Simple Potato Masala (Batata bhaji)

March 17, 2023 . By Meeta Arora . 6 Feedback | This put up could include affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.

This scrumptious Potato Masala is straightforward to make as a one-pot dish within the on the spot pot or stovetop. These vegan potatoes can be utilized as a stuffing for the South Indian favourite, Masala Dosa, or as the favored Maharashtrian Batata Bhaji to pair with poori.

This Potato Masala is so versatile, and I like that it’s simple to make this favourite Indian potato recipe in lower than half-hour.

Often, the normal methodology is to boil the potatoes individually and peel and chop. Then you definately mood them with onions and spices, which might take up fairly a very long time.

However, this recipe doesn’t boil the potatoes individually. We are going to make it as a one-pot dish.

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Batata Bhaji

These Indian potatoes are standard in Maharashtra as Batata Bhaji. It’s also referred to as Aloo Masala. They’re made as a straightforward on a regular basis potato dish, but in addition part of the festive meal together with poori and shrikhand.

Potato Stuffing for Masala Dosa

In South India, these potatoes are popularly used as Dosa Aloo in Masala Dosa. My household loves dosa, so I usually make these potatoes as a filling.

Right here is my recipe for Crispy Dosa to which you’ll add these potatoes to make Masala Dosa.

The one distinction between the Maharashtrian and South Indian variations is the usage of lentils within the tempering. For dosa aloo, add some urad and Chana Dal within the tempering initially.

Extra Methods to Use Potato Masala

• These potatoes will work nice so as to add to puff pastry to make aloo patties. Right here is my paneer puff pastry turnover recipe, the place you’ll be able to change the paneer filling with these potatoes.
• Make wraps or rolls with roti or paratha, inexperienced chutney, and topped with chaat masala.
• We love making sandwiches with any leftover potatoes. We grew up consuming potato sandwiches, and they’re positively my consolation meals!

Elements

Potato: Use Yukon gold potatoes as they maintain their form effectively when cooked. Russet potatoes or purple potatoes may work effectively too.

Cumin Seeds: Add these to the tempering, which helps to launch their taste.

Black Mustard Seeds: These add a nutty taste when added to sizzling oil when doing the tempering.

Curry Leaves: These citrusy leaves add a beautiful aroma and taste to tempering.

Inexperienced Chili Pepper: These inexperienced chilies add warmth and taste to the ultimate dish. Use birdseye or Thai inexperienced chilis. You can even use serrano or jalapeno in a pinch. Regulate the quantity to your liking.

Asafoetida (Hing): That is one other ingredient usually added to tempering in Indian delicacies. It has an onion-garlicky aroma. You will discover it at Indian grocery shops or on-line. If you cannot discover it, substitute it with ¼ teaspoon of onion + ¼ teaspoon of garlic powder. Or add 2-3 cloves of minced garlic to the tempering.

Onion: Use thinly sliced purple or yellow onions.

Ginger: Use freshly grated ginger or ginger paste.

Turmeric: Provides an earthy taste and great yellow coloration to the dish. Additionally, nice so as to add for its medicinal properties.

Lime Juice: Use freshly squeezed lime or lemon juice.

Cilantro: The favourite garnish for Indian curries.

One-pot Potato Masala Methodology

The potato masala made within the On the spot pot/Stress cooker is way faster and simpler as all components are added to the identical pot. It’s fewer cooking utensils so that you can clear. All it’s essential do is chop the veggies and add them to the pot.

• Warmth the strain cooker in sauté mode and warmth oil in it. Add cumin seeds, mustard seeds, curry leaves, inexperienced chilies, and asafoetida. Sauté for about 30 seconds until you get a pleasant aroma.
• Then add the chopped onions and ginger and sauté them effectively.
• Lastly, combine all the things effectively with turmeric, salt, chopped potatoes, and water.
• Guarantee nothing is caught to the underside, and deglaze the pot. Press Cancel and shut the lid with the vent within the sealing place.
• Begin the Stress cook dinner on excessive strain in Guide mode for two minutes. Launch the strain manually when the strain cooker beeps. Then press Cancel and open the lid.

• Add the lime juice and cilantro and blend gently, so the potatoes do not get mushed.
• If there’s any leftover liquid, simply allow them to relaxation for a couple of minutes, lined with a lid. You possibly can take away the metal insert from the On the spot pot so the potatoes do not overcook.
• Benefit from the batata bhaji with dosa, roti, or poori.

Conventional Aloo Masala Methodology

Boil the potatoes: In a stovetop strain cooker for 5-6 whistles on medium warmth or boil within the on the spot pot, launch strain naturally. You possibly can boil them in a big pot till they’re cooked effectively. Take the potatoes out and allow them to cool. Peel and cube the potatoes as soon as they’ve come to room temperature.

Tempering: Warmth oil on a big pan on medium warmth and add cumin seeds, mustard seeds, curry leaves, inexperienced chilies, and asafoetida. Sauté for a couple of minutes

Add Aromatics: Then add onions and ginger, and saute for 2-3 minutes. Add turmeric, salt, and potatoes and blend effectively. Let it cook dinner for a couple of minutes on low warmth.

Serve: Flip off the warmth, garnish with cilantro leaves, and serve the potato bhaji sizzling with dosa or puri.

I hope you get pleasure from this simple Indian spiced Potato Masala recipe. They are often whipped up very quickly and have definitely develop into a favourite in my home!

Professional-Ideas

• Don’t overcook: When overcooked, potatoes develop into totally mushy. Therefore ensure that to not overcook. Additionally, utilizing the precise number of potatoes will help maintain their form higher.
• Add nuts for crunch: You possibly can add peanuts or cashews to this curry for added crunch, just like upma.
• Add veggies for further vitamin: You possibly can add veggies resembling carrots or inexperienced peas to this curry.
• Storing: Let the aloo bhaji calm down utterly, then retailer it in hermetic containers for as much as 3 days within the fridge. I do not suggest freezing cooked potatoes, as they lose their texture. It’s best to reheat this potato bhaji within the microwave.

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