Simple Pumpkin Cream Cheese Dip

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This Pumpkin Cream Cheese Dip recipe is filled with fall flavors and comes collectively in lower than quarter-hour! Utilizing frequent pantry staples you doubtless have already, this simple dessert dip is made with cream cheese, pumpkin, and vanilla pudding. Excellent for dipping with vanilla wafers, Oreos, graham crackers or ginger snaps for the whole month of October and most of November!

pumpkin dip and a woman's hand dipping cookie into the dip

Why You’ll Love This Excellent Fall Dessert!

I really like candy and attractive treats, particularly once they contain pumpkin! Really, I’m certainly one of these individuals who by no means get sick of all issues pumpkin. See my enormous pumpkin recipe archive as proof. Pumpkin really is certainly one of my favourite issues!

This can be a candy and creamy pumpkin cheesecake dip that’s made with cream cheese, on the spot vanilla pudding, brown sugar, pumpkin pie spice, vanilla and heavy whipping cream. It’s mild, fluffy and notably further tasty served with any form of oreos. I’m not choosy, the unique chocolate or golden oreos are juuuuust high quality by me.

woman's hand holding a cookie with pumpkin dip on the end

Love Pumpkin and Cream Cheese? Take a look at these different pumpkin recipes: Pumpkin Cream Cheese Bread, Pumpkin Cream Cheese Danish, Pumpkin Cream Cheese Topped Cinnamon Vanilla Crepes, Superb Pumpkin Cheesecake, and Pumpkin Cheesecake Swirled Brownies.

Important Substances Wanted

This no bake pumpkin pie dip makes use of only a handful of substances and might be whipped collectively (actually) in quarter-hour! Right here’s what you want:

Cream Cheese – thick, creamy, tangy goodness that’s the base of this pumpkin dip!
Canned Pumpkin Puree – this is identical pumpkin you employ for pumpkin pie. I just like the Libby’s model finest.
Vanilla extract – for taste.
Prompt Vanilla Pudding – used for taste and to maintain this dip thick.
Brown Sugar – to sweeten.
Pumpkin Pie Spice – enhances all the pumpkin flavors! A easy cinnamon-nutmeg combine works simply as effectively.
Heavy Whipping Cream – to make this dip mild and fluffy.

The way to Make Pumpkin Cream Cheese Dip

That is in all probability one of many best recipes to make everrrrr. For full recipe particulars, together with substances and measurements wanted, see the printable recipe card down under. Listed here are some step-by-step instructions for making this candy dip:

Combine All Substances Collectively (Besides Heavy Whipping Cream)

In a big bowl, combine cream cheese, pumpkin, vanilla extract, on the spot vanilla pudding, brown sugar and pumpkin pie spice collectively utilizing an electrical mixer on medium pace till lump-free and utterly clean.

Professional Tip: Be sure that your cream cheese is softened earlier than making an attempt to whip. Permit cream cheese to sit down out at room temperature for an hour or so to melt.

electric mixer combining dip ingredients

Whip in Heavy Whipping Cream

Pour in heavy whipping cream to the combination and whip till mild, fluffy and thickened. Scrape the perimeters and blend once more briefly to make sure all the pieces is completely stirred.

woman's hand pouring in heavy cream to the dip mixture

Pour into Serving Bowl + Serve

Pour right into a giant serving bowl and serve with any type of cookie that you just like.

pumpkin dip on a snack board and tablescape

Dip it Actual Good

Listed here are simply a few issues that we wish to dip into this scrumptious pumpkin dip recipe. Be at liberty to experiment and discover issues that you just like to dip as effectively!

pumpkin dip on a snack board with apples and cookies

Making Forward + Storing Instructions

The fantastic thing about this recipe just isn’t solely its simplicity however it may be made effectively upfront and pulled out when wanted. So long as it’s in an hermetic container, Pumpkin Dip can last as long as 5 days refrigerated.

Regularly Requested Questions

Can I exploit Cool Whip as a substitute of heavy whipping cream?

Sure, I’ve had a pair readers say they used cool whip as a substitute of whipped heavy cream. All have stated it labored completely and was mild and fluffy.

Can I exploit contemporary pumpkin puree as a substitute of canned?

Sure! One (3lb) small pumpkin yields about 2 cups of contemporary puree, which is double the quantity that you just want for this recipe, except you’re eager to double it.

What if I can’t discover pumpkin pie spice? What do I exploit?

Pumpkin pie spice has a mix of cinnamon, nutmeg, ginger, cloves and all-spice. In the event you can’t discover it particularly at your grocery retailer, simply use a easy cinnamon and nutmeg combine.

What is an effective substitute for cream cheese?

Bitter cream is an effective substitute for cream cheese. Use the identical quantity as you’ll cream cheese – 1 cup (8oz) of bitter cream. Additionally as a facet notice, I favor common cream cheese for this dip. You may experiment with fats free cream cheese, mild cream cheese or vegan cream cheese, however I’m not certain the way it will end up, as I haven’t tried it myself.

Can I freeze pumpkin dip?

Technically, sure you’ll be able to freeze pumpkin dip. I don’t suggest it as a result of anytime you freeze dairy substances, the feel modifications and separates and by no means incorporates the identical. Your dip will flip grainy and watery as a substitute of sunshine and fluffy.

Love Pumpkin Dip? Attempt These Different Favorites!

Whether or not you’re needing one thing candy for a Halloween get together, one thing to share on sport day or simply need a little bit pumpkin taste added to your day, this fluffy pumpkin dip is definitely a fantastic addition to any fall gathering! The printable recipe card is down under. Have a fantastic day, buddies!

In the event you make this recipe, I’d actually admire it for those who would give it a star ranking and depart your evaluate within the feedback! You probably have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.