Who loves all issues sushi however feels a little bit intimidated by making sushi at house? (Slowly raises hand.) Answer: this fast and straightforward salmon sushi bowl! It’s our tackle the satisfaction of sushi with out the necessity for sushi-grade fish or assembling rolls! We’re into it.
Simply 9 components required, associates. Allow us to present you the way it’s performed!
The best way to Make Salmon “Sushi” Bowls
These EASY salmon “sushi” bowls come along with simply three required elements, plus just a few non-obligatory add-ons to step up the sushi vibes! Right here’s what’s required:
Cubed salmon marinates in a gingery, savory, garlicky sauce earlier than being cooked to caramelized perfection.
An excellent crunchy cucumber salad joins the celebration for main freshness and taste!
Then it’s on to the rice! We love sushi rice for its sticky texture and barely candy taste, however any short-grain rice will do the trick.
Assemble all of it collectively and prepare to decide on your favourite sushi add-ons! Avocado provides richness, sliced inexperienced onions give it a kick, sesame seeds add crunch, and wasabi, pickled ginger, and crumbled seaweed converse for themselves!
We hope you LOVE these salmon “sushi” bowls! They’re:
Fast & straightforward
& SO scrumptious!
These sushi bowls are straightforward sufficient for weeknights and spectacular sufficient to serve to dinner company! And whereas lots filling on their very own, they’d additionally pair effectively with our Spicy Stir-Fried Inexperienced Beans or Spicy Garlic Edamame (The Final Appetizer!).
Extra Scrumptious Bowls
When you do this recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 4 (beneficiant servings)
- 3 Tbsp tamari (or soy sauce // guarantee gluten-free as wanted)
- 2 Tbsp toasted sesame oil
- 2 Tbsp rice vinegar
- 1 Tbsp ginger, grated or finely minced (a 1-inch piece yields ~1 Tbsp or 9 g)
- 2 cloves garlic, grated or finely minced
- 1 tsp maple syrup
- 1/2 tsp crimson pepper flakes (non-obligatory // for warmth)
- 1 ½ kilos salmon filets (~1 inch thick, pores and skin eliminated and minimize into 1-inch cubes // wild-caught when potential // king salmon for finest taste/texture)
- 1 cup dry sushi rice (or sub short-grain white or brown rice and improve water)
- 1 ¼ cups water
- 1 tsp rice vinegar
FOR SERVING non-obligatory
- 1 giant avocado, thinly sliced
- 2 stalks inexperienced onion (scallions), thinly sliced
- 1 small package deal seaweed snack chips or nori sheets, crumbled right into a “sprinkle”
- Sesame seeds
- Pickled ginger
SALMON (MARINATE): In a medium bowl, whisk collectively the tamari, sesame oil, rice vinegar, grated ginger, grated garlic, maple syrup, and crimson pepper flakes (non-obligatory). Put aside 2-3 Tbsp of the marinade for serving with completed bowls (non-obligatory). Add the cubed salmon to the remaining marinade and permit to marinate for ~20 minutes. Whereas it marinates, begin your rice and cucumber salad.
RICE: Rinse rice with chilly water in a wonderful mesh strainer till water runs clear. Drain and switch to a small saucepan. Add water and rice vinegar. Deliver to a powerful simmer over medium-high warmth. Cut back warmth to low, cowl, and cook dinner till water is absorbed and rice is tender (~quarter-hour). Flip off the warmth and let rice steam with the lid on for 10 minutes.
As soon as your rice is cooking, make the Gingery Smashed Cucumber Salad and prep your required toppings.
SALMON (COOK): Warmth a big, well-seasoned forged iron skillet or non-stick pan over medium-high warmth. As soon as scorching, gently place the salmon within the pan utilizing a fork or slotted spoon, leaving extra marinade behind within the bowl. Cook dinner the salmon cubes for 5-6 minutes whole, flipping often till evenly caramelized and cooked to your choice, or till the inner temperature reaches 145 F (63 C // temperature advisable for meals security).
To serve, divide the rice between bowls and add the salmon, cucumber salad, and different toppings of alternative — we prefer it with cubed avocado and garnished with inexperienced onion, crumbled seaweed, sesame seeds, pickled ginger, and/or wasabi.
Finest loved contemporary, however leftovers could be saved individually within the fridge for as much as 1-2 days. Not freezer pleasant.
Serving: 1 sushi bowl Energy: 616 Carbohydrates: 56 g Protein: 44.5 g Fats: 23.9 g Saturated Fats: 4.1 g Polyunsaturated Fats: 4.7 g Monounsaturated Fats: 4.8 g Trans Fats: 0 g Ldl cholesterol: 77 mg Sodium: 1360 mg Potassium: 1094 mg Fiber: 4.8 g Sugar: 5.4 g Vitamin A: 305 IU Vitamin C: 8 mg Calcium: 107 mg Iron: 2.4 mg