Simple Tomato Bruschetta Recipe | 365 Days of Baking and Extra

Learn to make Bruschetta at residence with a number of easy components! This simple tomato bruschetta recipe options contemporary, flavorful components topped with an ideal balsamic glaze.

Italian Bruschetta

Bear in mind this balsamic glaze? In the present day we’re utilizing it to make home made bruschetta.

Easy Tomato Bruschetta

Bruschetta is a traditional Italian appetizer made with toasted (or grilled) bread slices and olive oil. In the present day I’m going to share my favourite method to eat bruschetta: topped with loads of contemporary tomatoes, basil and garlic!

The crunchy bread paired with backyard contemporary tomato and basil taste screams “summer season” to me. I usually make bruschetta within the winter time once I’m craving sunnier days and backyard produce. Because of effectively stocked grocery shops, I could make this simple tomato bruschetta anytime of yr.

Right here’s why you’ll love a straightforward bruschetta recipe:

  • Really easy to make! Simply toast, chop, high and serve.
  • Tastes even higher than your favourite restaurant model.
  • An ideal appetizer to impress your dinner visitors.
  • Drizzled with balsamic glaze for a rare presentation.
Ingredients for an Italian Tomato appetizer.

What components do I want for bruschetta?

For this bruschetta recipe you will have these components:

  • French bread – I purchase it contemporary from the bakery division on the retailer.
  • Additional Virgin Olive oil
  • Roma tomatoes – Decide contemporary and ripe tomatoes!
  • Contemporary basil leaves
  • Purple onion
  • Parmesan cheese – PLEASE use freshly grated parm right here. No shaker cans!
  • Contemporary garlic cloves
  • This Balsamic glaze made with balsamic vinegar and honey
  • Salt and pepper

Discover a recurring theme of freshness?

Bruschetta is all about FRESH components, from the tomatoes proper all the way down to the Parmesan.

Bread slices brushed with olive oil ready to be toasted.

What are the perfect tomatoes to make use of?

It’s necessary that they’re contemporary, ripe and plump!

Over time, I’ve discovered that Roma tomatoes are typically extra flavorful and juicy than most different frequent varieties. That’s why I favor them for making bruschetta. Plum tomatoes, vine-ripened tomatoes and all type of heirloom tomatoes are scrumptious for bruschetta as effectively. Cherry tomatoes are an choice as effectively. I like to recommend halving them.

Process photos for Bruschetta

Step-by-step directions to make the perfect bruschetta recipe

First chop up your tomatoes, basil, garlic and onion. Combine them collectively in a bowl with grated parmesan, salt, pepper and extra olive oil.

Now we’ve gotten to a key step that most individuals skip when making bruschetta: let the tomato combination sit for half-hour. This time permits the flavors to combine, mingle and mix to create an unimaginable garlicky basil taste.

Use this time to organize your bread.

Slice the entire loaf of baguette slices alongside the diagonal. Purpose to make even slices which are ¼-inch thick.

Brush every slice of bread with olive oil on either side. Bake for 7 minutes on the primary facet, flip and bake for 5-10 extra minutes, or till the bread seems golden brown.

Use a slotted spoon to scoop the tomato combination onto every slice of bread. Drizzle along with your balsamic glaze and voila! You’ve made tomato bruschetta!

Toasted bread topped with chopped tomatoes, garlic, onion, and basil.

How do I retailer bruschetta?

After the bruschetta has been assembled, it actually must be served and loved immediately. The longer the bruschetta sits, the softer (and ultimately soggier) the bread will turn into.

If you wish to save time when your dinner visitors arrive, you would combine collectively the components for the bruschetta topping as much as a number of hours upfront. Then cowl and place within the fridge till the toasted bread is prepared for topping and serving.

Italian Recipes

Bruschetta is a quintessential antipasto (starter) for an Italian meal. Serve your home made bruschetta to your visitors to nibble on whereas they wait to dig right into a plate of tacky Lasagna or this gentle Lemon Garlic Pasta.

This appetizer additionally pairs will with traditional Meatballs and Spaghetti and my Pizza Stuffed Shells.

Add a facet salad with Do-it-yourself Italian Dressing or a cup of Creamy Tomato Basil Soup for the subsequent course. End your meal with a slice of Tiramisu Poke Cake for dessert and you’ve got a full Italian-inspired feast!

I take advantage of retailer purchased baguette (French bread) to make my bruschetta. You probably have some further time in your arms, you would make my Simple Do-it-yourself Italian Bread Recipe to make use of on this recipe as an alternative. It’s so good contemporary from the oven that I at all times find yourself consuming the entire loaf earlier than I’ve an opportunity to make bruschetta.

My obsession with toasted Italian baked items shouldn’t be restricted to tomato bruschetta both. I like few issues greater than beginning my day with a cup of espresso and a few crunchy biscotti to dip in my espresso! I like to recommend this Gingerbread Biscotti for spice lovers and this Peppermint Chocolate Biscotti for everybody with a giant candy tooth!

An easy Italian appetizer.

Tomato Recipes

There’s nothing fairly like a vine ripened tomato to brighten up a dish.

If you happen to love the tomatoes on this simple tomato bruschetta recipe, you’ll love my Prompt Pot Tomato Basil Soup. It’s all of the bruschetta flavors you’re keen on served within the type of a comfortable soup.

On this Baked Stuffed Tomatoes recipe, the bruschetta idea is turned inside out! Tomatoes are full of bread crumbs, parmesan and herbs then baked to perfection. For a tomato dish with southwestern aptitude try these Ranch Fried Inexperienced Tomatoes with chili ranch dipping sauce.

Then there’s the tomato sauce class. Who can resist a comforting bowl of Beef Ragu or Stuffed Shells? This Do-it-yourself Pizza Sauce is one other variation on tomato sauce that’s scrumptious on pizza, pizza impressed pastas and as a dipping sauce for breadsticks

A Classic Italian appetizer.

Extra Simple Appetizer Concepts

Drizzling a balsamic glaze on bruschetta.

Crusty bread slices topped with juicy tomatoes and plenty of contemporary taste make this traditional tomato bruschetta a go-to summer season appetizer or gentle lunch any time of yr.

Italian Bruschetta

Created by: Lynne Feifer

Simple Tomato Bruschetta Recipe

Whole Time 1 hour 10 minutes

Learn to make Bruschetta at residence with a number of easy components! This simple tomato bruschetta recipe options contemporary, flavorful components topped with an ideal balsamic glaze.

Stop your display from going darkish


  • Preheat the oven to 400°F, and slice the French bread diagonally into slices which are ¼-inch thick. Brush either side calmly with the three tablespoons of olive oil (can use extra if desired), and place onto two baking sheets. Place into the oven and bake for about 7 minutes. Flip slices over and bake for an additional 5-10 minutes till golden.

  • In a big bowl, mix chopped tomatoes, basil, crimson onion, Parmesan cheese, garlic, olive oil, salt and pepper. Let sit at room temperature for half-hour.

  • With a slotted spoon, place combination onto toasted bread slices and drizzle with Balsamic glaze. Serve instantly.


This recipe makes 5 cups of Bruschetta. The dietary data has been calculated for a ½ cup per particular person.


Serving: 1serving | Energy: 176kcal | Carbohydrates: 24g | Protein: 6g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 2mg | Sodium: 342mg | Potassium: 181mg | Fiber: 2g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 2mg

Did you make this recipe?

Share it with me on Instagram and ensure to observe me on Pinterest for extra recipes.

Reader Interactions

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.