Sizzling Honey Crispy Salmon Bowls.

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My new go-to weeknight dinner – Sizzling Honey Crispy Salmon Bowls. Crispy roasted salmon blended with asparagus tossed up in everybody’s favourite sweet-spicy scorching honey sauce. The honey sauce has the proper mixture of spices and sea salt. Every bowl is assembled with rice, avocado and feta salsa, and a creamy cilantro ranch. A scrumptious weeknight dinner to serve as much as household and mates. Save the leftovers for a scrumptious lunch the next day!

Hot Honey Crispy Salmon Bowls |

If there’s something I’m desperately craving, it’s extra shade in my life! With the climate being considerably blah for a pair days final week, I wanted to introduce shade in different methods. I feel each recipe I’ve made since returning dwelling from Miami has been just like the rainbow. A lot shade!

And I really like that! These bowls turned out even higher than I had envisioned. This can be a idea I’ve had on my “to-make record” for whereas. We simply love my spicy scorching honey sauce over right here. So I’ve had a number of enjoyable reinventing and repurposing it in new recipes!

Hot Honey Crispy Salmon Bowls |

I’ve so many contemporary spring “bowl” recipes lined up for you that I can’t wait to share! I suppose you possibly can say that I’m in a “bowl” section! However this spicy salmon is my favourite. It actually does have every little thing good piled into one bowl. Steamed rice and crispy salmon bites tossed in our go-to scorching honey sauce. Then blended with a salty and creamy avocado feta salad with contemporary herbs and edible flowers. Plus a home made cilantro ranch that provides a cooling, creaminess to every bowl.

Oh, and I threw in some springtime asparagus too!

Sure, there’s a lot taking place, however every little thing collectively hits excellent. You’re going to be making these on repeat, I do know it!

Hot Honey Crispy Salmon Bowls |


What’s wonderful about these bowls is how straightforward they’re to throw collectively, but nonetheless so scrumptious! The salmon and asparagus are cooked collectively on a sheet pan till completely roasted and crispy.

I like to prepare dinner with asparagus this time of yr, it’s coming into season for spring. It’s one more meals that jogs my memory of my Nonnie. She used to prepare dinner asparagus on a regular basis, she cherished it!

Hot Honey Crispy Salmon Bowls |

Merely toss the salmon bites with olive oil, paprika, salt, and pepper. Then add the asparagus and roast away.

Whereas the fish is cooking, I prep every little thing else.

For the recent honey sauce, heat the honey on the range with scorching sauce, cayenne, and chipotle chili powder. The chili powder provides a really delicate smokiness to the candy, spicy, salty sauce.

Hot Honey Crispy Salmon Bowls |

You should utilize as little or as a lot of the sauce as you’d like, however I find yourself utilizing many of the sauce. My dad is completely obsessive about it!

For the salsa, avocado, a lot cilantro, dill, a lot feta cheese, a serrano pepper (you should use a jalapeño too), a bit of oil, and a lemon.

The is KEY, so don’t skip it. I feel it provides plenty of taste and freshness.

Now the subsequent step is elective, I make a creamy, cooling cilantro ranch dressing, It’s straightforward to do, simply mix up every little thing till creamy!

I take advantage of cilantro and basil, then all of the often ranch dressing components.

Hot Honey Crispy Salmon Bowls |


Fill your bowls with rice. Then layer every little thing in. The asparagus, salmon, salsa, a drizzle of additional scorching honey, and a dollop with a number of cilantro ranch.

A lot taking place, however actually it comes collectively rapidly since we’re simply repeating components all through and roasting every little thing on a sheet pan! We love that!

Hot Honey Crispy Salmon Bowls |

In search of different fast dinner recipes? Listed here are just a few.

20 Minute Garlic Oil Schezwan Peanut Noodles

Sheet Pan Chipotle Salmon Tacos with Pineapple Jalapeño Salsa

Parchment Baked Roasted Pink Pepper Salmon

Coconut Curry Salmon with Garlic Butter

Sheet Pan Buffalo Rooster Pizza

Spinach and Artichoke Stuffed Gentle Pretzels

Baked Buffalo Rooster Egg Rolls with Cilantro Lime Ranch

Buffalo Cauliflower with Spicy Tahini Ranch

Lastly, should you make these Sizzling Honey Crispy Salmon Bowls, make sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, should you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!

Sizzling Honey Crispy Salmon Bowls

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Servings: 4

Energy Per Serving: 635 kcal

Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.

  • 1. Preheat the oven to 450° F. 2. On a baking sheet, toss the salmon items with 3 tablespoons olive oil, paprika, salt, and pepper. Organize in a single layer. On the opposite facet of the pan, add the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Roast 10-Quarter-hour or till the salmon is simply undercooked to your liking. 3. In the meantime, make the recent honey. In a sauce pot, heat collectively the honey, scorching sauce, cayenne, chili powder, onion powder, and garlic powder, plus a pinch of salt.4. Spoon a few of the scorching honey over the salmon. Change the oven to broil and broil till evenly charred and crispy. Spoon over further scorching honey, to your style.5. To make the salsa. Mix all components in a bowl and season with salt, gently tossing. 6. Organize the salmon and asparagus over bowls of rice. High with salsa. Add ranch on the facet or drizzle over every bowl. Get pleasure from!

Creamy Cilantro-Basil Ranch: In a blender, mix 1/2 cup plain greek yogurt or bitter cream, 1/3 cup mayo, 2 tablespoons buttermilk, 1 cup contemporary cilantro, 1/2 cup contemporary basil, 1/4 cup contemporary chopped chives, 2 teaspoons Worcestershire, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/4 teaspoon cayenne, and a pinch every of kosher salt and black pepper. Mix till creamy. 

Hot Honey Crispy Salmon Bowls |

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