a spatula, stir till well-combined.
- Lastly, stir within the chocolate chips, saving a couple of for the highest of the muffins.
- Divide the batter between the muffin cups evenly, and sprinkle chocolate chips on prime of every muffin. Bake for 18 minutes, or till the muffins are completed. They’re completed after they spring again when pressed gently on the highest.

Chocolate Banana Muffins Recipe Suggestions
First, mash the banana very properly with a fork earlier than stirring in the entire liquid components. When it comes time so as to add the dry components, use a whisk to interrupt up any lumps. The cocoa powder might be sufficiently sifted with the whisking motion.

I really like that this recipe could be made completely in a single bowl. It is virtually a requirement for me after I’m small batch baking. If we’re solely making 6 muffins, what number of dishes ought to we soiled? (Reply: as few as potential!)
You possibly can undoubtedly double this recipe and make 1 dozen muffins.
How one can retailer Chocolate Banana Muffins
These chocolate banana muffins maintain well-wrapped within the freezer for as much as 3 months. To defrost, both place them within the fridge in a single day or warmth within the microwave for 15 seconds.

Can this recipe for Chocolate Banana Muffins be frozen?
Sure, let the muffins cool utterly, wrap each individually in plastic wrap, and place in a freezer bag. Freeze the muffins flat initially, after which as soon as they’re frozen stable, you possibly can transfer them and stack them to take up much less house.
Though, I do not assume you will have any downside with leftovers because it solely makes 6 muffins. The muffins are often passed by the tip of the day in my home!

Should you’re out of cocoa powder, you possibly can nonetheless make my chocolate chip banana muffins.
Chocolate Banana Muffins Recipe FAQs
Why is my banana muffin laborious?
In case your muffins are laborious, you over-baked them, sorry. Additionally, in case you use coconut oil and chill the muffins, the coconut oil solidifies at cool temperatures and makes muffins laborious and never fluffy.
What’s the secret to fluffy muffins?
Personally, my secret to fluffy muffins is to make use of oil as a substitute of butter. Oil blends into the batter higher, and bakes as much as make moist, fluffy muffins. Additionally, you’ll want to observe the recipe directions for greatest outcomes. Don’t let the muffins cool within the pan, as a result of they are going to over-bake and turn into robust.
Yield: 6
Banana Chocolate Muffins Recipe
Chocolate banana muffins are a enjoyable means to make use of up one lonely brown noticed banana! This small recipe makes 6 chocolate banana muffins.
Prep Time
quarter-hour
Cook dinner Time
18 minutes
Whole Time
33 minutes
Substances
- 1 giant very ripe banana
- ¼ cup sugar
- 2 tablespoons canola oil
- 1 giant egg
- ½ teaspoon Rodelle vanilla extract
- ½ cup all-purpose flour
- ¼ cup Rodelle Dutch-process cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup semisweet chocolate chips.
Directions
- Preheat the oven to 350, and line a muffin pan with 6 cups.
- In a big bowl, mash the banana very properly with a fork till it is clean. Mash it very properly till it is virtually liquid, not lumpy.
- Subsequent, whisk within the sugar, oil, egg and vanilla extract. Whisk very properly till mixed.
- In the identical bowl, sprinkle the flour, cocoa powder, baking soda, and salt on prime. Utilizing a spatula, stir till well-combined.
- Lastly, stir within the chocolate chips, saving a couple of for the highest of the muffins.
- Divide the batter between the muffin cups evenly, and sprinkle chocolate chips on prime of every muffin.
- Bake for 18 minutes, or till the muffins are completed. They’re completed after they spring again when pressed gently on the highest.
- Transfer the muffins to a cooling rack, and let cool utterly earlier than serving.
Notes
Scale-Up: You possibly can double this recipe to make 1 dozen muffins, if wanted.
Vegan: I’ve efficiently used a flax egg right here to maintain this recipe vegan. Use 1 tablespoon of flaxseed meal (freshly floor flax seed) combined with 2.5 tablespoons of heat water.
Vitamin Data:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 233Whole Fats: 9gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 31mgSodium: 311mgCarbohydrates: 34gFiber: 4gSugar: 15gProtein: 5g